Evaluation of Objective and Subjective Swallowing Outcomes in Patients with Dysphagia Treated for Head and Neck Cancer

We evaluated objective and subjective swallowing function outcomes in patients with dysphagia treated for head and neck cancer (HNC) and identified risk factors for poor swallowing outcomes. Patients undergoing videofluoroscopic swallowing studies (VFSS) between January 2016 and March 2021 were divi...

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Veröffentlicht in:	Journal of clinical medicine 2022-01, Vol.11 (3), p.692
Hauptverfasser:	Liou, Hsin-Hao, Tsai, Shu-Wei, Hsieh, Miyuki Hsing-Chun, Chen, Yi-Jen, Hsiao, Jenn-Ren, Huang, Cheng-Chih, Ou, Chun-Yen, Chang, Chan-Chi, Lee, Wei-Ting, Tsai, Sen-Tien, Hung, David Shang-Yu
Format:	Artikel
Sprache:	eng
Schlagworte:	Cancer therapies Dysphagia Food Head & neck cancer Neuromuscular diseases Nutrition Ostomy Otolaryngology Patients Radiation therapy Retention Risk factors Surgery Swallowing Throat cancer
Online-Zugang:	Volltext
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