Changes in Calorie Content of Menu Items at Large Chain Restaurants After Implementation of Calorie Labels

Calorie labeling on menus is required in US chain food establishments with 20 or more locations. This policy may encourage retailers to offer lower-calorie items, which could lead to a public health benefit by reducing customers' calorie intake from prepared foods. However, potential reformulat...

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Veröffentlicht in:	JAMA network open 2021-12, Vol.4 (12), p.e2141353-e2141353
Hauptverfasser:	Grummon, Anna H, Petimar, Joshua, Soto, Mark J, Bleich, Sara N, Simon, Denise, Cleveland, Lauren P, Rao, Anjali, Block, Jason P
Format:	Artikel
Sprache:	eng
Schlagworte:	Calories Cohort Studies Energy Intake Food service Humans Labeling Menu Planning Nutritive Value Obesity - prevention & control Online Only Original Investigation Public Health Restaurants Restaurants - statistics & numerical data United States
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