Evaluation of Nano‐curcumin effects against Tartrazine‐induced abnormalities in liver and kidney histology and other biochemical parameters

In the current study, 40 albino male rats were investigated to evaluate the impact of Nano‐curcumin (Nano‐CUR) administration against Tartrazine (TZ)‐induced variations in kidney and liver histology and their related functions. The liver function biomarkers are (glutamate oxaloacetate transaminase (...

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Veröffentlicht in:	Food science & nutrition 2022-05, Vol.10 (5), p.1344-1356
Hauptverfasser:	El‐Desoky, Gaber E., Wabaidur, Saikh M., AlOthman, Zeid A., Habila, Mohamed A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Abnormalities Alanine Alanine transaminase Albumins Alkaline phosphatase Animal tissues Aspartate aminotransferase Bilirubin Bioavailability Biomarkers Blood Capillaries Cholesterol Cords Cosmetics Creatinine Curcumin Degeneration Density Enzymes experimental rats Food additives Globulins Glucose Hemorrhage Hepatocytes Histology Ingestion Kidneys Kinases Lipids Lipoproteins (very low density) Liver Mixtures nanomaterials Nanoparticles Necrosis Original Original Research Particle size Pharmacy Protein kinase C Proteins Pyruvic acid Sine waves Stretching Tartrazine therapeutic effects Transaminase Urea Uric acid
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