Effects of natamycin and Lactobacillus plantarum on the chemical composition, microbial community, and aerobic stability of Hybrid pennisetum at different temperatures
This study evaluated the effects of natamycin and on the chemical composition, microbial community, and aerobic stability of at different temperatures. Different concentrations of natamycin (0.50 g L , 1.00 g L , and 1.50 mg L ) significantly ( > 0.05) reduced the growth of undesirable microorgan...
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| Veröffentlicht in: | RSC advances 2020-02, Vol.10 (15), p.8692-8702 |
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| creator | Shah, Assar Ali Qian, Chen Wu, Juanzi Liu, Zhiwei Khan, Salman Tao, Zhujun Zhang, Xiaomin Khan, Irfan Ullah Zhong, Xiaoxian |
| description | This study evaluated the effects of natamycin and
on the chemical composition, microbial community, and aerobic stability of
at different temperatures. Different concentrations of natamycin (0.50 g L
, 1.00 g L
, and 1.50 mg L
) significantly (
> 0.05) reduced the growth of undesirable microorganisms. During the ensiling periods the pH, ammonia nitrogen (NH
-N), acetic acid (AA), butyric acid (BA), aerobic bacteria (AB), and yeast were significantly (
> 0.05) reduced, while the lactic acid and lactic acid bacteria were significantly (
< 0.05) influenced in the SLP and SLNP groups as compared to the SP and SNP groups at high temperature (29-30 °C). During air exposure, water-soluble carbohydrate, ammonia nitrogen (NH
-N), lactic acid (LA), and acetic acid (AA) were not influenced, while pH and aerobic bacteria were significantly (
< 0.05) enhanced after three days (72 hours) of air exposure, and lactic acid bacteria were significantly (
> 0.05) reduced at ambient temperature (9-10 °C). It is concluded that the addition of
CICC 20765 alone and in combination with natamycin reduced the content of AA, pH, NH
-N, BA, and undesirable microbial community, and enhanced the chemical composition, fermentation quality, and air exposure. Natamycin alone did not significantly enhance the organic acid profile but improved the air exposure. Furthermore, more effort is needed to evaluate the effects on silage preservation on a large scale and on animal performance. |
| doi_str_mv | 10.1039/d0ra00028k |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_9049962</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2370338129</sourcerecordid><originalsourceid>FETCH-LOGICAL-c447t-222ba82b0acca1eff78688c2bbf4b3188e0ea181bda75239b4a11bd3d7cb6fe83</originalsourceid><addsrcrecordid>eNpdkt9qFDEUxgex2FJ74wNIwBspXZs_M5nMjVBqtdKFguh1OMmccVNnkjHJCPtEvqbZbi3VqyRffnzny8mpqleMvmNUdOc9jUAp5erHs-qI01quOJXd8yf7w-okpbvCUNkwLtmL6lA0dSebmh1Vv6-GAW1OJAzEQ4Zpa50n4HuyBpuDAevGcUlkHsFniMtEgid5g8RucHIWRmLDNIfksgv-jBQpBuP28rR4l7dn926AO92SlMG4sci7gtdbE11PZvTeJczFHDLpXUkU0WeScZoxQl4ippfVwQBjwpOH9bj69vHq6-X1an376fPlxXpl67rNK865AcUNBWuB4TC0SipluTFDbQRTCikCU8z00DZcdKYGVg6ib62RAypxXL3f-86LmbC3JUeEUc_RTRC3OoDT_954t9Hfwy_d0brrJC8Gbx8MYvi5YMp6csniWPqHYUmay0bJWshWFvTNf-hdWKIvz9NctFQIxXhXqNM9VTqbUsThMQyjejcC-gP9cnE_AjcFfv00_iP698PFHw1vsbU</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2370338129</pqid></control><display><type>article</type><title>Effects of natamycin and Lactobacillus plantarum on the chemical composition, microbial community, and aerobic stability of Hybrid pennisetum at different temperatures</title><source>DOAJ Directory of Open Access Journals</source><source>PubMed Central Open Access</source><source>EZB-FREE-00999 freely available EZB journals</source><source>PubMed Central</source><creator>Shah, Assar Ali ; Qian, Chen ; Wu, Juanzi ; Liu, Zhiwei ; Khan, Salman ; Tao, Zhujun ; Zhang, Xiaomin ; Khan, Irfan Ullah ; Zhong, Xiaoxian</creator><creatorcontrib>Shah, Assar Ali ; Qian, Chen ; Wu, Juanzi ; Liu, Zhiwei ; Khan, Salman ; Tao, Zhujun ; Zhang, Xiaomin ; Khan, Irfan Ullah ; Zhong, Xiaoxian</creatorcontrib><description>This study evaluated the effects of natamycin and
on the chemical composition, microbial community, and aerobic stability of
at different temperatures. Different concentrations of natamycin (0.50 g L
, 1.00 g L
, and 1.50 mg L
) significantly (
> 0.05) reduced the growth of undesirable microorganisms. During the ensiling periods the pH, ammonia nitrogen (NH
-N), acetic acid (AA), butyric acid (BA), aerobic bacteria (AB), and yeast were significantly (
> 0.05) reduced, while the lactic acid and lactic acid bacteria were significantly (
< 0.05) influenced in the SLP and SLNP groups as compared to the SP and SNP groups at high temperature (29-30 °C). During air exposure, water-soluble carbohydrate, ammonia nitrogen (NH
-N), lactic acid (LA), and acetic acid (AA) were not influenced, while pH and aerobic bacteria were significantly (
< 0.05) enhanced after three days (72 hours) of air exposure, and lactic acid bacteria were significantly (
> 0.05) reduced at ambient temperature (9-10 °C). It is concluded that the addition of
CICC 20765 alone and in combination with natamycin reduced the content of AA, pH, NH
-N, BA, and undesirable microbial community, and enhanced the chemical composition, fermentation quality, and air exposure. Natamycin alone did not significantly enhance the organic acid profile but improved the air exposure. Furthermore, more effort is needed to evaluate the effects on silage preservation on a large scale and on animal performance.</description><identifier>ISSN: 2046-2069</identifier><identifier>EISSN: 2046-2069</identifier><identifier>DOI: 10.1039/d0ra00028k</identifier><identifier>PMID: 35496541</identifier><language>eng</language><publisher>England: Royal Society of Chemistry</publisher><subject>Acetic acid ; Acids ; Ambient temperature ; Ammonia ; Bacteria ; Butyric acid ; Carbohydrates ; Chemical composition ; Chemistry ; Exposure ; Fermentation ; High temperature ; Lactic acid ; Lactobacilli ; Microorganisms ; Nitrogen ; Organic chemistry ; Stability analysis</subject><ispartof>RSC advances, 2020-02, Vol.10 (15), p.8692-8702</ispartof><rights>This journal is © The Royal Society of Chemistry.</rights><rights>Copyright Royal Society of Chemistry 2020</rights><rights>This journal is © The Royal Society of Chemistry 2020 The Royal Society of Chemistry</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c447t-222ba82b0acca1eff78688c2bbf4b3188e0ea181bda75239b4a11bd3d7cb6fe83</citedby><cites>FETCH-LOGICAL-c447t-222ba82b0acca1eff78688c2bbf4b3188e0ea181bda75239b4a11bd3d7cb6fe83</cites><orcidid>0000-0003-4122-3369</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC9049962/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC9049962/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,864,885,27924,27925,53791,53793</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/35496541$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Shah, Assar Ali</creatorcontrib><creatorcontrib>Qian, Chen</creatorcontrib><creatorcontrib>Wu, Juanzi</creatorcontrib><creatorcontrib>Liu, Zhiwei</creatorcontrib><creatorcontrib>Khan, Salman</creatorcontrib><creatorcontrib>Tao, Zhujun</creatorcontrib><creatorcontrib>Zhang, Xiaomin</creatorcontrib><creatorcontrib>Khan, Irfan Ullah</creatorcontrib><creatorcontrib>Zhong, Xiaoxian</creatorcontrib><title>Effects of natamycin and Lactobacillus plantarum on the chemical composition, microbial community, and aerobic stability of Hybrid pennisetum at different temperatures</title><title>RSC advances</title><addtitle>RSC Adv</addtitle><description>This study evaluated the effects of natamycin and
on the chemical composition, microbial community, and aerobic stability of
at different temperatures. Different concentrations of natamycin (0.50 g L
, 1.00 g L
, and 1.50 mg L
) significantly (
> 0.05) reduced the growth of undesirable microorganisms. During the ensiling periods the pH, ammonia nitrogen (NH
-N), acetic acid (AA), butyric acid (BA), aerobic bacteria (AB), and yeast were significantly (
> 0.05) reduced, while the lactic acid and lactic acid bacteria were significantly (
< 0.05) influenced in the SLP and SLNP groups as compared to the SP and SNP groups at high temperature (29-30 °C). During air exposure, water-soluble carbohydrate, ammonia nitrogen (NH
-N), lactic acid (LA), and acetic acid (AA) were not influenced, while pH and aerobic bacteria were significantly (
< 0.05) enhanced after three days (72 hours) of air exposure, and lactic acid bacteria were significantly (
> 0.05) reduced at ambient temperature (9-10 °C). It is concluded that the addition of
CICC 20765 alone and in combination with natamycin reduced the content of AA, pH, NH
-N, BA, and undesirable microbial community, and enhanced the chemical composition, fermentation quality, and air exposure. Natamycin alone did not significantly enhance the organic acid profile but improved the air exposure. Furthermore, more effort is needed to evaluate the effects on silage preservation on a large scale and on animal performance.</description><subject>Acetic acid</subject><subject>Acids</subject><subject>Ambient temperature</subject><subject>Ammonia</subject><subject>Bacteria</subject><subject>Butyric acid</subject><subject>Carbohydrates</subject><subject>Chemical composition</subject><subject>Chemistry</subject><subject>Exposure</subject><subject>Fermentation</subject><subject>High temperature</subject><subject>Lactic acid</subject><subject>Lactobacilli</subject><subject>Microorganisms</subject><subject>Nitrogen</subject><subject>Organic chemistry</subject><subject>Stability analysis</subject><issn>2046-2069</issn><issn>2046-2069</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNpdkt9qFDEUxgex2FJ74wNIwBspXZs_M5nMjVBqtdKFguh1OMmccVNnkjHJCPtEvqbZbi3VqyRffnzny8mpqleMvmNUdOc9jUAp5erHs-qI01quOJXd8yf7w-okpbvCUNkwLtmL6lA0dSebmh1Vv6-GAW1OJAzEQ4Zpa50n4HuyBpuDAevGcUlkHsFniMtEgid5g8RucHIWRmLDNIfksgv-jBQpBuP28rR4l7dn926AO92SlMG4sci7gtdbE11PZvTeJczFHDLpXUkU0WeScZoxQl4ippfVwQBjwpOH9bj69vHq6-X1an376fPlxXpl67rNK865AcUNBWuB4TC0SipluTFDbQRTCikCU8z00DZcdKYGVg6ib62RAypxXL3f-86LmbC3JUeEUc_RTRC3OoDT_954t9Hfwy_d0brrJC8Gbx8MYvi5YMp6csniWPqHYUmay0bJWshWFvTNf-hdWKIvz9NctFQIxXhXqNM9VTqbUsThMQyjejcC-gP9cnE_AjcFfv00_iP698PFHw1vsbU</recordid><startdate>20200227</startdate><enddate>20200227</enddate><creator>Shah, Assar Ali</creator><creator>Qian, Chen</creator><creator>Wu, Juanzi</creator><creator>Liu, Zhiwei</creator><creator>Khan, Salman</creator><creator>Tao, Zhujun</creator><creator>Zhang, Xiaomin</creator><creator>Khan, Irfan Ullah</creator><creator>Zhong, Xiaoxian</creator><general>Royal Society of Chemistry</general><general>The Royal Society of Chemistry</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7SR</scope><scope>8BQ</scope><scope>8FD</scope><scope>JG9</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0003-4122-3369</orcidid></search><sort><creationdate>20200227</creationdate><title>Effects of natamycin and Lactobacillus plantarum on the chemical composition, microbial community, and aerobic stability of Hybrid pennisetum at different temperatures</title><author>Shah, Assar Ali ; Qian, Chen ; Wu, Juanzi ; Liu, Zhiwei ; Khan, Salman ; Tao, Zhujun ; Zhang, Xiaomin ; Khan, Irfan Ullah ; Zhong, Xiaoxian</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c447t-222ba82b0acca1eff78688c2bbf4b3188e0ea181bda75239b4a11bd3d7cb6fe83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Acetic acid</topic><topic>Acids</topic><topic>Ambient temperature</topic><topic>Ammonia</topic><topic>Bacteria</topic><topic>Butyric acid</topic><topic>Carbohydrates</topic><topic>Chemical composition</topic><topic>Chemistry</topic><topic>Exposure</topic><topic>Fermentation</topic><topic>High temperature</topic><topic>Lactic acid</topic><topic>Lactobacilli</topic><topic>Microorganisms</topic><topic>Nitrogen</topic><topic>Organic chemistry</topic><topic>Stability analysis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Shah, Assar Ali</creatorcontrib><creatorcontrib>Qian, Chen</creatorcontrib><creatorcontrib>Wu, Juanzi</creatorcontrib><creatorcontrib>Liu, Zhiwei</creatorcontrib><creatorcontrib>Khan, Salman</creatorcontrib><creatorcontrib>Tao, Zhujun</creatorcontrib><creatorcontrib>Zhang, Xiaomin</creatorcontrib><creatorcontrib>Khan, Irfan Ullah</creatorcontrib><creatorcontrib>Zhong, Xiaoxian</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>Engineered Materials Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Materials Research Database</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>RSC advances</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Shah, Assar Ali</au><au>Qian, Chen</au><au>Wu, Juanzi</au><au>Liu, Zhiwei</au><au>Khan, Salman</au><au>Tao, Zhujun</au><au>Zhang, Xiaomin</au><au>Khan, Irfan Ullah</au><au>Zhong, Xiaoxian</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of natamycin and Lactobacillus plantarum on the chemical composition, microbial community, and aerobic stability of Hybrid pennisetum at different temperatures</atitle><jtitle>RSC advances</jtitle><addtitle>RSC Adv</addtitle><date>2020-02-27</date><risdate>2020</risdate><volume>10</volume><issue>15</issue><spage>8692</spage><epage>8702</epage><pages>8692-8702</pages><issn>2046-2069</issn><eissn>2046-2069</eissn><abstract>This study evaluated the effects of natamycin and
on the chemical composition, microbial community, and aerobic stability of
at different temperatures. Different concentrations of natamycin (0.50 g L
, 1.00 g L
, and 1.50 mg L
) significantly (
> 0.05) reduced the growth of undesirable microorganisms. During the ensiling periods the pH, ammonia nitrogen (NH
-N), acetic acid (AA), butyric acid (BA), aerobic bacteria (AB), and yeast were significantly (
> 0.05) reduced, while the lactic acid and lactic acid bacteria were significantly (
< 0.05) influenced in the SLP and SLNP groups as compared to the SP and SNP groups at high temperature (29-30 °C). During air exposure, water-soluble carbohydrate, ammonia nitrogen (NH
-N), lactic acid (LA), and acetic acid (AA) were not influenced, while pH and aerobic bacteria were significantly (
< 0.05) enhanced after three days (72 hours) of air exposure, and lactic acid bacteria were significantly (
> 0.05) reduced at ambient temperature (9-10 °C). It is concluded that the addition of
CICC 20765 alone and in combination with natamycin reduced the content of AA, pH, NH
-N, BA, and undesirable microbial community, and enhanced the chemical composition, fermentation quality, and air exposure. Natamycin alone did not significantly enhance the organic acid profile but improved the air exposure. Furthermore, more effort is needed to evaluate the effects on silage preservation on a large scale and on animal performance.</abstract><cop>England</cop><pub>Royal Society of Chemistry</pub><pmid>35496541</pmid><doi>10.1039/d0ra00028k</doi><tpages>11</tpages><orcidid>https://orcid.org/0000-0003-4122-3369</orcidid><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
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| ispartof | RSC advances, 2020-02, Vol.10 (15), p.8692-8702 |
| issn | 2046-2069 2046-2069 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_9049962 |
| source | DOAJ Directory of Open Access Journals; PubMed Central Open Access; EZB-FREE-00999 freely available EZB journals; PubMed Central |
| subjects | Acetic acid Acids Ambient temperature Ammonia Bacteria Butyric acid Carbohydrates Chemical composition Chemistry Exposure Fermentation High temperature Lactic acid Lactobacilli Microorganisms Nitrogen Organic chemistry Stability analysis |
| title | Effects of natamycin and Lactobacillus plantarum on the chemical composition, microbial community, and aerobic stability of Hybrid pennisetum at different temperatures |
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