Effect of TiO2 on Selected Pathogenic and Opportunistic Intestinal Bacteria

Food-grade titanium dioxide (TiO 2 ) containing a nanoparticle fraction (TiO 2 NPs-nanoparticles) is widely used as a food additive (E171 in the EU). In recent years, questions concerning its effect on the gastrointestinal microbiota have been raised. In the present study, we examined interactions b...

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Veröffentlicht in:	Biological trace element research 2022-05, Vol.200 (5), p.2468-2474
Hauptverfasser:	Baranowska-Wójcik, Ewa, Szwajgier, Dominik, Gustaw, Klaudia
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteria Biochemistry Biomedical and Life Sciences Biotechnology Food Food additives Life Sciences Microbiological strains Microbiota Nanoparticles Nutrition Oncology Pathogens Strains (organisms) Titanium dioxide
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