Cross-Sectional Association of Food Source with Food Insecurity, Dietary Diversity and Body Mass Index in Western Kenya

The triple burden of malnutrition in many low- and middle-income countries (LMICs) is partly a result of changing food environments and a shift from traditional diets to high-calorie Western-style diets. Exploring the relationship between food sources and food- and nutrition-related outcomes is impo...

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Veröffentlicht in:	Nutrients 2021-12, Vol.14 (1), p.121
Hauptverfasser:	Olatunji, Elizabeth, Obonyo, Charles, Wadende, Pamela, Were, Vincent, Musuva, Rosemary, Lwanga, Charles, Turner-Moss, Eleanor, Pearce, Matthew, Mogo, Ebele R I, Francis, Oliver, Foley, Louise
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Animal Husbandry - statistics & numerical data Body mass Body Mass Index Body size Consumer Behavior - statistics & numerical data Cross-Sectional Studies Diet - statistics & numerical data Domestic animals Family Characteristics Female Food Food Insecurity Food security Food sources Food Supply - statistics & numerical data Households Humans Kenya - epidemiology Livestock Male Malnutrition Malnutrition - epidemiology Malnutrition - etiology Nutrition Obesity Odds Ratio Poisson Distribution Regression Analysis Womens health
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