Profiling of phytochemical and antioxidant activity of wild mushrooms: Evidence from the in vitro study and phytoconstituent's binding affinity to the human erythrocyte catalase and human glutathione reductase
This study was undertaken to evaluate the appearance of phytochemicals and antioxidant activity of seven wild mushrooms of the University of Chittagong campus. Phytochemical screening was performed using standard methods, whereas DPPH radical scavenging assay was used to elucidate the antioxidant ef...
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| Veröffentlicht in: | Food science & nutrition 2022-01, Vol.10 (1), p.88-102 |
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| creator | Hossen, S. M. Moazzem Hossain, Mohammad Shahadat Yusuf, A. T. M. Chaudhary, Priya Emon, Nazim Uddin Janmeda, Pracheta |
| description | This study was undertaken to evaluate the appearance of phytochemicals and antioxidant activity of seven wild mushrooms of the University of Chittagong campus. Phytochemical screening was performed using standard methods, whereas DPPH radical scavenging assay was used to elucidate the antioxidant effect. Besides, in silico studies were implemented using the targets of human erythrocyte catalase 3‐amino‐1,2,4‐triazole, human glutathione reductase, and selected compounds. Again, the absorption, distribution, metabolism, elimination and toxicity (ADME/T) analysis has been determined by using online tools. Both Ganoderma lucidum (Curtis) Karst. and Ganoderma applanatum (Pers.) Pat. showed a significant (p |
| doi_str_mv | 10.1002/fsn3.2650 |
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This article aggregates consolidates and validates free radical scavenging activity of seven wild mushrooms along with their phytoconstituent’s binding affinity to the human erythrocyte catalase.</description><identifier>ISSN: 2048-7177</identifier><identifier>EISSN: 2048-7177</identifier><identifier>DOI: 10.1002/fsn3.2650</identifier><identifier>PMID: 35035912</identifier><language>eng</language><publisher>United States: John Wiley & Sons, Inc</publisher><subject>Antioxidants ; Ascorbic acid ; Carbohydrates ; Catalase ; Diabetes ; DPPH ; Enzymes ; Erythrocytes ; Fungi ; Glutathione ; Glutathione reductase ; in silico ; Karst ; Ligands ; Metabolism ; Molecular docking ; Mushrooms ; Original Research ; Oxidative stress ; Pharmacy ; Physiology ; Phytochemicals ; Proteins ; Reductases ; Scavenging ; Toxicity</subject><ispartof>Food science & nutrition, 2022-01, Vol.10 (1), p.88-102</ispartof><rights>2021 The Authors. published by Wiley Periodicals LLC.</rights><rights>2021 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.</rights><rights>2022. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4430-d0fdc3a4aacf721cd9deea232ad2760b1d7028d1671d587690942e5a4f6ba053</citedby><cites>FETCH-LOGICAL-c4430-d0fdc3a4aacf721cd9deea232ad2760b1d7028d1671d587690942e5a4f6ba053</cites><orcidid>0000-0001-7567-4796</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8751451/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8751451/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,1417,11562,27924,27925,45574,45575,46052,46476,53791,53793</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/35035912$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Hossen, S. M. Moazzem</creatorcontrib><creatorcontrib>Hossain, Mohammad Shahadat</creatorcontrib><creatorcontrib>Yusuf, A. T. M.</creatorcontrib><creatorcontrib>Chaudhary, Priya</creatorcontrib><creatorcontrib>Emon, Nazim Uddin</creatorcontrib><creatorcontrib>Janmeda, Pracheta</creatorcontrib><title>Profiling of phytochemical and antioxidant activity of wild mushrooms: Evidence from the in vitro study and phytoconstituent's binding affinity to the human erythrocyte catalase and human glutathione reductase</title><title>Food science & nutrition</title><addtitle>Food Sci Nutr</addtitle><description>This study was undertaken to evaluate the appearance of phytochemicals and antioxidant activity of seven wild mushrooms of the University of Chittagong campus. Phytochemical screening was performed using standard methods, whereas DPPH radical scavenging assay was used to elucidate the antioxidant effect. Besides, in silico studies were implemented using the targets of human erythrocyte catalase 3‐amino‐1,2,4‐triazole, human glutathione reductase, and selected compounds. Again, the absorption, distribution, metabolism, elimination and toxicity (ADME/T) analysis has been determined by using online tools. Both Ganoderma lucidum (Curtis) Karst. and Ganoderma applanatum (Pers.) Pat. showed a significant (p < .001) increase in the percentage of scavenging activity at 400 μg/ml concentration when compared with ascorbic acid. The methanol extract of G. lucidum, G. applanatum, and Rhodofomes cajanderi (P. Karst.) B. K. Cui, M. L. Han & Y. C. Dai showed strong antioxidant activity with an IC50 value. In addition, molecular docking studies of the previously isolated compounds from three selective mushrooms revealed that the targeted compounds along with positive controls were able to interact strongly (range: −3.498 to −8.655) with the enzymes. The study concludes that the G. lucidum, G. applanatum, and R. cajanderi mushrooms can be a strong source in the management of oxidative stress‐induced diseases.
This article aggregates consolidates and validates free radical scavenging activity of seven wild mushrooms along with their phytoconstituent’s binding affinity to the human erythrocyte catalase.</description><subject>Antioxidants</subject><subject>Ascorbic acid</subject><subject>Carbohydrates</subject><subject>Catalase</subject><subject>Diabetes</subject><subject>DPPH</subject><subject>Enzymes</subject><subject>Erythrocytes</subject><subject>Fungi</subject><subject>Glutathione</subject><subject>Glutathione reductase</subject><subject>in silico</subject><subject>Karst</subject><subject>Ligands</subject><subject>Metabolism</subject><subject>Molecular docking</subject><subject>Mushrooms</subject><subject>Original Research</subject><subject>Oxidative stress</subject><subject>Pharmacy</subject><subject>Physiology</subject><subject>Phytochemicals</subject><subject>Proteins</subject><subject>Reductases</subject><subject>Scavenging</subject><subject>Toxicity</subject><issn>2048-7177</issn><issn>2048-7177</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>24P</sourceid><sourceid>WIN</sourceid><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNp1kVtrFDEYhoMottRe-Ack4IV4sW0Oc1ovBCmtCkUFex--zWEnZSZZc1idn9l_1MxOLfXCQEjge_J8SV6EXlNyRglh5yY6fsaamjxDx4xU3aqlbfv8yf4IncZ4S8pYV7Rh7CU64jXh9ZqyY3T3I3hjB-u22Bu866fkZa9HK2HA4FSZyfo_VpUVg0x2b9M0k7_toPCYYx-8H-MHfLm3SjupsQl-xKnX2Dpc4OBxTFlNB9mi9y4mm7J26V3EG-vU3ByMsW52J3843ecRHNZhSqWDnJLGEhIMEPXBtJS3Q06QeuudxkGrLFOpv0IvDAxRnz6sJ-jm6vLm4svq-vvnrxefrleyqjhZKWKU5FABSNMyKtVaaQ2MM1CsbciGqpawTtGmparu2mZdfo_pGirTbIDU_AR9XLS7vBm1kuU5AQaxC3aEMAkPVvxbcbYXW78XXVvTqqZF8PZBEPyvrGMStz4HV64sWEO7qms47Qr1fqFk8DEGbR47UCLm_MWcv5jzL-ybp1d6JP-mXYDzBSjp6en_JnH18xs_KO8Bb53B3Q</recordid><startdate>202201</startdate><enddate>202201</enddate><creator>Hossen, S. 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M. Moazzem</au><au>Hossain, Mohammad Shahadat</au><au>Yusuf, A. T. M.</au><au>Chaudhary, Priya</au><au>Emon, Nazim Uddin</au><au>Janmeda, Pracheta</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Profiling of phytochemical and antioxidant activity of wild mushrooms: Evidence from the in vitro study and phytoconstituent's binding affinity to the human erythrocyte catalase and human glutathione reductase</atitle><jtitle>Food science & nutrition</jtitle><addtitle>Food Sci Nutr</addtitle><date>2022-01</date><risdate>2022</risdate><volume>10</volume><issue>1</issue><spage>88</spage><epage>102</epage><pages>88-102</pages><issn>2048-7177</issn><eissn>2048-7177</eissn><abstract>This study was undertaken to evaluate the appearance of phytochemicals and antioxidant activity of seven wild mushrooms of the University of Chittagong campus. Phytochemical screening was performed using standard methods, whereas DPPH radical scavenging assay was used to elucidate the antioxidant effect. Besides, in silico studies were implemented using the targets of human erythrocyte catalase 3‐amino‐1,2,4‐triazole, human glutathione reductase, and selected compounds. Again, the absorption, distribution, metabolism, elimination and toxicity (ADME/T) analysis has been determined by using online tools. Both Ganoderma lucidum (Curtis) Karst. and Ganoderma applanatum (Pers.) Pat. showed a significant (p < .001) increase in the percentage of scavenging activity at 400 μg/ml concentration when compared with ascorbic acid. The methanol extract of G. lucidum, G. applanatum, and Rhodofomes cajanderi (P. Karst.) B. K. Cui, M. L. Han & Y. C. Dai showed strong antioxidant activity with an IC50 value. In addition, molecular docking studies of the previously isolated compounds from three selective mushrooms revealed that the targeted compounds along with positive controls were able to interact strongly (range: −3.498 to −8.655) with the enzymes. The study concludes that the G. lucidum, G. applanatum, and R. cajanderi mushrooms can be a strong source in the management of oxidative stress‐induced diseases.
This article aggregates consolidates and validates free radical scavenging activity of seven wild mushrooms along with their phytoconstituent’s binding affinity to the human erythrocyte catalase.</abstract><cop>United States</cop><pub>John Wiley & Sons, Inc</pub><pmid>35035912</pmid><doi>10.1002/fsn3.2650</doi><tpages>0</tpages><orcidid>https://orcid.org/0000-0001-7567-4796</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Antioxidants Ascorbic acid Carbohydrates Catalase Diabetes DPPH Enzymes Erythrocytes Fungi Glutathione Glutathione reductase in silico Karst Ligands Metabolism Molecular docking Mushrooms Original Research Oxidative stress Pharmacy Physiology Phytochemicals Proteins Reductases Scavenging Toxicity |
| title | Profiling of phytochemical and antioxidant activity of wild mushrooms: Evidence from the in vitro study and phytoconstituent's binding affinity to the human erythrocyte catalase and human glutathione reductase |
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