Dietetic-led critical care nutrition interventions provided to critically ill patients with COVID-19 in a large London teaching hospital from March 2020 to April 2021

Dietetic-led critical care nutrition interventions provided to critically ill patients with COVID-19 in a large London teaching hospital from March 2020 to April 2021

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Veröffentlicht in:Clinical nutrition ESPEN 2022-04, Vol.48, p.484-484
Hauptverfasser: Terblanche, E., Jackson, J., Wetherden, J., Russell, E., Lewis, R.
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container_end_page 484
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container_title Clinical nutrition ESPEN
container_volume 48
creator Terblanche, E.
Jackson, J.
Wetherden, J.
Russell, E.
Lewis, R.
description
doi_str_mv 10.1016/j.clnesp.2022.02.025
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title Dietetic-led critical care nutrition interventions provided to critically ill patients with COVID-19 in a large London teaching hospital from March 2020 to April 2021
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