Associations of Nutritional Behavior and Gut Microbiota with the Risk of COVID-19 in Healthy Young Adults in Poland

The numerous consequences of the coronavirus disease 2019 (COVID-19) pandemic in healthy young people and the lack of clarity as to the long-term disease outcomes have spurred the search for risk factors for SARS-CoV-2 infection. We aimed to evaluate the associations of nutritional behaviors, gut mi...

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Veröffentlicht in:	Nutrients 2022-01, Vol.14 (2), p.350
Hauptverfasser:	Jagielski, Paweł, Łuszczki, Edyta, Wnęk, Dominika, Micek, Agnieszka, Bolesławska, Izabela, Piórecka, Beata, Kawalec, Paweł
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Adults Body composition Coronaviruses COVID-19 COVID-19 - microbiology Diet - adverse effects Diet - statistics & numerical data Dietary intake Eating behavior Exercise Exercise - statistics & numerical data Feeding Behavior - physiology Female Fruits Gastrointestinal Microbiome Health risks Healthy Volunteers Humans Immune response Intestinal microflora Legumes Male Microbiota Minerals Nutrition Nuts Physical activity Poland Risk analysis Risk Factors SARS-CoV-2 Severe acute respiratory syndrome coronavirus 2 Vegetables Vegetarianism Vitamins Young Adult Young adults
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