Succession of the microbial community during the process of mechanical and biological pretreatment coupled with a bio-filter for removal of VOCs derived from domestic waste: a field study
Changes in the microbial community can not only reflect the efficiency of waste disposal, but also reveal the effect of odor control during the treatment process. This study aimed to evaluate the removal efficiency of volatile organic compounds (VOCs) by the process of mechanical and biological pret...
Gespeichert in:
| Veröffentlicht in: | RSC advances 2021-12, Vol.11 (63), p.39924-39933 |
|---|---|
| Hauptverfasser: | , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 39933 |
|---|---|
| container_issue | 63 |
| container_start_page | 39924 |
| container_title | RSC advances |
| container_volume | 11 |
| creator | Hou, Jiaqi Yu, Chengze Meng, Fanhua He, Xiaosong Wang, Yong Chen, Wangmi Li, Mingxiao |
| description | Changes in the microbial community can not only reflect the efficiency of waste disposal, but also reveal the effect of odor control during the treatment process. This study aimed to evaluate the removal efficiency of volatile organic compounds (VOCs) by the process of mechanical and biological pretreatment (MBP) coupled with a bio-filter (BF). An interesting phenomenon was found that the VOCs were effectively reduced through the MBP process. To understand the removal mechanism of VOCs, the abundance and diversity of microbial bacteria and fungi in the biological dehydration (BD) process, biological fermentation process, and BF process were explored. The abundance and diversity of microbes in the BF were relatively high, of which the bacteria such as
Lactobacillus
,
Bacillus
and
Candida
were the dominant species for VOCs treatment. The proposed technical process and the positive effects observed in this study indicate that it could be applied to the control of VOCs in the treatment of domestic waste.
Changes in the microbial community can not only reflect the efficiency of waste disposal, but also reveal the effect of odor control during the treatment process. |
| doi_str_mv | 10.1039/d1ra05962a |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_9044773</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2658648008</sourcerecordid><originalsourceid>FETCH-LOGICAL-c428t-dc2d1a42a26d310a99c4eefeb4c62f388df71df7baa70f14d0db415a3fa961523</originalsourceid><addsrcrecordid>eNpdkltr3DAQhU1paUKal763CPpSCm4lWfbafSgs2ysEAr29mrE02lWwLEeSN-xvy5-LvJtu0wqEJOY7hxl0suw5o28ZLZp3inmgZVNxeJSdciqqnNOqefzgfpKdh3BF06pKxiv2NDspStEIJsRpdvtjkhJDMG4gTpO4QWKN9K4z0BPprJ0GE3dETd4M63159G4WzLRFuYHByITCoEhnXO_W--foMXqEaHGIyWYae1TkxsQNgRnLtekjeqKdJx6t2yZJ8vt9uQpEoTfbRGvvLFHOYohGkhsIEd8ntTbYKxLipHbPsica-oDn9-dZ9uvzp5-rr_nF5Zdvq-VFLgWvY64kVwwEB16pglFoGikQNXZCVlwXda30gqXdASyoZkJR1QlWQqGhqVjJi7Psw8F3nDqLSqaZPPTt6I0Fv2sdmPbfymA27dpt24YKsVgUyeD1vYF311MaqLUmSOx7GNBNoeVVWVeiprRO6Kv_0Cs3-SGNlyjGBWOsmak3Byr9VAge9bEZRts5Fu1H9n25j8UywS8ftn9E_4QgAS8OgA_yWP2bq-IOH3_Bsw</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2612411198</pqid></control><display><type>article</type><title>Succession of the microbial community during the process of mechanical and biological pretreatment coupled with a bio-filter for removal of VOCs derived from domestic waste: a field study</title><source>DOAJ Directory of Open Access Journals</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>PubMed Central</source><source>PubMed Central Open Access</source><creator>Hou, Jiaqi ; Yu, Chengze ; Meng, Fanhua ; He, Xiaosong ; Wang, Yong ; Chen, Wangmi ; Li, Mingxiao</creator><creatorcontrib>Hou, Jiaqi ; Yu, Chengze ; Meng, Fanhua ; He, Xiaosong ; Wang, Yong ; Chen, Wangmi ; Li, Mingxiao</creatorcontrib><description>Changes in the microbial community can not only reflect the efficiency of waste disposal, but also reveal the effect of odor control during the treatment process. This study aimed to evaluate the removal efficiency of volatile organic compounds (VOCs) by the process of mechanical and biological pretreatment (MBP) coupled with a bio-filter (BF). An interesting phenomenon was found that the VOCs were effectively reduced through the MBP process. To understand the removal mechanism of VOCs, the abundance and diversity of microbial bacteria and fungi in the biological dehydration (BD) process, biological fermentation process, and BF process were explored. The abundance and diversity of microbes in the BF were relatively high, of which the bacteria such as
Lactobacillus
,
Bacillus
and
Candida
were the dominant species for VOCs treatment. The proposed technical process and the positive effects observed in this study indicate that it could be applied to the control of VOCs in the treatment of domestic waste.
Changes in the microbial community can not only reflect the efficiency of waste disposal, but also reveal the effect of odor control during the treatment process.</description><identifier>ISSN: 2046-2069</identifier><identifier>EISSN: 2046-2069</identifier><identifier>DOI: 10.1039/d1ra05962a</identifier><identifier>PMID: 35494144</identifier><language>eng</language><publisher>England: Royal Society of Chemistry</publisher><subject>Bacteria ; Biological activity ; Chemistry ; Dehydration ; Fermentation ; Household wastes ; Microorganisms ; Odor control ; Pretreatment ; VOCs ; Volatile organic compounds ; Waste disposal</subject><ispartof>RSC advances, 2021-12, Vol.11 (63), p.39924-39933</ispartof><rights>This journal is © The Royal Society of Chemistry.</rights><rights>Copyright Royal Society of Chemistry 2021</rights><rights>This journal is © The Royal Society of Chemistry 2021 The Royal Society of Chemistry</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c428t-dc2d1a42a26d310a99c4eefeb4c62f388df71df7baa70f14d0db415a3fa961523</citedby><cites>FETCH-LOGICAL-c428t-dc2d1a42a26d310a99c4eefeb4c62f388df71df7baa70f14d0db415a3fa961523</cites><orcidid>0000-0002-3995-4691</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC9044773/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC9044773/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,860,881,27901,27902,53766,53768</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/35494144$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Hou, Jiaqi</creatorcontrib><creatorcontrib>Yu, Chengze</creatorcontrib><creatorcontrib>Meng, Fanhua</creatorcontrib><creatorcontrib>He, Xiaosong</creatorcontrib><creatorcontrib>Wang, Yong</creatorcontrib><creatorcontrib>Chen, Wangmi</creatorcontrib><creatorcontrib>Li, Mingxiao</creatorcontrib><title>Succession of the microbial community during the process of mechanical and biological pretreatment coupled with a bio-filter for removal of VOCs derived from domestic waste: a field study</title><title>RSC advances</title><addtitle>RSC Adv</addtitle><description>Changes in the microbial community can not only reflect the efficiency of waste disposal, but also reveal the effect of odor control during the treatment process. This study aimed to evaluate the removal efficiency of volatile organic compounds (VOCs) by the process of mechanical and biological pretreatment (MBP) coupled with a bio-filter (BF). An interesting phenomenon was found that the VOCs were effectively reduced through the MBP process. To understand the removal mechanism of VOCs, the abundance and diversity of microbial bacteria and fungi in the biological dehydration (BD) process, biological fermentation process, and BF process were explored. The abundance and diversity of microbes in the BF were relatively high, of which the bacteria such as
Lactobacillus
,
Bacillus
and
Candida
were the dominant species for VOCs treatment. The proposed technical process and the positive effects observed in this study indicate that it could be applied to the control of VOCs in the treatment of domestic waste.
Changes in the microbial community can not only reflect the efficiency of waste disposal, but also reveal the effect of odor control during the treatment process.</description><subject>Bacteria</subject><subject>Biological activity</subject><subject>Chemistry</subject><subject>Dehydration</subject><subject>Fermentation</subject><subject>Household wastes</subject><subject>Microorganisms</subject><subject>Odor control</subject><subject>Pretreatment</subject><subject>VOCs</subject><subject>Volatile organic compounds</subject><subject>Waste disposal</subject><issn>2046-2069</issn><issn>2046-2069</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNpdkltr3DAQhU1paUKal763CPpSCm4lWfbafSgs2ysEAr29mrE02lWwLEeSN-xvy5-LvJtu0wqEJOY7hxl0suw5o28ZLZp3inmgZVNxeJSdciqqnNOqefzgfpKdh3BF06pKxiv2NDspStEIJsRpdvtjkhJDMG4gTpO4QWKN9K4z0BPprJ0GE3dETd4M63159G4WzLRFuYHByITCoEhnXO_W--foMXqEaHGIyWYae1TkxsQNgRnLtekjeqKdJx6t2yZJ8vt9uQpEoTfbRGvvLFHOYohGkhsIEd8ntTbYKxLipHbPsica-oDn9-dZ9uvzp5-rr_nF5Zdvq-VFLgWvY64kVwwEB16pglFoGikQNXZCVlwXda30gqXdASyoZkJR1QlWQqGhqVjJi7Psw8F3nDqLSqaZPPTt6I0Fv2sdmPbfymA27dpt24YKsVgUyeD1vYF311MaqLUmSOx7GNBNoeVVWVeiprRO6Kv_0Cs3-SGNlyjGBWOsmak3Byr9VAge9bEZRts5Fu1H9n25j8UywS8ftn9E_4QgAS8OgA_yWP2bq-IOH3_Bsw</recordid><startdate>20211214</startdate><enddate>20211214</enddate><creator>Hou, Jiaqi</creator><creator>Yu, Chengze</creator><creator>Meng, Fanhua</creator><creator>He, Xiaosong</creator><creator>Wang, Yong</creator><creator>Chen, Wangmi</creator><creator>Li, Mingxiao</creator><general>Royal Society of Chemistry</general><general>The Royal Society of Chemistry</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7SR</scope><scope>8BQ</scope><scope>8FD</scope><scope>JG9</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0002-3995-4691</orcidid></search><sort><creationdate>20211214</creationdate><title>Succession of the microbial community during the process of mechanical and biological pretreatment coupled with a bio-filter for removal of VOCs derived from domestic waste: a field study</title><author>Hou, Jiaqi ; Yu, Chengze ; Meng, Fanhua ; He, Xiaosong ; Wang, Yong ; Chen, Wangmi ; Li, Mingxiao</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c428t-dc2d1a42a26d310a99c4eefeb4c62f388df71df7baa70f14d0db415a3fa961523</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Bacteria</topic><topic>Biological activity</topic><topic>Chemistry</topic><topic>Dehydration</topic><topic>Fermentation</topic><topic>Household wastes</topic><topic>Microorganisms</topic><topic>Odor control</topic><topic>Pretreatment</topic><topic>VOCs</topic><topic>Volatile organic compounds</topic><topic>Waste disposal</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Hou, Jiaqi</creatorcontrib><creatorcontrib>Yu, Chengze</creatorcontrib><creatorcontrib>Meng, Fanhua</creatorcontrib><creatorcontrib>He, Xiaosong</creatorcontrib><creatorcontrib>Wang, Yong</creatorcontrib><creatorcontrib>Chen, Wangmi</creatorcontrib><creatorcontrib>Li, Mingxiao</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>Engineered Materials Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Materials Research Database</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>RSC advances</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Hou, Jiaqi</au><au>Yu, Chengze</au><au>Meng, Fanhua</au><au>He, Xiaosong</au><au>Wang, Yong</au><au>Chen, Wangmi</au><au>Li, Mingxiao</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Succession of the microbial community during the process of mechanical and biological pretreatment coupled with a bio-filter for removal of VOCs derived from domestic waste: a field study</atitle><jtitle>RSC advances</jtitle><addtitle>RSC Adv</addtitle><date>2021-12-14</date><risdate>2021</risdate><volume>11</volume><issue>63</issue><spage>39924</spage><epage>39933</epage><pages>39924-39933</pages><issn>2046-2069</issn><eissn>2046-2069</eissn><abstract>Changes in the microbial community can not only reflect the efficiency of waste disposal, but also reveal the effect of odor control during the treatment process. This study aimed to evaluate the removal efficiency of volatile organic compounds (VOCs) by the process of mechanical and biological pretreatment (MBP) coupled with a bio-filter (BF). An interesting phenomenon was found that the VOCs were effectively reduced through the MBP process. To understand the removal mechanism of VOCs, the abundance and diversity of microbial bacteria and fungi in the biological dehydration (BD) process, biological fermentation process, and BF process were explored. The abundance and diversity of microbes in the BF were relatively high, of which the bacteria such as
Lactobacillus
,
Bacillus
and
Candida
were the dominant species for VOCs treatment. The proposed technical process and the positive effects observed in this study indicate that it could be applied to the control of VOCs in the treatment of domestic waste.
Changes in the microbial community can not only reflect the efficiency of waste disposal, but also reveal the effect of odor control during the treatment process.</abstract><cop>England</cop><pub>Royal Society of Chemistry</pub><pmid>35494144</pmid><doi>10.1039/d1ra05962a</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0002-3995-4691</orcidid><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 2046-2069 |
| ispartof | RSC advances, 2021-12, Vol.11 (63), p.39924-39933 |
| issn | 2046-2069 2046-2069 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_9044773 |
| source | DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; PubMed Central; PubMed Central Open Access |
| subjects | Bacteria Biological activity Chemistry Dehydration Fermentation Household wastes Microorganisms Odor control Pretreatment VOCs Volatile organic compounds Waste disposal |
| title | Succession of the microbial community during the process of mechanical and biological pretreatment coupled with a bio-filter for removal of VOCs derived from domestic waste: a field study |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-05T17%3A03%3A29IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Succession%20of%20the%20microbial%20community%20during%20the%20process%20of%20mechanical%20and%20biological%20pretreatment%20coupled%20with%20a%20bio-filter%20for%20removal%20of%20VOCs%20derived%20from%20domestic%20waste:%20a%20field%20study&rft.jtitle=RSC%20advances&rft.au=Hou,%20Jiaqi&rft.date=2021-12-14&rft.volume=11&rft.issue=63&rft.spage=39924&rft.epage=39933&rft.pages=39924-39933&rft.issn=2046-2069&rft.eissn=2046-2069&rft_id=info:doi/10.1039/d1ra05962a&rft_dat=%3Cproquest_pubme%3E2658648008%3C/proquest_pubme%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2612411198&rft_id=info:pmid/35494144&rfr_iscdi=true |