Flavonoid‐enriched extract from Millettia speciosa Champ prevents obesity by regulating thermogenesis and lipid metabolism in high‐fat diet–induced obese C57BL/6 mice

Millettia speciosa (M. speciosa) Champ is a medicinal and edible plant. The roots are rich in flavonoids, which possess multiple biological activities, including lipid‐lowering effects. This study aimed to explore the effect of flavonoid‐enriched extract from M. speciosa (FMS) on obesity. The UPLC‐Q...

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Veröffentlicht in:	Food Science & Nutrition 2022-02, Vol.10 (2), p.445-459
Hauptverfasser:	Wang, Mao‐Yuan, Ma, Wen‐Yu, Wang, Qing‐Long, Yang, Qing, Yan, Xiao‐Xia, Tang, Huan, Li, Zhi‐Ying, Li, Ying‐Ying, Feng, Shi‐Xiu, Wang, Zhu‐Nian
Format:	Artikel
Sprache:	eng
Schlagworte:	Adipose tissue Adipose tissue (brown) Anticholesteremic agents Bioaccumulation Blood sugar Body fat Body temperature Body weight Body weight gain browning of white adipocyte Chromatography Diet Energy Fat metabolism Fatty acids Flavonoids Gas flow Germplasm High fat diet Inflammation Isoflavones Laboratory animals Lipid metabolism Lipids Lipolysis Medicinal plants Medicine, Botanic Medicine, Herbal Metabolism Mice Millettia speciosa Millettia speciosa Champ Obesity Original Research Overweight Oxidation Oxidative phosphorylation Phosphorylation Physiological aspects Thermogenesis Tumor necrosis factor Weight reduction
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