Novel strategies of essential oils, chitosan, and nano- chitosan for inhibition of multi-drug resistant: E. coli O157:H7 and Listeria monocytogenes

Despite the wide range of available antibiotics, food borne bacteria demonstrate a huge spectrum of resistance. The current study aims to use natural components such as essential oils (EOs), chitosan, and nano-chitosan that have very influential antibacterial properties with novel technologies like...

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Veröffentlicht in:	Saudi journal of biological sciences 2022-04, Vol.29 (4), p.2582-2590
Hauptverfasser:	El-Zehery, Hoda R.A., Zaghloul, Rashed A., Abdel-Rahman, Hany M., Salem, Ahmed A., El-Dougdoug, K.A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Antibiotic resistance Chitosan Edible films Essential oils Foodborne pathogen Nano-chitosan Original
Online-Zugang:	Volltext
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