Farmers' Market Nutrition Program Educational Events Are Broadly Accepted and May Increase Knowledge, Self-Efficacy and Behavioral Intentions
The Farmers' Market Nutrition Program (FMNP) in the U.S. provides coupons for the purchase of fruit and vegetables (FV) to pregnant women and children enrolled in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC), and to income-eligible adults 60+ years of age. Th...
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| Veröffentlicht in: | Nutrients 2022-01, Vol.14 (3), p.436 |
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| creator | Hanson, Karla L Meng, Xiangqi Volpe, Leah C Jilcott Pitts, Stephanie Bravo, Yvonne Tiffany, Jennifer Seguin-Fowler, Rebecca A |
| description | The Farmers' Market Nutrition Program (FMNP) in the U.S. provides coupons for the purchase of fruit and vegetables (FV) to pregnant women and children enrolled in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC), and to income-eligible adults 60+ years of age. The New York State FMNP Education Event Guide was developed to support cooperative extension educators in providing information, food tastings, and cooking demonstrations at farmers' markets (FM) to encourage consumption of FV. This paper describes implementation at seven FM in New York City, and shopping and eating behaviors in a cross-sectional survey of FM shoppers (
= 377). Three of nine lessons were implemented more than once, typically with food sampling (78.9%). FM shoppers were primarily women (81.5%), racially diverse (30.5% Black, 23.1% White), frequent shoppers (2.4 times/month), and had high FV consumption (2.24 cups fruit; 2.44 cups vegetables daily). Most FM shoppers participated in the FM education event (84%), and participants and non-participants had equivalent shopping and eating behaviors. More than 70% of FM education participants believed that the event positively impacted their knowledge, self-efficacy, and behavioral intentions. FMNP education events at FM were broadly accepted by FM shoppers of all characteristics, and may improve knowledge, self-efficacy, and behavioral intention. |
| doi_str_mv | 10.3390/nu14030436 |
| format | Article |
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= 377). Three of nine lessons were implemented more than once, typically with food sampling (78.9%). FM shoppers were primarily women (81.5%), racially diverse (30.5% Black, 23.1% White), frequent shoppers (2.4 times/month), and had high FV consumption (2.24 cups fruit; 2.44 cups vegetables daily). Most FM shoppers participated in the FM education event (84%), and participants and non-participants had equivalent shopping and eating behaviors. More than 70% of FM education participants believed that the event positively impacted their knowledge, self-efficacy, and behavioral intentions. FMNP education events at FM were broadly accepted by FM shoppers of all characteristics, and may improve knowledge, self-efficacy, and behavioral intention.</description><identifier>ISSN: 2072-6643</identifier><identifier>EISSN: 2072-6643</identifier><identifier>DOI: 10.3390/nu14030436</identifier><identifier>PMID: 35276793</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Adult ; Agriculture ; Child ; Children ; Collaboration ; Cooking ; Cross-Sectional Studies ; Cups ; Discount coupons ; Eating ; Eating behavior ; Education ; Farmers ; Female ; Food Assistance ; Food stamps ; Food Supply ; Fruits ; Humans ; Infant ; Intention ; Knowledge ; Low income groups ; New York City ; Nutrition ; Nutrition education ; Participation ; Pregnancy ; Self Efficacy ; Shopping ; Sociodemographics ; Teachers ; Vegetables</subject><ispartof>Nutrients, 2022-01, Vol.14 (3), p.436</ispartof><rights>2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2022 by the authors. 2022</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c406t-9bca89713c45caa3b22faca62498c2b539f1e1e31d21b80d2c30540f92c46fc73</citedby><cites>FETCH-LOGICAL-c406t-9bca89713c45caa3b22faca62498c2b539f1e1e31d21b80d2c30540f92c46fc73</cites><orcidid>0000-0002-5115-2341 ; 0000-0003-1013-4021 ; 0000-0001-6549-1881</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8840006/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8840006/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,724,777,781,882,27905,27906,53772,53774</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/35276793$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Hanson, Karla L</creatorcontrib><creatorcontrib>Meng, Xiangqi</creatorcontrib><creatorcontrib>Volpe, Leah C</creatorcontrib><creatorcontrib>Jilcott Pitts, Stephanie</creatorcontrib><creatorcontrib>Bravo, Yvonne</creatorcontrib><creatorcontrib>Tiffany, Jennifer</creatorcontrib><creatorcontrib>Seguin-Fowler, Rebecca A</creatorcontrib><title>Farmers' Market Nutrition Program Educational Events Are Broadly Accepted and May Increase Knowledge, Self-Efficacy and Behavioral Intentions</title><title>Nutrients</title><addtitle>Nutrients</addtitle><description>The Farmers' Market Nutrition Program (FMNP) in the U.S. provides coupons for the purchase of fruit and vegetables (FV) to pregnant women and children enrolled in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC), and to income-eligible adults 60+ years of age. The New York State FMNP Education Event Guide was developed to support cooperative extension educators in providing information, food tastings, and cooking demonstrations at farmers' markets (FM) to encourage consumption of FV. This paper describes implementation at seven FM in New York City, and shopping and eating behaviors in a cross-sectional survey of FM shoppers (
= 377). Three of nine lessons were implemented more than once, typically with food sampling (78.9%). FM shoppers were primarily women (81.5%), racially diverse (30.5% Black, 23.1% White), frequent shoppers (2.4 times/month), and had high FV consumption (2.24 cups fruit; 2.44 cups vegetables daily). Most FM shoppers participated in the FM education event (84%), and participants and non-participants had equivalent shopping and eating behaviors. More than 70% of FM education participants believed that the event positively impacted their knowledge, self-efficacy, and behavioral intentions. 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The New York State FMNP Education Event Guide was developed to support cooperative extension educators in providing information, food tastings, and cooking demonstrations at farmers' markets (FM) to encourage consumption of FV. This paper describes implementation at seven FM in New York City, and shopping and eating behaviors in a cross-sectional survey of FM shoppers (
= 377). Three of nine lessons were implemented more than once, typically with food sampling (78.9%). FM shoppers were primarily women (81.5%), racially diverse (30.5% Black, 23.1% White), frequent shoppers (2.4 times/month), and had high FV consumption (2.24 cups fruit; 2.44 cups vegetables daily). Most FM shoppers participated in the FM education event (84%), and participants and non-participants had equivalent shopping and eating behaviors. More than 70% of FM education participants believed that the event positively impacted their knowledge, self-efficacy, and behavioral intentions. FMNP education events at FM were broadly accepted by FM shoppers of all characteristics, and may improve knowledge, self-efficacy, and behavioral intention.</abstract><cop>Switzerland</cop><pub>MDPI AG</pub><pmid>35276793</pmid><doi>10.3390/nu14030436</doi><orcidid>https://orcid.org/0000-0002-5115-2341</orcidid><orcidid>https://orcid.org/0000-0003-1013-4021</orcidid><orcidid>https://orcid.org/0000-0001-6549-1881</orcidid><oa>free_for_read</oa></addata></record> |
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| ispartof | Nutrients, 2022-01, Vol.14 (3), p.436 |
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| subjects | Adult Agriculture Child Children Collaboration Cooking Cross-Sectional Studies Cups Discount coupons Eating Eating behavior Education Farmers Female Food Assistance Food stamps Food Supply Fruits Humans Infant Intention Knowledge Low income groups New York City Nutrition Nutrition education Participation Pregnancy Self Efficacy Shopping Sociodemographics Teachers Vegetables |
| title | Farmers' Market Nutrition Program Educational Events Are Broadly Accepted and May Increase Knowledge, Self-Efficacy and Behavioral Intentions |
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