Activation Spectra of Human Bitter Taste Receptors Stimulated with Cyclolinopeptides Corresponding to Fresh and Aged Linseed Oil

Linseed oil is rich in unsaturated fatty acids, and its increased consumption could aid in health-promoting nutrition. However, rapid oxidation of linseed oil and concomitant development of bitterness impair consumers’ acceptance. Previous research revealed that cyclolinopeptides, a group of cyclic...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2022-04, Vol.70 (14), p.4382-4390
Hauptverfasser:	Lang, Tatjana, Frank, Oliver, Lang, Roman, Hofmann, Thomas, Behrens, Maik
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Chemistry and Biology of Aroma and Taste Chromatography, High Pressure Liquid - methods Flax - chemistry Humans Linseed Oil - chemistry Peptides, Cyclic - chemistry Taste
Online-Zugang:	Volltext
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