An overview of the chemical composition and biological activities of essential oils from Alpinia genus (Zingiberaceae)
Roxb. is the largest genus of the Zingiberaceae family. A large number of species has been used as food and traditional medicines. essential oils have been studied for their chemical profiles, in which 1,8-cineole, β-pinene, α-pinene, β-myrcene, camphor, γ-terpinene, -cymene, geraniol, α-fenchyl ace...
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| Veröffentlicht in: | RSC advances 2021-11, Vol.11 (60), p.37767-37783 |
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| creator | Van, Hong Thien Thang, Tran Dinh Luu, Thao Nguyen Doan, Van Dat |
| description | Roxb. is the largest genus of the Zingiberaceae family. A large number of
species has been used as food and traditional medicines.
essential oils have been studied for their chemical profiles, in which 1,8-cineole, β-pinene, α-pinene, β-myrcene, camphor, γ-terpinene,
-cymene, geraniol, α-fenchyl acetate, ocimene, methyl cinnamate, and β-caryophyllene have been found to be the major compounds. Essential oils isolated from
plants have been reported to have antimicrobial, cytotoxic, antioxidant, anti-inflammatory, anti-asthmatic, tyrosinase inhibitory, insecticidal, and larvicidal activities and slimming aromatherapy. In this review, the comprehensive information regarding the volatile components of various
plants, the bioactivities of
essential oils and their major compounds are provided. |
| doi_str_mv | 10.1039/d1ra07370b |
| format | Article |
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essential oils have been studied for their chemical profiles, in which 1,8-cineole, β-pinene, α-pinene, β-myrcene, camphor, γ-terpinene,
-cymene, geraniol, α-fenchyl acetate, ocimene, methyl cinnamate, and β-caryophyllene have been found to be the major compounds. Essential oils isolated from
plants have been reported to have antimicrobial, cytotoxic, antioxidant, anti-inflammatory, anti-asthmatic, tyrosinase inhibitory, insecticidal, and larvicidal activities and slimming aromatherapy. In this review, the comprehensive information regarding the volatile components of various
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species has been used as food and traditional medicines.
essential oils have been studied for their chemical profiles, in which 1,8-cineole, β-pinene, α-pinene, β-myrcene, camphor, γ-terpinene,
-cymene, geraniol, α-fenchyl acetate, ocimene, methyl cinnamate, and β-caryophyllene have been found to be the major compounds. Essential oils isolated from
plants have been reported to have antimicrobial, cytotoxic, antioxidant, anti-inflammatory, anti-asthmatic, tyrosinase inhibitory, insecticidal, and larvicidal activities and slimming aromatherapy. In this review, the comprehensive information regarding the volatile components of various
plants, the bioactivities of
essential oils and their major compounds are provided.</description><subject>Antiinfectives and antibacterials</subject><subject>Antioxidants</subject><subject>Aromatherapy</subject><subject>Camphor</subject><subject>Chemical composition</subject><subject>Chemistry</subject><subject>Essential oils</subject><subject>Oils & fats</subject><subject>Tyrosinase</subject><issn>2046-2069</issn><issn>2046-2069</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNpdkV1rHCEYhaU0NGGzN_0BRchNGthER2ecuSlsN5-wUCjtTW9Endddw4xudGZC_n3MR0Nab5T3PB6OHoQ-U3JKCWvOWhoVEUwQ_QEdFIRXi4JUzcd35300T-mW5FWVtKjoJ7TPSt7URDQHaFp6HCaIk4N7HCwetoDNFnpnVIdN6HchucEFj5VvsXahC5tnSZnBTVmB9HQLUgI_uDwPrkvYxtDjZbdz3im8AT8mfPzH-Y3TEJUBBV8P0Z5VXYL56z5Dvy8vfq2uF-sfVzer5XphOBfDoqLWWqZLUra61pYTYgtVCVpoMJRyBjW3TQuM1YKVgrWCcKtVy0vDNOetZjP07cV3N-oeWpNTRtXJXXS9ig8yKCf_Vbzbyk2YZEM4p9l1ho5fDWK4GyENsnfJQNcpD2FMsqjKuuL5O2lGj_5Db8MYfX5epgingjDGM3XyQpkYUopg38JQIp8alef05_K50e8Z_vI-_hv6tz_2CHKTnY8</recordid><startdate>20211123</startdate><enddate>20211123</enddate><creator>Van, Hong Thien</creator><creator>Thang, Tran Dinh</creator><creator>Luu, Thao Nguyen</creator><creator>Doan, Van Dat</creator><general>Royal Society of Chemistry</general><general>The Royal Society of Chemistry</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7SR</scope><scope>8BQ</scope><scope>8FD</scope><scope>JG9</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0003-1129-8941</orcidid><orcidid>https://orcid.org/0000-0002-8146-1102</orcidid><orcidid>https://orcid.org/0000-0003-0151-5068</orcidid><orcidid>https://orcid.org/0000-0003-1838-1836</orcidid></search><sort><creationdate>20211123</creationdate><title>An overview of the chemical composition and biological activities of essential oils from Alpinia genus (Zingiberaceae)</title><author>Van, Hong Thien ; Thang, Tran Dinh ; Luu, Thao Nguyen ; Doan, Van Dat</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c447t-61fff3b505db8bf400f2a6712bec1143e84f9de33873573d704fbad45c3b44db3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Antiinfectives and antibacterials</topic><topic>Antioxidants</topic><topic>Aromatherapy</topic><topic>Camphor</topic><topic>Chemical composition</topic><topic>Chemistry</topic><topic>Essential oils</topic><topic>Oils & fats</topic><topic>Tyrosinase</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Van, Hong Thien</creatorcontrib><creatorcontrib>Thang, Tran Dinh</creatorcontrib><creatorcontrib>Luu, Thao Nguyen</creatorcontrib><creatorcontrib>Doan, Van Dat</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>Engineered Materials Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Materials Research Database</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>RSC advances</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Van, Hong Thien</au><au>Thang, Tran Dinh</au><au>Luu, Thao Nguyen</au><au>Doan, Van Dat</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>An overview of the chemical composition and biological activities of essential oils from Alpinia genus (Zingiberaceae)</atitle><jtitle>RSC advances</jtitle><addtitle>RSC Adv</addtitle><date>2021-11-23</date><risdate>2021</risdate><volume>11</volume><issue>60</issue><spage>37767</spage><epage>37783</epage><pages>37767-37783</pages><issn>2046-2069</issn><eissn>2046-2069</eissn><abstract>Roxb. is the largest genus of the Zingiberaceae family. A large number of
species has been used as food and traditional medicines.
essential oils have been studied for their chemical profiles, in which 1,8-cineole, β-pinene, α-pinene, β-myrcene, camphor, γ-terpinene,
-cymene, geraniol, α-fenchyl acetate, ocimene, methyl cinnamate, and β-caryophyllene have been found to be the major compounds. Essential oils isolated from
plants have been reported to have antimicrobial, cytotoxic, antioxidant, anti-inflammatory, anti-asthmatic, tyrosinase inhibitory, insecticidal, and larvicidal activities and slimming aromatherapy. In this review, the comprehensive information regarding the volatile components of various
plants, the bioactivities of
essential oils and their major compounds are provided.</abstract><cop>England</cop><pub>Royal Society of Chemistry</pub><pmid>35498079</pmid><doi>10.1039/d1ra07370b</doi><tpages>17</tpages><orcidid>https://orcid.org/0000-0003-1129-8941</orcidid><orcidid>https://orcid.org/0000-0002-8146-1102</orcidid><orcidid>https://orcid.org/0000-0003-0151-5068</orcidid><orcidid>https://orcid.org/0000-0003-1838-1836</orcidid><oa>free_for_read</oa></addata></record> |
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| source | Directory of Open Access Journals; PubMed Central Open Access; NCBI_PubMed Central（免费）; EZB Electronic Journals Library |
| subjects | Antiinfectives and antibacterials Antioxidants Aromatherapy Camphor Chemical composition Chemistry Essential oils Oils & fats Tyrosinase |
| title | An overview of the chemical composition and biological activities of essential oils from Alpinia genus (Zingiberaceae) |
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