Dietary Phytochemicals that Can Extend Longevity by Regulation of Metabolism
Diet provides energy and nutrition for human survival, and also provides various joy of taste. Extensive studies have shown that the major components of diet, such as protein, carbohydrate and fat, play important roles in regulating aging and longevity. Whether other dietary ingredients can help pre...
Gespeichert in:
| Veröffentlicht in: | Plant foods for human nutrition (Dordrecht) 2022-03, Vol.77 (1), p.12-19 |
|---|---|
| Hauptverfasser: | , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 19 |
|---|---|
| container_issue | 1 |
| container_start_page | 12 |
| container_title | Plant foods for human nutrition (Dordrecht) |
| container_volume | 77 |
| creator | Shen, Jie Shan, Jianying Zhong, Lichao Liang, Boying Zhang, Dake Li, Motao Tang, Hao |
| description | Diet provides energy and nutrition for human survival, and also provides various joy of taste. Extensive studies have shown that the major components of diet, such as protein, carbohydrate and fat, play important roles in regulating aging and longevity. Whether other dietary ingredients can help prevent aging and extend longevity is a very interesting question. Here based on recent findings, we discussed dietary plant ingredients that can extend longevity by regulation of metabolism, targeting TRP channels, mitophagy, senescence pathways and circadian rhythms. Better understanding of the detailed effects and mechanisms of dietary ingredients on longevity regulation, would be helpful for developing new intervention tools for preventing aging and aging related diseases. |
| doi_str_mv | 10.1007/s11130-021-00946-z |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8756168</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2619543712</sourcerecordid><originalsourceid>FETCH-LOGICAL-c474t-67df209438a6029d29ad726386a0ef34567727656ae5b8f68b25eaac2056d11f3</originalsourceid><addsrcrecordid>eNp9kU9P3DAQxS3UCra0X6CHylIvvaSM7XjsXCpVW_pH2oqqgrPlJM6uURJD7CCWT4_pUig9cPJh3vt53jxC3jL4yADUUWSMCSiAswKgKrG42SMLJpUoKgblC7KAKo8qRH1AXsV4DtmEKPfJgZDAJQAuyOqLd8lOW_prs02h2bjBN7aPNG1soks70uPr5MaWrsK4dlc-bWm9pb_deu5t8mGkoaM_M6AOvY_Da_Kyy2b35v49JGdfj0-X34vVybcfy8-roilVmQpUbcfzwkJbBF61vLKt4ig0WnCdKCUqxRVKtE7WukNdc-msbThIbBnrxCH5tONezPXg2saNabK9uZj8kKOYYL15Ohn9xqzDldFKIkOdAR_uAVO4nF1MZvCxcX1vRxfmaDiySpZCMZ6l7_-Tnod5GnO8rCq1lBz0HZDvVM0UYpxc97AMA3NXltmVZXJZ5k9Z5iab3v0b48Hyt50sEDtBzKN8_-nx72ewt-Ybn-k</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2648552088</pqid></control><display><type>article</type><title>Dietary Phytochemicals that Can Extend Longevity by Regulation of Metabolism</title><source>MEDLINE</source><source>SpringerLink (Online service)</source><creator>Shen, Jie ; Shan, Jianying ; Zhong, Lichao ; Liang, Boying ; Zhang, Dake ; Li, Motao ; Tang, Hao</creator><creatorcontrib>Shen, Jie ; Shan, Jianying ; Zhong, Lichao ; Liang, Boying ; Zhang, Dake ; Li, Motao ; Tang, Hao</creatorcontrib><description>Diet provides energy and nutrition for human survival, and also provides various joy of taste. Extensive studies have shown that the major components of diet, such as protein, carbohydrate and fat, play important roles in regulating aging and longevity. Whether other dietary ingredients can help prevent aging and extend longevity is a very interesting question. Here based on recent findings, we discussed dietary plant ingredients that can extend longevity by regulation of metabolism, targeting TRP channels, mitophagy, senescence pathways and circadian rhythms. Better understanding of the detailed effects and mechanisms of dietary ingredients on longevity regulation, would be helpful for developing new intervention tools for preventing aging and aging related diseases.</description><identifier>ISSN: 0921-9668</identifier><identifier>ISSN: 1573-9104</identifier><identifier>EISSN: 1573-9104</identifier><identifier>DOI: 10.1007/s11130-021-00946-z</identifier><identifier>PMID: 35025006</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Age related diseases ; Aging ; Carbohydrates ; Chemistry ; Chemistry and Materials Science ; Chemistry/Food Science ; Circadian rhythms ; Diet ; Ecology ; Energy metabolism ; Food Science ; Ingredients ; Longevity ; Longevity - physiology ; Metabolism ; Nutrition ; Phytochemicals ; Phytochemicals - pharmacology ; Plant Physiology ; Review ; Review Article ; Senescence</subject><ispartof>Plant foods for human nutrition (Dordrecht), 2022-03, Vol.77 (1), p.12-19</ispartof><rights>The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022</rights><rights>2022. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.</rights><rights>The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c474t-67df209438a6029d29ad726386a0ef34567727656ae5b8f68b25eaac2056d11f3</citedby><cites>FETCH-LOGICAL-c474t-67df209438a6029d29ad726386a0ef34567727656ae5b8f68b25eaac2056d11f3</cites><orcidid>0000-0002-9872-6322</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11130-021-00946-z$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11130-021-00946-z$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>230,314,776,780,881,27903,27904,41467,42536,51298</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/35025006$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Shen, Jie</creatorcontrib><creatorcontrib>Shan, Jianying</creatorcontrib><creatorcontrib>Zhong, Lichao</creatorcontrib><creatorcontrib>Liang, Boying</creatorcontrib><creatorcontrib>Zhang, Dake</creatorcontrib><creatorcontrib>Li, Motao</creatorcontrib><creatorcontrib>Tang, Hao</creatorcontrib><title>Dietary Phytochemicals that Can Extend Longevity by Regulation of Metabolism</title><title>Plant foods for human nutrition (Dordrecht)</title><addtitle>Plant Foods Hum Nutr</addtitle><addtitle>Plant Foods Hum Nutr</addtitle><description>Diet provides energy and nutrition for human survival, and also provides various joy of taste. Extensive studies have shown that the major components of diet, such as protein, carbohydrate and fat, play important roles in regulating aging and longevity. Whether other dietary ingredients can help prevent aging and extend longevity is a very interesting question. Here based on recent findings, we discussed dietary plant ingredients that can extend longevity by regulation of metabolism, targeting TRP channels, mitophagy, senescence pathways and circadian rhythms. Better understanding of the detailed effects and mechanisms of dietary ingredients on longevity regulation, would be helpful for developing new intervention tools for preventing aging and aging related diseases.</description><subject>Age related diseases</subject><subject>Aging</subject><subject>Carbohydrates</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Chemistry/Food Science</subject><subject>Circadian rhythms</subject><subject>Diet</subject><subject>Ecology</subject><subject>Energy metabolism</subject><subject>Food Science</subject><subject>Ingredients</subject><subject>Longevity</subject><subject>Longevity - physiology</subject><subject>Metabolism</subject><subject>Nutrition</subject><subject>Phytochemicals</subject><subject>Phytochemicals - pharmacology</subject><subject>Plant Physiology</subject><subject>Review</subject><subject>Review Article</subject><subject>Senescence</subject><issn>0921-9668</issn><issn>1573-9104</issn><issn>1573-9104</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kU9P3DAQxS3UCra0X6CHylIvvaSM7XjsXCpVW_pH2oqqgrPlJM6uURJD7CCWT4_pUig9cPJh3vt53jxC3jL4yADUUWSMCSiAswKgKrG42SMLJpUoKgblC7KAKo8qRH1AXsV4DtmEKPfJgZDAJQAuyOqLd8lOW_prs02h2bjBN7aPNG1soks70uPr5MaWrsK4dlc-bWm9pb_deu5t8mGkoaM_M6AOvY_Da_Kyy2b35v49JGdfj0-X34vVybcfy8-roilVmQpUbcfzwkJbBF61vLKt4ig0WnCdKCUqxRVKtE7WukNdc-msbThIbBnrxCH5tONezPXg2saNabK9uZj8kKOYYL15Ohn9xqzDldFKIkOdAR_uAVO4nF1MZvCxcX1vRxfmaDiySpZCMZ6l7_-Tnod5GnO8rCq1lBz0HZDvVM0UYpxc97AMA3NXltmVZXJZ5k9Z5iab3v0b48Hyt50sEDtBzKN8_-nx72ewt-Ybn-k</recordid><startdate>20220301</startdate><enddate>20220301</enddate><creator>Shen, Jie</creator><creator>Shan, Jianying</creator><creator>Zhong, Lichao</creator><creator>Liang, Boying</creator><creator>Zhang, Dake</creator><creator>Li, Motao</creator><creator>Tang, Hao</creator><general>Springer US</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0002-9872-6322</orcidid></search><sort><creationdate>20220301</creationdate><title>Dietary Phytochemicals that Can Extend Longevity by Regulation of Metabolism</title><author>Shen, Jie ; Shan, Jianying ; Zhong, Lichao ; Liang, Boying ; Zhang, Dake ; Li, Motao ; Tang, Hao</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c474t-67df209438a6029d29ad726386a0ef34567727656ae5b8f68b25eaac2056d11f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Age related diseases</topic><topic>Aging</topic><topic>Carbohydrates</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Chemistry/Food Science</topic><topic>Circadian rhythms</topic><topic>Diet</topic><topic>Ecology</topic><topic>Energy metabolism</topic><topic>Food Science</topic><topic>Ingredients</topic><topic>Longevity</topic><topic>Longevity - physiology</topic><topic>Metabolism</topic><topic>Nutrition</topic><topic>Phytochemicals</topic><topic>Phytochemicals - pharmacology</topic><topic>Plant Physiology</topic><topic>Review</topic><topic>Review Article</topic><topic>Senescence</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Shen, Jie</creatorcontrib><creatorcontrib>Shan, Jianying</creatorcontrib><creatorcontrib>Zhong, Lichao</creatorcontrib><creatorcontrib>Liang, Boying</creatorcontrib><creatorcontrib>Zhang, Dake</creatorcontrib><creatorcontrib>Li, Motao</creatorcontrib><creatorcontrib>Tang, Hao</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Plant foods for human nutrition (Dordrecht)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Shen, Jie</au><au>Shan, Jianying</au><au>Zhong, Lichao</au><au>Liang, Boying</au><au>Zhang, Dake</au><au>Li, Motao</au><au>Tang, Hao</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Dietary Phytochemicals that Can Extend Longevity by Regulation of Metabolism</atitle><jtitle>Plant foods for human nutrition (Dordrecht)</jtitle><stitle>Plant Foods Hum Nutr</stitle><addtitle>Plant Foods Hum Nutr</addtitle><date>2022-03-01</date><risdate>2022</risdate><volume>77</volume><issue>1</issue><spage>12</spage><epage>19</epage><pages>12-19</pages><issn>0921-9668</issn><issn>1573-9104</issn><eissn>1573-9104</eissn><abstract>Diet provides energy and nutrition for human survival, and also provides various joy of taste. Extensive studies have shown that the major components of diet, such as protein, carbohydrate and fat, play important roles in regulating aging and longevity. Whether other dietary ingredients can help prevent aging and extend longevity is a very interesting question. Here based on recent findings, we discussed dietary plant ingredients that can extend longevity by regulation of metabolism, targeting TRP channels, mitophagy, senescence pathways and circadian rhythms. Better understanding of the detailed effects and mechanisms of dietary ingredients on longevity regulation, would be helpful for developing new intervention tools for preventing aging and aging related diseases.</abstract><cop>New York</cop><pub>Springer US</pub><pmid>35025006</pmid><doi>10.1007/s11130-021-00946-z</doi><tpages>8</tpages><orcidid>https://orcid.org/0000-0002-9872-6322</orcidid><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0921-9668 |
| ispartof | Plant foods for human nutrition (Dordrecht), 2022-03, Vol.77 (1), p.12-19 |
| issn | 0921-9668 1573-9104 1573-9104 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8756168 |
| source | MEDLINE; SpringerLink (Online service) |
| subjects | Age related diseases Aging Carbohydrates Chemistry Chemistry and Materials Science Chemistry/Food Science Circadian rhythms Diet Ecology Energy metabolism Food Science Ingredients Longevity Longevity - physiology Metabolism Nutrition Phytochemicals Phytochemicals - pharmacology Plant Physiology Review Review Article Senescence |
| title | Dietary Phytochemicals that Can Extend Longevity by Regulation of Metabolism |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-22T18%3A21%3A16IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Dietary%20Phytochemicals%20that%20Can%20Extend%20Longevity%20by%20Regulation%20of%20Metabolism&rft.jtitle=Plant%20foods%20for%20human%20nutrition%20(Dordrecht)&rft.au=Shen,%20Jie&rft.date=2022-03-01&rft.volume=77&rft.issue=1&rft.spage=12&rft.epage=19&rft.pages=12-19&rft.issn=0921-9668&rft.eissn=1573-9104&rft_id=info:doi/10.1007/s11130-021-00946-z&rft_dat=%3Cproquest_pubme%3E2619543712%3C/proquest_pubme%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2648552088&rft_id=info:pmid/35025006&rfr_iscdi=true |