Changes in Sugar Sweetened Beverage Intake Are Associated with Changes in Body Composition in Mexican Adolescents: Findings from the ELEMENT Cohort
Changes in consumption of sugar sweetened beverage (SSBs) have been associated with increased body mass index (BMI), but little work has evaluated the effect on waist circumference (WC) and body fat percentage during adolescence, a period characterized by rapid growth and change in dietary behaviors...
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| Veröffentlicht in: | Nutrients 2022-02, Vol.14 (3), p.719 |
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| creator | English, Lindsey Carmona, Yanelli R Peterson, Karen E Jansen, Erica C Téllez Rojo, Martha María Torres Olascoaga, Libni Cantoral, Alejandra |
| description | Changes in consumption of sugar sweetened beverage (SSBs) have been associated with increased body mass index (BMI), but little work has evaluated the effect on waist circumference (WC) and body fat percentage during adolescence, a period characterized by rapid growth and change in dietary behaviors. We examined the relationship of changes in SSB intake and changes in adiposity over two years in 464 Mexican adolescents. Food frequency questionnaires were used to sum intake of regular soda, coffee with sugar, tea with sugar, sweetened water with fruit, chocolate milk, corn atole, and a sweetened probiotic milk beverage. Linear regression models were used to estimate the associations of changes in SSBs with changes in BMI, body fat percentage, and WC, adjusting for sex, socioeconomic status, screen time, physical activity, age, and change in age. Adolescents who increased their daily SSB intake by >2 serving had a −2.72% higher body fat percentage (95% CI: 0.61, 4.82); a 1−2 serving increase was associated with a 2.49 cm increase (95% CI: 0.21, 4.76) in WC compared with those with no change in intake. Within an adolescent sample, changes in SSB intake were related to concomitant changes in body fat percentage and WC, but not BMI. |
| doi_str_mv | 10.3390/nu14030719 |
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We examined the relationship of changes in SSB intake and changes in adiposity over two years in 464 Mexican adolescents. Food frequency questionnaires were used to sum intake of regular soda, coffee with sugar, tea with sugar, sweetened water with fruit, chocolate milk, corn atole, and a sweetened probiotic milk beverage. Linear regression models were used to estimate the associations of changes in SSBs with changes in BMI, body fat percentage, and WC, adjusting for sex, socioeconomic status, screen time, physical activity, age, and change in age. Adolescents who increased their daily SSB intake by >2 serving had a −2.72% higher body fat percentage (95% CI: 0.61, 4.82); a 1−2 serving increase was associated with a 2.49 cm increase (95% CI: 0.21, 4.76) in WC compared with those with no change in intake. Within an adolescent sample, changes in SSB intake were related to concomitant changes in body fat percentage and WC, but not BMI.</description><identifier>ISSN: 2072-6643</identifier><identifier>EISSN: 2072-6643</identifier><identifier>DOI: 10.3390/nu14030719</identifier><identifier>PMID: 35277078</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Adipose tissue ; Adolescent ; Adolescents ; Age groups ; Beverages ; Body Composition ; Body fat ; Body mass ; Body Mass Index ; Body size ; Child development ; Coffee ; Field study ; Humans ; Nutrition ; Obesity ; Physical activity ; Probiotics ; Questionnaires ; Regression analysis ; Screen time ; Socioeconomics ; Statistical analysis ; Sugar ; Sugar-Sweetened Beverages ; Tea ; Teenagers ; Waist Circumference ; Womens health</subject><ispartof>Nutrients, 2022-02, Vol.14 (3), p.719</ispartof><rights>2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). 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| subjects | Adipose tissue Adolescent Adolescents Age groups Beverages Body Composition Body fat Body mass Body Mass Index Body size Child development Coffee Field study Humans Nutrition Obesity Physical activity Probiotics Questionnaires Regression analysis Screen time Socioeconomics Statistical analysis Sugar Sugar-Sweetened Beverages Tea Teenagers Waist Circumference Womens health |
| title | Changes in Sugar Sweetened Beverage Intake Are Associated with Changes in Body Composition in Mexican Adolescents: Findings from the ELEMENT Cohort |
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