Most Frequently Consumed Red/Processed Meat Dishes and Plant-Based Foods and Their Contribution to the Intake of Energy, Protein, and Nutrients-to-Limit among Canadians
Using cross-sectional data from the 2015 Canadian Community Health Survey-Nutrition, we aimed to identify and characterize the top 10 most frequently consumed plant-based foods and red/processed meat dishes in the Canadian population. Plant-based foods and red/processed meat dishes categories includ...
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| Veröffentlicht in: | Nutrients 2022-03, Vol.14 (6), p.1257 |
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| creator | Shafiee, Mojtaba Islam, Naorin Ramdath, D Dan Vatanparast, Hassan |
| description | Using cross-sectional data from the 2015 Canadian Community Health Survey-Nutrition, we aimed to identify and characterize the top 10 most frequently consumed plant-based foods and red/processed meat dishes in the Canadian population. Plant-based foods and red/processed meat dishes categories included 659 and 265 unique food codes, respectively, from the Canadian Nutrient File. A total of 20,176 Canadian individuals aged ≥1 year were included in our analysis. The most frequently consumed plant-based food was "Cooked regular long-grain white rice", which made a significant contribution to energy (12.1 ± 0.3%) and protein (6.1 ± 0.2%) intake among consumers. The most frequently consumed red/processed meat dish in Canada was "Cooked regular, lean or extra lean ground beef or patty". Among red/processed meat dishes, "ham and cheese sandwich with lettuce and spread" made the most significant contribution to the intake of energy (21.8 ± 0.7%), saturated fat (31.0 ± 1.0%), sodium (41.8 ± 1.3%), and sugars (8.2 ± 0.5%) among the consumers. Ground beef is the most frequently consumed red/processed meat dish and white rice is the most frequently consumed plant-based food among Canadians. Red/processed meat dishes are major drivers of the excessive intake of nutrients-to-limit. |
| doi_str_mv | 10.3390/nu14061257 |
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Plant-based foods and red/processed meat dishes categories included 659 and 265 unique food codes, respectively, from the Canadian Nutrient File. A total of 20,176 Canadian individuals aged ≥1 year were included in our analysis. The most frequently consumed plant-based food was "Cooked regular long-grain white rice", which made a significant contribution to energy (12.1 ± 0.3%) and protein (6.1 ± 0.2%) intake among consumers. The most frequently consumed red/processed meat dish in Canada was "Cooked regular, lean or extra lean ground beef or patty". Among red/processed meat dishes, "ham and cheese sandwich with lettuce and spread" made the most significant contribution to the intake of energy (21.8 ± 0.7%), saturated fat (31.0 ± 1.0%), sodium (41.8 ± 1.3%), and sugars (8.2 ± 0.5%) among the consumers. Ground beef is the most frequently consumed red/processed meat dish and white rice is the most frequently consumed plant-based food among Canadians. Red/processed meat dishes are major drivers of the excessive intake of nutrients-to-limit.</description><identifier>ISSN: 2072-6643</identifier><identifier>EISSN: 2072-6643</identifier><identifier>DOI: 10.3390/nu14061257</identifier><identifier>PMID: 35334914</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Aged ; Animals ; Automation ; Beef ; Canada - epidemiology ; Canadians ; Cattle ; Consumers ; Cross-Sectional Studies ; Diet ; Eating behavior ; Emissions ; Energy ; Food ; Food processing ; Fruits ; Grain ; Humans ; Legumes ; Meat ; Nutrients ; Nutrition ; Nutrition research ; Nutrition Surveys ; Nuts ; Plant-based foods ; Polls & surveys ; Population ; Proteins ; Rice ; Sandwiches ; Sodium ; Sugar ; Vegetables</subject><ispartof>Nutrients, 2022-03, Vol.14 (6), p.1257</ispartof><rights>2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). 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Islam, Naorin ; Ramdath, D Dan ; Vatanparast, Hassan</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c406t-a6323db29bd4a121ad3a1e39c65835a4df0cfaee6666973ff3d4ccf526d4c31a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Aged</topic><topic>Animals</topic><topic>Automation</topic><topic>Beef</topic><topic>Canada - epidemiology</topic><topic>Canadians</topic><topic>Cattle</topic><topic>Consumers</topic><topic>Cross-Sectional Studies</topic><topic>Diet</topic><topic>Eating behavior</topic><topic>Emissions</topic><topic>Energy</topic><topic>Food</topic><topic>Food processing</topic><topic>Fruits</topic><topic>Grain</topic><topic>Humans</topic><topic>Legumes</topic><topic>Meat</topic><topic>Nutrients</topic><topic>Nutrition</topic><topic>Nutrition research</topic><topic>Nutrition Surveys</topic><topic>Nuts</topic><topic>Plant-based foods</topic><topic>Polls & surveys</topic><topic>Population</topic><topic>Proteins</topic><topic>Rice</topic><topic>Sandwiches</topic><topic>Sodium</topic><topic>Sugar</topic><topic>Vegetables</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Shafiee, Mojtaba</creatorcontrib><creatorcontrib>Islam, Naorin</creatorcontrib><creatorcontrib>Ramdath, D Dan</creatorcontrib><creatorcontrib>Vatanparast, Hassan</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Physical Education Index</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Nutrients</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Shafiee, Mojtaba</au><au>Islam, Naorin</au><au>Ramdath, D Dan</au><au>Vatanparast, Hassan</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Most Frequently Consumed Red/Processed Meat Dishes and Plant-Based Foods and Their Contribution to the Intake of Energy, Protein, and Nutrients-to-Limit among Canadians</atitle><jtitle>Nutrients</jtitle><addtitle>Nutrients</addtitle><date>2022-03-16</date><risdate>2022</risdate><volume>14</volume><issue>6</issue><spage>1257</spage><pages>1257-</pages><issn>2072-6643</issn><eissn>2072-6643</eissn><abstract>Using cross-sectional data from the 2015 Canadian Community Health Survey-Nutrition, we aimed to identify and characterize the top 10 most frequently consumed plant-based foods and red/processed meat dishes in the Canadian population. 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| subjects | Aged Animals Automation Beef Canada - epidemiology Canadians Cattle Consumers Cross-Sectional Studies Diet Eating behavior Emissions Energy Food Food processing Fruits Grain Humans Legumes Meat Nutrients Nutrition Nutrition research Nutrition Surveys Nuts Plant-based foods Polls & surveys Population Proteins Rice Sandwiches Sodium Sugar Vegetables |
| title | Most Frequently Consumed Red/Processed Meat Dishes and Plant-Based Foods and Their Contribution to the Intake of Energy, Protein, and Nutrients-to-Limit among Canadians |
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