Effectiveness of the "Planning Health in School" Programme on Children's Nutritional Status
Effective interventions for guiding children to change behaviours are needed to tackle obesity. We evaluated the effectiveness of the 'Planning Health in School' programme (PHS-pro) on children's nutritional status. A non-randomised control group pretest-posttest trial was conducted a...
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| Veröffentlicht in: | International journal of environmental research and public health 2021-12, Vol.18 (23), p.12846 |
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| description | Effective interventions for guiding children to change behaviours are needed to tackle obesity. We evaluated the effectiveness of the 'Planning Health in School' programme (PHS-pro) on children's nutritional status. A non-randomised control group pretest-posttest trial was conducted at elementary schools of a sub-urban municipality in Porto's metropolitan area (Portugal). A total of 504 children of grade-6, aged 10-14, were assigned in two groups: children of one school as the intervention group (IG), and three schools as the control group (CG). Anthropometric measures included height, weight, waist circumference (WC), BMI and waist-to-height ratio (WHtR), and lifestyle behaviours (self-reported questionnaire) were assessed at baseline and after PHS-pro. IG children grew significantly taller more than CG ones (
< 0.001). WC had reduced significantly in IG (-0.4 cm) whereas in the CG had increased (+0.3 cm;
= 0.015), and WHtR of IG showed a significant reduction (
= 0.002) compared with CG. After PHS-pro, IG children consumed significantly fewer soft drinks (
= 0.043) and ate more fruit and vegetables daily than CG. Physical activity time increased significantly in IG (
= 0.022), while CG maintained the same activity level. The PHS-pro did improve anthropometric outcomes effectively leading to better nutritional status and appears to be promising in reducing overweight and obesity. |
| doi_str_mv | 10.3390/ijerph182312846 |
| format | Article |
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< 0.001). WC had reduced significantly in IG (-0.4 cm) whereas in the CG had increased (+0.3 cm;
= 0.015), and WHtR of IG showed a significant reduction (
= 0.002) compared with CG. After PHS-pro, IG children consumed significantly fewer soft drinks (
= 0.043) and ate more fruit and vegetables daily than CG. Physical activity time increased significantly in IG (
= 0.022), while CG maintained the same activity level. The PHS-pro did improve anthropometric outcomes effectively leading to better nutritional status and appears to be promising in reducing overweight and obesity.</description><identifier>ISSN: 1660-4601</identifier><identifier>ISSN: 1661-7827</identifier><identifier>EISSN: 1660-4601</identifier><identifier>DOI: 10.3390/ijerph182312846</identifier><identifier>PMID: 34886571</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Adolescent ; Anthropometry ; Beverages ; Body mass index ; Body weight ; Child ; Children ; Data collection ; Diabetes ; Eating behavior ; Exercise ; Food ; Health Promotion ; Humans ; Immunoglobulins ; Intervention ; Metropolitan areas ; Nutrition ; Nutritional Status ; Nutritionists ; Obesity ; Overweight ; Physical activity ; Physical education ; Questionnaires ; School boards ; Schools ; Soft drinks</subject><ispartof>International journal of environmental research and public health, 2021-12, Vol.18 (23), p.12846</ispartof><rights>2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2021 by the authors. 2021</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c446t-c4ed1ec85b71484c31535281b12c36c0111b7a8a250c225b972c5b60dcac5d893</citedby><cites>FETCH-LOGICAL-c446t-c4ed1ec85b71484c31535281b12c36c0111b7a8a250c225b972c5b60dcac5d893</cites><orcidid>0000-0002-6416-9142 ; 0000-0003-1199-2220 ; 0000-0002-0034-1329</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8657562/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8657562/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,27924,27925,53791,53793</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/34886571$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Vieira, Margarida</creatorcontrib><creatorcontrib>Teixeira, Andreia</creatorcontrib><creatorcontrib>Carvalho, Graça S</creatorcontrib><title>Effectiveness of the "Planning Health in School" Programme on Children's Nutritional Status</title><title>International journal of environmental research and public health</title><addtitle>Int J Environ Res Public Health</addtitle><description>Effective interventions for guiding children to change behaviours are needed to tackle obesity. We evaluated the effectiveness of the 'Planning Health in School' programme (PHS-pro) on children's nutritional status. A non-randomised control group pretest-posttest trial was conducted at elementary schools of a sub-urban municipality in Porto's metropolitan area (Portugal). A total of 504 children of grade-6, aged 10-14, were assigned in two groups: children of one school as the intervention group (IG), and three schools as the control group (CG). Anthropometric measures included height, weight, waist circumference (WC), BMI and waist-to-height ratio (WHtR), and lifestyle behaviours (self-reported questionnaire) were assessed at baseline and after PHS-pro. IG children grew significantly taller more than CG ones (
< 0.001). WC had reduced significantly in IG (-0.4 cm) whereas in the CG had increased (+0.3 cm;
= 0.015), and WHtR of IG showed a significant reduction (
= 0.002) compared with CG. After PHS-pro, IG children consumed significantly fewer soft drinks (
= 0.043) and ate more fruit and vegetables daily than CG. Physical activity time increased significantly in IG (
= 0.022), while CG maintained the same activity level. The PHS-pro did improve anthropometric outcomes effectively leading to better nutritional status and appears to be promising in reducing overweight and obesity.</description><subject>Adolescent</subject><subject>Anthropometry</subject><subject>Beverages</subject><subject>Body mass index</subject><subject>Body weight</subject><subject>Child</subject><subject>Children</subject><subject>Data collection</subject><subject>Diabetes</subject><subject>Eating behavior</subject><subject>Exercise</subject><subject>Food</subject><subject>Health Promotion</subject><subject>Humans</subject><subject>Immunoglobulins</subject><subject>Intervention</subject><subject>Metropolitan areas</subject><subject>Nutrition</subject><subject>Nutritional Status</subject><subject>Nutritionists</subject><subject>Obesity</subject><subject>Overweight</subject><subject>Physical activity</subject><subject>Physical education</subject><subject>Questionnaires</subject><subject>School boards</subject><subject>Schools</subject><subject>Soft drinks</subject><issn>1660-4601</issn><issn>1661-7827</issn><issn>1660-4601</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNpdkc1LXDEUxUOxVGu77k6CLtrNaG6-JrMRZPCjIFWwXXUR8vLy5mV4LxmTPMH_3shYsW5uLuSXc3PuQegbkGPGFuTEr13a9KAoA6q4_ID2QEoy45LAzpt-F33OeU0Iq8ziE9plXCkp5rCH_p53nbPFP7jgcsaxw6V3-PB2MCH4sMJXzgylxz7gO9vHOBzi2xRXyYyjwzHgZe-HNrnwPeNfU0m--BjMgO-KKVP-gj52Zsju68u5j_5cnP9eXs2uby5_Ls-uZ5ZzWWp1LTirRDMHrrhlIJigChqglklLAKCZG2WoIJZS0Szm1IpGktYaK1q1YPvodKu7mZrRtdaFksygN8mPJj3qaLz-_yb4Xq_ig37egZC0Cvx4EUjxfnK56NFn64a6BBenrKkkSvA6m1T06B26jlOqnrcUUC4YVOpkS9kUc06ue_0MEP0cnH4XXH1x8NbDK_8vKfYE1YSU8Q</recordid><startdate>20211206</startdate><enddate>20211206</enddate><creator>Vieira, Margarida</creator><creator>Teixeira, Andreia</creator><creator>Carvalho, Graça S</creator><general>MDPI AG</general><general>MDPI</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0002-6416-9142</orcidid><orcidid>https://orcid.org/0000-0003-1199-2220</orcidid><orcidid>https://orcid.org/0000-0002-0034-1329</orcidid></search><sort><creationdate>20211206</creationdate><title>Effectiveness of the "Planning Health in School" Programme on Children's Nutritional Status</title><author>Vieira, Margarida ; Teixeira, Andreia ; Carvalho, Graça S</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c446t-c4ed1ec85b71484c31535281b12c36c0111b7a8a250c225b972c5b60dcac5d893</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Adolescent</topic><topic>Anthropometry</topic><topic>Beverages</topic><topic>Body mass index</topic><topic>Body weight</topic><topic>Child</topic><topic>Children</topic><topic>Data collection</topic><topic>Diabetes</topic><topic>Eating behavior</topic><topic>Exercise</topic><topic>Food</topic><topic>Health Promotion</topic><topic>Humans</topic><topic>Immunoglobulins</topic><topic>Intervention</topic><topic>Metropolitan areas</topic><topic>Nutrition</topic><topic>Nutritional Status</topic><topic>Nutritionists</topic><topic>Obesity</topic><topic>Overweight</topic><topic>Physical activity</topic><topic>Physical education</topic><topic>Questionnaires</topic><topic>School boards</topic><topic>Schools</topic><topic>Soft drinks</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Vieira, Margarida</creatorcontrib><creatorcontrib>Teixeira, Andreia</creatorcontrib><creatorcontrib>Carvalho, Graça S</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Public Health Database</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Access via ProQuest (Open Access)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>International journal of environmental research and public health</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Vieira, Margarida</au><au>Teixeira, Andreia</au><au>Carvalho, Graça S</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effectiveness of the "Planning Health in School" Programme on Children's Nutritional Status</atitle><jtitle>International journal of environmental research and public health</jtitle><addtitle>Int J Environ Res Public Health</addtitle><date>2021-12-06</date><risdate>2021</risdate><volume>18</volume><issue>23</issue><spage>12846</spage><pages>12846-</pages><issn>1660-4601</issn><issn>1661-7827</issn><eissn>1660-4601</eissn><abstract>Effective interventions for guiding children to change behaviours are needed to tackle obesity. We evaluated the effectiveness of the 'Planning Health in School' programme (PHS-pro) on children's nutritional status. A non-randomised control group pretest-posttest trial was conducted at elementary schools of a sub-urban municipality in Porto's metropolitan area (Portugal). A total of 504 children of grade-6, aged 10-14, were assigned in two groups: children of one school as the intervention group (IG), and three schools as the control group (CG). Anthropometric measures included height, weight, waist circumference (WC), BMI and waist-to-height ratio (WHtR), and lifestyle behaviours (self-reported questionnaire) were assessed at baseline and after PHS-pro. IG children grew significantly taller more than CG ones (
< 0.001). WC had reduced significantly in IG (-0.4 cm) whereas in the CG had increased (+0.3 cm;
= 0.015), and WHtR of IG showed a significant reduction (
= 0.002) compared with CG. After PHS-pro, IG children consumed significantly fewer soft drinks (
= 0.043) and ate more fruit and vegetables daily than CG. Physical activity time increased significantly in IG (
= 0.022), while CG maintained the same activity level. The PHS-pro did improve anthropometric outcomes effectively leading to better nutritional status and appears to be promising in reducing overweight and obesity.</abstract><cop>Switzerland</cop><pub>MDPI AG</pub><pmid>34886571</pmid><doi>10.3390/ijerph182312846</doi><orcidid>https://orcid.org/0000-0002-6416-9142</orcidid><orcidid>https://orcid.org/0000-0003-1199-2220</orcidid><orcidid>https://orcid.org/0000-0002-0034-1329</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Adolescent Anthropometry Beverages Body mass index Body weight Child Children Data collection Diabetes Eating behavior Exercise Food Health Promotion Humans Immunoglobulins Intervention Metropolitan areas Nutrition Nutritional Status Nutritionists Obesity Overweight Physical activity Physical education Questionnaires School boards Schools Soft drinks |
| title | Effectiveness of the "Planning Health in School" Programme on Children's Nutritional Status |
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