UHPLC‐QTOF/MS‐based comparative metabolomics in pectoralis major of fast‐ and slow‐growing chickens at market ages
The molecular regulatory mechanism underlying meat quality between different chicken genotypes remains elusive. This study aimed to identify the differences in metabolites and pathways in pectoralis major (breast muscle) between a commercial fast‐growing chicken genotype (Cobb500) and a slow‐growing...
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| Veröffentlicht in: | Food science & nutrition 2022-02, Vol.10 (2), p.487-498 |
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| creator | Zhang, Jian Cao, Jing Geng, Ailian Wang, Haihong Chu, Qin Yan, Zhixun Zhang, Xiaoyue Zhang, Yao Liu, Huagui |
| description | The molecular regulatory mechanism underlying meat quality between different chicken genotypes remains elusive. This study aimed to identify the differences in metabolites and pathways in pectoralis major (breast muscle) between a commercial fast‐growing chicken genotype (Cobb500) and a slow‐growing Chinese native chicken genotype (Beijing‐You chickens, BYC) at market ages respectively based on ultra‐high‐performance liquid chromatography‐quadrupole/time of flight mass spectrometry (UHPLC‐QTOF/MS). Eighteen metabolites were identified as potential biomarkers between BYC and Cobb500 at market ages. Among them, L‐cysteine exhibited a higher relative intensity in BYC compared with Cobb500 and was enriched into 10 potential flavor‐associated KEGG pathways. In addition, the glycerophospholipid metabolism pathway was found to be associated with chicken meat flavor and the accumulation of sn‐glycerol 3‐phosphate and acetylcholine was more predominant in BYC than that in Cobb500, which were catalyzed by glycerophosphocholine phosphodiesterase (GPCPD1, EC:3.1.4.2), choline O‐acetyltransferase (CHAT, EC:2.3.1.6), and acetylcholinesterase (ACHE, EC:3.1.1.7). Overall, the present study provided some metabolites and pathways for further investigating the roles of the differences in meat flavor quality in breast muscle between Cobb500 and BYC at market ages.
The glycerophospholipid metabolism pathway was associated with chicken meat flavor.
GPCPD1, CHAT, and ACHE were more active in BYC than in Cobb500.
L‐cysteine and glycerophospholipid metabolic pathways provide a different meat flavor. |
| doi_str_mv | 10.1002/fsn3.2673 |
| format | Article |
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The glycerophospholipid metabolism pathway was associated with chicken meat flavor.
GPCPD1, CHAT, and ACHE were more active in BYC than in Cobb500.
L‐cysteine and glycerophospholipid metabolic pathways provide a different meat flavor.</description><identifier>ISSN: 2048-7177</identifier><identifier>EISSN: 2048-7177</identifier><identifier>DOI: 10.1002/fsn3.2673</identifier><identifier>PMID: 35154685</identifier><language>eng</language><publisher>United States: John Wiley & Sons, Inc</publisher><subject>Acetylcholinesterase ; Acetyltransferase ; Age ; Beijing‐You chicken ; Biomarkers ; Birds ; Breast muscle ; Breeding of animals ; Cellulose acetate ; Chickens ; Choline ; Chromatography ; Cobb500 broiler ; Flavor ; Flavors ; Genotypes ; Glycerol ; Glycerophosphocholine phosphodiesterase ; Liquid chromatography ; Livestock ; Mass spectrometry ; Mass spectroscopy ; Meat ; Meat quality ; Medical research ; Metabolism ; Metabolites ; Metabolomics ; Muscles ; Original Research ; pectoralis major ; Phosphodiesterase ; Poultry ; Quadrupoles ; Quantitative genetics ; Regulatory mechanisms (biology) ; Untargeted metabolomics ; Veterinary medicine</subject><ispartof>Food science & nutrition, 2022-02, Vol.10 (2), p.487-498</ispartof><rights>2021 The Authors. published by Wiley Periodicals LLC.</rights><rights>2021 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.</rights><rights>2022. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4433-937e146b9bc3ac1b9797d5063529a23d86bc2b4581fd122d375299a5b454fa403</citedby><cites>FETCH-LOGICAL-c4433-937e146b9bc3ac1b9797d5063529a23d86bc2b4581fd122d375299a5b454fa403</cites><orcidid>0000-0003-3445-4142</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8825714/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8825714/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,1417,11562,27924,27925,45574,45575,46052,46476,53791,53793</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/35154685$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Zhang, Jian</creatorcontrib><creatorcontrib>Cao, Jing</creatorcontrib><creatorcontrib>Geng, Ailian</creatorcontrib><creatorcontrib>Wang, Haihong</creatorcontrib><creatorcontrib>Chu, Qin</creatorcontrib><creatorcontrib>Yan, Zhixun</creatorcontrib><creatorcontrib>Zhang, Xiaoyue</creatorcontrib><creatorcontrib>Zhang, Yao</creatorcontrib><creatorcontrib>Liu, Huagui</creatorcontrib><title>UHPLC‐QTOF/MS‐based comparative metabolomics in pectoralis major of fast‐ and slow‐growing chickens at market ages</title><title>Food science & nutrition</title><addtitle>Food Sci Nutr</addtitle><description>The molecular regulatory mechanism underlying meat quality between different chicken genotypes remains elusive. This study aimed to identify the differences in metabolites and pathways in pectoralis major (breast muscle) between a commercial fast‐growing chicken genotype (Cobb500) and a slow‐growing Chinese native chicken genotype (Beijing‐You chickens, BYC) at market ages respectively based on ultra‐high‐performance liquid chromatography‐quadrupole/time of flight mass spectrometry (UHPLC‐QTOF/MS). Eighteen metabolites were identified as potential biomarkers between BYC and Cobb500 at market ages. Among them, L‐cysteine exhibited a higher relative intensity in BYC compared with Cobb500 and was enriched into 10 potential flavor‐associated KEGG pathways. In addition, the glycerophospholipid metabolism pathway was found to be associated with chicken meat flavor and the accumulation of sn‐glycerol 3‐phosphate and acetylcholine was more predominant in BYC than that in Cobb500, which were catalyzed by glycerophosphocholine phosphodiesterase (GPCPD1, EC:3.1.4.2), choline O‐acetyltransferase (CHAT, EC:2.3.1.6), and acetylcholinesterase (ACHE, EC:3.1.1.7). Overall, the present study provided some metabolites and pathways for further investigating the roles of the differences in meat flavor quality in breast muscle between Cobb500 and BYC at market ages.
The glycerophospholipid metabolism pathway was associated with chicken meat flavor.
GPCPD1, CHAT, and ACHE were more active in BYC than in Cobb500.
L‐cysteine and glycerophospholipid metabolic pathways provide a different meat flavor.</description><subject>Acetylcholinesterase</subject><subject>Acetyltransferase</subject><subject>Age</subject><subject>Beijing‐You chicken</subject><subject>Biomarkers</subject><subject>Birds</subject><subject>Breast muscle</subject><subject>Breeding of animals</subject><subject>Cellulose acetate</subject><subject>Chickens</subject><subject>Choline</subject><subject>Chromatography</subject><subject>Cobb500 broiler</subject><subject>Flavor</subject><subject>Flavors</subject><subject>Genotypes</subject><subject>Glycerol</subject><subject>Glycerophosphocholine phosphodiesterase</subject><subject>Liquid chromatography</subject><subject>Livestock</subject><subject>Mass spectrometry</subject><subject>Mass spectroscopy</subject><subject>Meat</subject><subject>Meat quality</subject><subject>Medical research</subject><subject>Metabolism</subject><subject>Metabolites</subject><subject>Metabolomics</subject><subject>Muscles</subject><subject>Original Research</subject><subject>pectoralis major</subject><subject>Phosphodiesterase</subject><subject>Poultry</subject><subject>Quadrupoles</subject><subject>Quantitative genetics</subject><subject>Regulatory mechanisms (biology)</subject><subject>Untargeted metabolomics</subject><subject>Veterinary 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Jian</creator><creator>Cao, Jing</creator><creator>Geng, Ailian</creator><creator>Wang, Haihong</creator><creator>Chu, Qin</creator><creator>Yan, Zhixun</creator><creator>Zhang, Xiaoyue</creator><creator>Zhang, Yao</creator><creator>Liu, Huagui</creator><general>John Wiley & Sons, Inc</general><general>John Wiley and Sons 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comparative metabolomics in pectoralis major of fast‐ and slow‐growing chickens at market ages</title><author>Zhang, Jian ; Cao, Jing ; Geng, Ailian ; Wang, Haihong ; Chu, Qin ; Yan, Zhixun ; Zhang, Xiaoyue ; Zhang, Yao ; Liu, Huagui</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4433-937e146b9bc3ac1b9797d5063529a23d86bc2b4581fd122d375299a5b454fa403</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Acetylcholinesterase</topic><topic>Acetyltransferase</topic><topic>Age</topic><topic>Beijing‐You chicken</topic><topic>Biomarkers</topic><topic>Birds</topic><topic>Breast muscle</topic><topic>Breeding of animals</topic><topic>Cellulose acetate</topic><topic>Chickens</topic><topic>Choline</topic><topic>Chromatography</topic><topic>Cobb500 broiler</topic><topic>Flavor</topic><topic>Flavors</topic><topic>Genotypes</topic><topic>Glycerol</topic><topic>Glycerophosphocholine phosphodiesterase</topic><topic>Liquid chromatography</topic><topic>Livestock</topic><topic>Mass spectrometry</topic><topic>Mass spectroscopy</topic><topic>Meat</topic><topic>Meat quality</topic><topic>Medical research</topic><topic>Metabolism</topic><topic>Metabolites</topic><topic>Metabolomics</topic><topic>Muscles</topic><topic>Original Research</topic><topic>pectoralis major</topic><topic>Phosphodiesterase</topic><topic>Poultry</topic><topic>Quadrupoles</topic><topic>Quantitative genetics</topic><topic>Regulatory mechanisms (biology)</topic><topic>Untargeted metabolomics</topic><topic>Veterinary medicine</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zhang, Jian</creatorcontrib><creatorcontrib>Cao, Jing</creatorcontrib><creatorcontrib>Geng, Ailian</creatorcontrib><creatorcontrib>Wang, Haihong</creatorcontrib><creatorcontrib>Chu, Qin</creatorcontrib><creatorcontrib>Yan, Zhixun</creatorcontrib><creatorcontrib>Zhang, 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Edition)</collection><collection>Research Library</collection><collection>Research Library (Corporate)</collection><collection>Nursing & Allied Health Premium</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Food science & nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zhang, Jian</au><au>Cao, Jing</au><au>Geng, Ailian</au><au>Wang, Haihong</au><au>Chu, Qin</au><au>Yan, Zhixun</au><au>Zhang, Xiaoyue</au><au>Zhang, Yao</au><au>Liu, Huagui</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>UHPLC‐QTOF/MS‐based comparative metabolomics in pectoralis major of fast‐ and slow‐growing chickens at market ages</atitle><jtitle>Food science & nutrition</jtitle><addtitle>Food Sci Nutr</addtitle><date>2022-02</date><risdate>2022</risdate><volume>10</volume><issue>2</issue><spage>487</spage><epage>498</epage><pages>487-498</pages><issn>2048-7177</issn><eissn>2048-7177</eissn><abstract>The molecular regulatory mechanism underlying meat quality between different chicken genotypes remains elusive. This study aimed to identify the differences in metabolites and pathways in pectoralis major (breast muscle) between a commercial fast‐growing chicken genotype (Cobb500) and a slow‐growing Chinese native chicken genotype (Beijing‐You chickens, BYC) at market ages respectively based on ultra‐high‐performance liquid chromatography‐quadrupole/time of flight mass spectrometry (UHPLC‐QTOF/MS). Eighteen metabolites were identified as potential biomarkers between BYC and Cobb500 at market ages. Among them, L‐cysteine exhibited a higher relative intensity in BYC compared with Cobb500 and was enriched into 10 potential flavor‐associated KEGG pathways. In addition, the glycerophospholipid metabolism pathway was found to be associated with chicken meat flavor and the accumulation of sn‐glycerol 3‐phosphate and acetylcholine was more predominant in BYC than that in Cobb500, which were catalyzed by glycerophosphocholine phosphodiesterase (GPCPD1, EC:3.1.4.2), choline O‐acetyltransferase (CHAT, EC:2.3.1.6), and acetylcholinesterase (ACHE, EC:3.1.1.7). Overall, the present study provided some metabolites and pathways for further investigating the roles of the differences in meat flavor quality in breast muscle between Cobb500 and BYC at market ages.
The glycerophospholipid metabolism pathway was associated with chicken meat flavor.
GPCPD1, CHAT, and ACHE were more active in BYC than in Cobb500.
L‐cysteine and glycerophospholipid metabolic pathways provide a different meat flavor.</abstract><cop>United States</cop><pub>John Wiley & Sons, Inc</pub><pmid>35154685</pmid><doi>10.1002/fsn3.2673</doi><tpages>0</tpages><orcidid>https://orcid.org/0000-0003-3445-4142</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Acetylcholinesterase Acetyltransferase Age Beijing‐You chicken Biomarkers Birds Breast muscle Breeding of animals Cellulose acetate Chickens Choline Chromatography Cobb500 broiler Flavor Flavors Genotypes Glycerol Glycerophosphocholine phosphodiesterase Liquid chromatography Livestock Mass spectrometry Mass spectroscopy Meat Meat quality Medical research Metabolism Metabolites Metabolomics Muscles Original Research pectoralis major Phosphodiesterase Poultry Quadrupoles Quantitative genetics Regulatory mechanisms (biology) Untargeted metabolomics Veterinary medicine |
| title | UHPLC‐QTOF/MS‐based comparative metabolomics in pectoralis major of fast‐ and slow‐growing chickens at market ages |
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