Genomics Associated Interventions for Heat Stress Tolerance in Cool Season Adapted Grain Legumes

Cool season grain legumes occupy an important place among the agricultural crops and essentially provide multiple benefits including food supply, nutrition security, soil fertility improvement and revenue for farmers all over the world. However, owing to climate change, the average temperature is st...

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Veröffentlicht in:	International journal of molecular sciences 2021-12, Vol.23 (1), p.399
Hauptverfasser:	Kumar, Jitendra, Mir, Reyazul Rouf, Shafi, Safoora, Sen Gupta, Debjyoti, Djalovic, Ivica, Miladinovic, Jegor, Kumar, Rahul, Kumar, Sachin, Kumar, Rajeev
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural production Broad beans Chickpeas Climate Cool season Crop diseases Cultivars Developing countries Edible Grain - genetics Fabaceae - genetics Fabaceae - physiology Food Gene mapping Genes Genomics Genotyping Grain Heat Heat stress High temperature LDCs Legumes Lentils Nutrition Physiology Plant breeding Quantitative trait loci Quantitative Trait Loci - genetics Review Seasons Sensors Soil fertility Soil improvement Sorghum Thermotolerance - genetics Unmanned aerial vehicles
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