Docosahexaenoic acid (DHA): an essential nutrient and a nutraceutical for brain health and diseases

Abstract Docosahexaenoic acid (DHA), a polyunsaturated fatty acid (PUFA) enriched in phospholipids in the brain and retina, is known to play multi-functional roles in brain health and diseases. While arachidonic acid (AA) is released from membrane phospholipids by cytosolic phospholipase A2 (cPLA2 )...

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Veröffentlicht in:Prostaglandins, leukotrienes and essential fatty acids leukotrienes and essential fatty acids, 2018-09, Vol.136, p.3-13
Hauptverfasser: Sun, Grace Y, Simonyi, Agnes, Fritsche, Kevin L, Chuang, Dennis Y, Hannink, Mark, Gu, Zezong, Greenlief, C. Michael, Yao, Jeffrey K, Lee, James C, Beversdorf, David Q
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container_title Prostaglandins, leukotrienes and essential fatty acids
container_volume 136
creator Sun, Grace Y
Simonyi, Agnes
Fritsche, Kevin L
Chuang, Dennis Y
Hannink, Mark
Gu, Zezong
Greenlief, C. Michael
Yao, Jeffrey K
Lee, James C
Beversdorf, David Q
description Abstract Docosahexaenoic acid (DHA), a polyunsaturated fatty acid (PUFA) enriched in phospholipids in the brain and retina, is known to play multi-functional roles in brain health and diseases. While arachidonic acid (AA) is released from membrane phospholipids by cytosolic phospholipase A2 (cPLA2 ), DHA is linked to action of the Ca2+ -independent iPLA2. DHA undergoes enzymatic conversion by 15-lipoxygenase (Alox 15) to form oxylipins including resolvins and neuroprotectins, which are powerful lipid mediators. DHA can also undergo non-enzymatic conversion by reacting with oxygen free radicals (ROS), which cause the production of 4-hydoxyhexenal (4-HHE), an aldehyde derivative which can form adducts with DNA, proteins and lipids. In studies with both animal models and humans, there is evidence that inadequate intake of maternal n-3 PUFA may lead to aberrant development and function of the central nervous system (CNS). What is less certain is whether consumption of n-3 PUFA is important in maintaining brain health throughout one's life span. Evidence mostly from non-human studies suggests that DHA intake above normal nutritional requirements might modify the risk/course of a number of diseases of the brain. This concept has fueled much of the present interest in DHA research, in particular, in attempts to delineate mechanisms whereby DHA may serve as a nutraceutical and confer neuroprotective effects. Current studies have revealed ability for the oxylipins to regulation of cell redox homeostasis through the Nuclear factor (erythroid-derived 2)-like 2/Antioxidant response element (Nrf2/ARE) anti-oxidant pathway, and impact signaling pathways associated with neurotransmitters, and modulation of neuronal functions involving brain-derived neurotropic factor (BDNF). This review is aimed at describing recent studies elaborating these mechanisms with special regard to aging and Alzheimer's disease, autism spectrum disorder, schizophrenia, traumatic brain injury, and stroke.
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DHA can also undergo non-enzymatic conversion by reacting with oxygen free radicals (ROS), which cause the production of 4-hydoxyhexenal (4-HHE), an aldehyde derivative which can form adducts with DNA, proteins and lipids. In studies with both animal models and humans, there is evidence that inadequate intake of maternal n-3 PUFA may lead to aberrant development and function of the central nervous system (CNS). What is less certain is whether consumption of n-3 PUFA is important in maintaining brain health throughout one's life span. Evidence mostly from non-human studies suggests that DHA intake above normal nutritional requirements might modify the risk/course of a number of diseases of the brain. This concept has fueled much of the present interest in DHA research, in particular, in attempts to delineate mechanisms whereby DHA may serve as a nutraceutical and confer neuroprotective effects. Current studies have revealed ability for the oxylipins to regulation of cell redox homeostasis through the Nuclear factor (erythroid-derived 2)-like 2/Antioxidant response element (Nrf2/ARE) anti-oxidant pathway, and impact signaling pathways associated with neurotransmitters, and modulation of neuronal functions involving brain-derived neurotropic factor (BDNF). 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Michael</creatorcontrib><creatorcontrib>Yao, Jeffrey K</creatorcontrib><creatorcontrib>Lee, James C</creatorcontrib><creatorcontrib>Beversdorf, David Q</creatorcontrib><title>Docosahexaenoic acid (DHA): an essential nutrient and a nutraceutical for brain health and diseases</title><title>Prostaglandins, leukotrienes and essential fatty acids</title><addtitle>Prostaglandins Leukot Essent Fatty Acids</addtitle><description>Abstract Docosahexaenoic acid (DHA), a polyunsaturated fatty acid (PUFA) enriched in phospholipids in the brain and retina, is known to play multi-functional roles in brain health and diseases. While arachidonic acid (AA) is released from membrane phospholipids by cytosolic phospholipase A2 (cPLA2 ), DHA is linked to action of the Ca2+ -independent iPLA2. DHA undergoes enzymatic conversion by 15-lipoxygenase (Alox 15) to form oxylipins including resolvins and neuroprotectins, which are powerful lipid mediators. DHA can also undergo non-enzymatic conversion by reacting with oxygen free radicals (ROS), which cause the production of 4-hydoxyhexenal (4-HHE), an aldehyde derivative which can form adducts with DNA, proteins and lipids. In studies with both animal models and humans, there is evidence that inadequate intake of maternal n-3 PUFA may lead to aberrant development and function of the central nervous system (CNS). What is less certain is whether consumption of n-3 PUFA is important in maintaining brain health throughout one's life span. Evidence mostly from non-human studies suggests that DHA intake above normal nutritional requirements might modify the risk/course of a number of diseases of the brain. This concept has fueled much of the present interest in DHA research, in particular, in attempts to delineate mechanisms whereby DHA may serve as a nutraceutical and confer neuroprotective effects. 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subjects 4-hydoxyhexenal (4-HHE)
Advanced Basic Science
Aging - metabolism
Alox 15
Animals
Antioxidant response element (ARE)
Brain - metabolism
Brain development
Brain-derived neurotropic factor (BDNF)
Dietary Supplements
Docosahexaenoic acid (DHA)
Docosahexaenoic Acids - metabolism
Docosahexaenoic Acids - therapeutic use
Endocrinology & Metabolism
Group VI Phospholipases A2 - metabolism
Heme oxygenase-1 (HO-1)
Humans
IPLA2
Life spectrum
Mental Disorders - diet therapy
Mental Disorders - metabolism
Neuroinflammation
Neuroprotectin 1 (NPD1)
Neuroprotective Agents - metabolism
Nuclear factor (erythroid-derived 2)-like 2 (Nrf2)
Nuclear factor kappa-light-chain-enhancer of activated B cells (NF-κB)
Oxidative metabolites
Oxylipins
Polyunsaturated fatty acids (PUFA)
Resolving
Signaling pathways
title Docosahexaenoic acid (DHA): an essential nutrient and a nutraceutical for brain health and diseases
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