Food services in times of uncertainty: Remodeling operations, changing trends, and looking into perspectives after the COVID-19 pandemic

Social distancing and the economic downturn imposed by COVID-19 have significantly affected the food service segment. Therefore, operation recovery and adapting to a new reality must be achieved as quickly and efficiently as possible. Studies on this topic, which have been conceptualized in various...

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Veröffentlicht in:	Trends in food science & technology 2022-02, Vol.120, p.301-307
Hauptverfasser:	Souza, Thaiza Serrano Pinheiro de, Miyahira, Roberta Fontanive, Matheus, Julia Rabelo Vaz, Nogueira, Talita Braga de Brito, Maragoni-Santos, Carollyne, Barros, Francisco Fabio Cavalcante, Costa Antunes, Adriane Elisabete, Fai, Ana Elizabeth Cavalcante
Format:	Artikel
Sprache:	eng
Schlagworte:	Consumer food service operators Coronavirus outbreak Delivery Eating behaviors Restaurants The “new normal”
Online-Zugang:	Volltext
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