Olfactory Stimulation with Volatile Aroma Compounds of Basil ( Ocimum basilicum L.) Essential Oil and Linalool Ameliorates White Fat Accumulation and Dyslipidemia in Chronically Stressed Rats

We explored the physiological effects of inhaling basil essential oil (BEO) and/or linalool and identified odor-active aroma compounds in BEO using gas chromatography/mass spectrometry (GC-MS) and GC-olfactometry (GC-O). Linalool was identified as the major volatile compound in BEO. Three groups of...

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Veröffentlicht in:	Nutrients 2022-04, Vol.14 (9), p.1822
Hauptverfasser:	Kim, Da-Som, Hong, Seong-Jun, Yoon, Sojeong, Jo, Seong-Min, Jeong, Hyangyeon, Youn, Moon-Yeon, Kim, Young-Jun, Kim, Jae-Kyeom, Shin, Eui-Cheol
Format:	Artikel
Sprache:	eng
Schlagworte:	Acyclic Monoterpenes Adipose tissue Adipose Tissue, White Animals Aroma compounds Body fat Cholesterol Dyslipidemia Dyslipidemias - drug therapy Essential oils Food Gas chromatography Hepatotoxicity High density lipoprotein Hormones Inhalation Linalool Lipids Lipoproteins, LDL Mass spectrometry Mass spectroscopy Metabolic disorders Metabolism Nervous system Ocimum basilicum Ocimum basilicum - chemistry Odorants Odors Oils & fats Oils, Volatile - pharmacology Olfactometers Physiological effects Physiology Plant Oils - pharmacology Rats Respiration Risk analysis Risk factors Sensory stimulation Triglycerides Volatile compounds Weight reduction
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