Overexpression of Soybean GmWRI1a Stably Increases the Seed Oil Content in Soybean

WRINKLED1 (WRI1), an APETALA2/ethylene-responsive-element-binding protein (AP2/EREBP) subfamily transcription factor, plays a crucial role in the transcriptional regulation of plant fatty acid biosynthesis. In this study, was overexpressed in the soybean cultivar 'Dongnong 50' using -media...

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Veröffentlicht in:International journal of molecular sciences 2022-05, Vol.23 (9), p.5084
Hauptverfasser: Wang, Zhikun, Wang, Yuanzhuo, Shang, Ping, Yang, Chao, Yang, Mingming, Huang, Jinxiu, Ren, Baizheng, Zuo, Zhaohui, Zhang, Qingyan, Li, Wenbin, Song, Bo
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container_issue 9
container_start_page 5084
container_title International journal of molecular sciences
container_volume 23
creator Wang, Zhikun
Wang, Yuanzhuo
Shang, Ping
Yang, Chao
Yang, Mingming
Huang, Jinxiu
Ren, Baizheng
Zuo, Zhaohui
Zhang, Qingyan
Li, Wenbin
Song, Bo
description WRINKLED1 (WRI1), an APETALA2/ethylene-responsive-element-binding protein (AP2/EREBP) subfamily transcription factor, plays a crucial role in the transcriptional regulation of plant fatty acid biosynthesis. In this study, was overexpressed in the soybean cultivar 'Dongnong 50' using -mediated transformation to generate three transgenic lines with high seed oil contents. PCR and Southern blotting analysis showed that the T-DNA was inserted into the genome at precise insertion sites and was stably inherited by the progeny. Expression analysis using qRT-PCR and Western blotting indicated that and driven by the CaMV promoter were significantly upregulated in the transgenic plants at different developmental stages. Transcriptome sequencing results showed there were obvious differences in gene expression between transgenic line and transgenic receptor during seed developmental stages. KEGG analysis found that the differentially expressed genes mainly annotated to metabolic pathways, such as carbohydrated metabolism and lipid metabolism. A 2-year single-location field trial revealed that three transgenic lines overexpressing (GmWRI1a-OE) showed a stable increase in seed oil content of 4.97-10.35%. Importantly, no significant effect on protein content and yield was observed. Overexpression of changed the fatty acid composition by increasing the linoleic acid (C18:2) content and decreasing the palmitic acid (C16:0) content in the seed. The three GmWRI1a-OE lines showed no significant changes in agronomic traits. The results demonstrated that the three overexpression lines exhibited consistent increases in seed oil content compared with that of the wild type and did not significantly affect the seed yield and agronomic traits. The genetic engineering of will be an effective strategy for the improvement of seed oil content and value in soybean.
doi_str_mv 10.3390/ijms23095084
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In this study, was overexpressed in the soybean cultivar 'Dongnong 50' using -mediated transformation to generate three transgenic lines with high seed oil contents. PCR and Southern blotting analysis showed that the T-DNA was inserted into the genome at precise insertion sites and was stably inherited by the progeny. Expression analysis using qRT-PCR and Western blotting indicated that and driven by the CaMV promoter were significantly upregulated in the transgenic plants at different developmental stages. Transcriptome sequencing results showed there were obvious differences in gene expression between transgenic line and transgenic receptor during seed developmental stages. KEGG analysis found that the differentially expressed genes mainly annotated to metabolic pathways, such as carbohydrated metabolism and lipid metabolism. A 2-year single-location field trial revealed that three transgenic lines overexpressing (GmWRI1a-OE) showed a stable increase in seed oil content of 4.97-10.35%. Importantly, no significant effect on protein content and yield was observed. Overexpression of changed the fatty acid composition by increasing the linoleic acid (C18:2) content and decreasing the palmitic acid (C16:0) content in the seed. The three GmWRI1a-OE lines showed no significant changes in agronomic traits. The results demonstrated that the three overexpression lines exhibited consistent increases in seed oil content compared with that of the wild type and did not significantly affect the seed yield and agronomic traits. 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In this study, was overexpressed in the soybean cultivar 'Dongnong 50' using -mediated transformation to generate three transgenic lines with high seed oil contents. PCR and Southern blotting analysis showed that the T-DNA was inserted into the genome at precise insertion sites and was stably inherited by the progeny. Expression analysis using qRT-PCR and Western blotting indicated that and driven by the CaMV promoter were significantly upregulated in the transgenic plants at different developmental stages. Transcriptome sequencing results showed there were obvious differences in gene expression between transgenic line and transgenic receptor during seed developmental stages. KEGG analysis found that the differentially expressed genes mainly annotated to metabolic pathways, such as carbohydrated metabolism and lipid metabolism. A 2-year single-location field trial revealed that three transgenic lines overexpressing (GmWRI1a-OE) showed a stable increase in seed oil content of 4.97-10.35%. Importantly, no significant effect on protein content and yield was observed. Overexpression of changed the fatty acid composition by increasing the linoleic acid (C18:2) content and decreasing the palmitic acid (C16:0) content in the seed. The three GmWRI1a-OE lines showed no significant changes in agronomic traits. The results demonstrated that the three overexpression lines exhibited consistent increases in seed oil content compared with that of the wild type and did not significantly affect the seed yield and agronomic traits. The genetic engineering of will be an effective strategy for the improvement of seed oil content and value in soybean.</abstract><cop>Switzerland</cop><pub>MDPI AG</pub><pmid>35563472</pmid><doi>10.3390/ijms23095084</doi><oa>free_for_read</oa></addata></record>
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subjects Agronomy
Biosynthesis
Chromosomes
Cultivars
Enzymes
Fatty acid composition
Fatty acids
Fatty Acids - metabolism
Gene expression
Gene Expression Regulation, Plant
Gene regulation
Genetic engineering
Genetic transformation
Genomes
Germplasm
Glycine max - genetics
Glycine max - metabolism
Insertion
Linoleic acid
Lipid metabolism
Lipids
Metabolic pathways
Nutrient content
Oilseeds
Palmitic acid
Plant Oils - metabolism
Plants, Genetically Modified - genetics
Plants, Genetically Modified - metabolism
Polymerase chain reaction
Progeny
Proteins
Seeds
Seeds - metabolism
Southern blotting
Soybean Oil - genetics
Soybean Oil - metabolism
Soybeans
T-DNA
Transcriptomes
Transgenic plants
Vegetable oils
Western blotting
title Overexpression of Soybean GmWRI1a Stably Increases the Seed Oil Content in Soybean
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