Higher Serum DHA and Slower Cognitive Decline in Patients with Alzheimer's Disease: Two-Year Follow-Up

Omega-3 polyunsaturated fatty acids (PUFAs), especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have been associated with slower rates of cognitive decline. We investigated the association between omega-3 PUFAs and cognitive function in patients with Alzheimer's disease (AD)...

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Veröffentlicht in:	Nutrients 2022-03, Vol.14 (6), p.1159
Hauptverfasser:	Chu, Che-Sheng, Hung, Chi-Fa, Ponnusamy, Vinoth Kumar, Chen, Kuan-Chieh, Chen, Nai-Ching
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetylcholinesterase Aged Aged, 80 and over Alzheimer Disease Alzheimer's disease Blood Blood levels Cardiovascular disease Caregivers Chromatography Clinical trials Cognition & reasoning Cognitive ability Cognitive Dysfunction - etiology Confidence intervals Dementia Dietitians Docosahexaenoic acid Docosahexaenoic Acids Eicosapentaenoic acid Fatty acids Follow-Up Studies Hemoglobin Humans Laboratories Nutrition assessment Outpatient care facilities Patients Polyunsaturated fatty acids Prospective Studies Statistical analysis
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