Factors Associated with Self-Reported Dysphagia in Older Adults Receiving Meal Support
Objectives Dysphagia is common in older adults. However, there are no current estimates of dysphagia in community-dwelling older adults those receiving meal support. It is unknown whether dysphagia is associated with other measures of physical function (activities of daily living [ADL] ability or nu...
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| Veröffentlicht in: | The Journal of nutrition, health & aging health & aging, 2021-12, Vol.25 (10), p.1145-1153 |
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| creator | Kurosu, A. Osman, F. Daggett, S. Peña-Chávez, R. Thompson, A. Myers, S. M. VanKampen, P. Koenig, S. S. Ciucci, M. Mahoney, J. Rogus-Pulia, Nicole |
| description | Objectives
Dysphagia is common in older adults. However, there are no current estimates of dysphagia in community-dwelling older adults those receiving meal support. It is unknown whether dysphagia is associated with other measures of physical function (activities of daily living [ADL] ability or nutrition status). The study purposes were to determine the prevalence of self-reported dysphagia and to identify factors associated with self-reported dysphagia in community-dwelling older adults receiving meal support.
Design
A cross-sectional study.
Setting and Participants
476 community-dwelling older adults (78.5±0.51 years) across five Elder Nutrition Program meal services in Wisconsin participated in the study.
Measurements
Data were collected through administration of validated ADL and nutrition questionnaires (nutritional status, functional status with ADLs, chewing ability, dental conditions, and prior diagnoses of dysphagia, pneumonia, and dementia). For self-reported dysphagia, the validated 10-item eating assessment tool (EAT-10) was used.
Results
The prevalence of self-reported dysphagia (EAT-10 score of ≥ 3) was 20.4%. Multivariate logistic regression results indicated that poor nutritional status (OR=3.1, p=0.04), difficulty chewing (OR=2.2, p=0.03), prior dysphagia diagnosis (OR=34.8, p |
| doi_str_mv | 10.1007/s12603-021-1700-9 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8653989</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2607311450</sourcerecordid><originalsourceid>FETCH-LOGICAL-c470t-c6fc790d1053fd0d6e5b8bf020d58753babf3806991bc959aab732f57fa74b153</originalsourceid><addsrcrecordid>eNp1kU1rFTEUhoMotlZ_gBsJuHETPZlMvjbCpVoVKoVW3YZMJrk3Ze5kTGYq_fdmuLV-gKsccp7zno8XoecUXlMA-abQRgAj0FBCJQDRD9AxlQJIK5V6WONGaiIlyCP0pJRrgJZrJR6jI9YqIWhLj9G3M-vmlAvelJJctLPv8Y847_CVHwK59FPK69e72zLt7DZaHEd8MfQ-402_DHPBl975eBPHLf7s7YCvlmkteYoeBTsU_-zuPUFfz95_Of1Izi8-fDrdnBPXSpiJE8FJDT0FzkIPvfC8U12ABnquJGed7QJTILSmndNcW9tJ1gQug5VtRzk7QW8PutPS7X3v_DhnO5gpx73NtybZaP7OjHFntunGKMGZVroKvLoTyOn74sts9rE4Pwx29Gkpph5YMkpbDhV9-Q96nZY81vVWSkgGDZeVogfK5VRK9uF-GApmdc0cXDPVNbO6ZtYhXvy5xX3FL5sq0ByAUlPj1uffrf-v-hOvzaLQ</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2606730257</pqid></control><display><type>article</type><title>Factors Associated with Self-Reported Dysphagia in Older Adults Receiving Meal Support</title><source>MEDLINE</source><source>Springer Nature - Complete Springer Journals</source><source>Alma/SFX Local Collection</source><creator>Kurosu, A. ; Osman, F. ; Daggett, S. ; Peña-Chávez, R. ; Thompson, A. ; Myers, S. M. ; VanKampen, P. ; Koenig, S. S. ; Ciucci, M. ; Mahoney, J. ; Rogus-Pulia, Nicole</creator><creatorcontrib>Kurosu, A. ; Osman, F. ; Daggett, S. ; Peña-Chávez, R. ; Thompson, A. ; Myers, S. M. ; VanKampen, P. ; Koenig, S. S. ; Ciucci, M. ; Mahoney, J. ; Rogus-Pulia, Nicole</creatorcontrib><description>Objectives
Dysphagia is common in older adults. However, there are no current estimates of dysphagia in community-dwelling older adults those receiving meal support. It is unknown whether dysphagia is associated with other measures of physical function (activities of daily living [ADL] ability or nutrition status). The study purposes were to determine the prevalence of self-reported dysphagia and to identify factors associated with self-reported dysphagia in community-dwelling older adults receiving meal support.
Design
A cross-sectional study.
Setting and Participants
476 community-dwelling older adults (78.5±0.51 years) across five Elder Nutrition Program meal services in Wisconsin participated in the study.
Measurements
Data were collected through administration of validated ADL and nutrition questionnaires (nutritional status, functional status with ADLs, chewing ability, dental conditions, and prior diagnoses of dysphagia, pneumonia, and dementia). For self-reported dysphagia, the validated 10-item eating assessment tool (EAT-10) was used.
Results
The prevalence of self-reported dysphagia (EAT-10 score of ≥ 3) was 20.4%. Multivariate logistic regression results indicated that poor nutritional status (OR=3.1, p=0.04), difficulty chewing (OR=2.2, p=0.03), prior dysphagia diagnosis (OR=34.8, p<0.001), prior pneumonia diagnosis (OR=2.1, p=0.04), and meal service site (OR=2.68, p=0.02) were associated with self-reported dysphagia.
Conclusion
Approximately one in five community-dwelling older adults receiving meal support had self-reported dysphagia. Increased risk for poor nutrition, reduced chewing ability, prior dysphagia and pneumonia diagnosis, and meal service site were identified as factors associated with dysphagia on the EAT-10. Results highlight the need for further studies across more sites to identify dysphagia risk indicators in community-dwelling older adults receiving meal support state-wide.</description><identifier>ISSN: 1279-7707</identifier><identifier>ISSN: 1760-4788</identifier><identifier>EISSN: 1760-4788</identifier><identifier>DOI: 10.1007/s12603-021-1700-9</identifier><identifier>PMID: 34866141</identifier><language>eng</language><publisher>Paris: Springer Paris</publisher><subject>Activities of Daily Living ; Aged ; Aging ; Cross-Sectional Studies ; Deglutition Disorders - complications ; Dementia ; Dysphagia ; Geriatric Assessment ; Geriatrics/Gerontology ; Humans ; Independent Living ; Malnutrition - diagnosis ; Medicine ; Medicine & Public Health ; Neurosciences ; Nutrition ; Nutritional Status ; Older people ; Original Research ; Pneumonia ; Primary Care Medicine ; Quality of Life Research ; Self Report</subject><ispartof>The Journal of nutrition, health & aging, 2021-12, Vol.25 (10), p.1145-1153</ispartof><rights>Serdi and Springer-Verlag International SAS, part of Springer Nature 2021</rights><rights>Serdi and Springer-Verlag International SAS, part of Springer Nature 2021.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c470t-c6fc790d1053fd0d6e5b8bf020d58753babf3806991bc959aab732f57fa74b153</citedby><cites>FETCH-LOGICAL-c470t-c6fc790d1053fd0d6e5b8bf020d58753babf3806991bc959aab732f57fa74b153</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s12603-021-1700-9$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s12603-021-1700-9$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>230,314,776,780,881,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/34866141$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kurosu, A.</creatorcontrib><creatorcontrib>Osman, F.</creatorcontrib><creatorcontrib>Daggett, S.</creatorcontrib><creatorcontrib>Peña-Chávez, R.</creatorcontrib><creatorcontrib>Thompson, A.</creatorcontrib><creatorcontrib>Myers, S. M.</creatorcontrib><creatorcontrib>VanKampen, P.</creatorcontrib><creatorcontrib>Koenig, S. S.</creatorcontrib><creatorcontrib>Ciucci, M.</creatorcontrib><creatorcontrib>Mahoney, J.</creatorcontrib><creatorcontrib>Rogus-Pulia, Nicole</creatorcontrib><title>Factors Associated with Self-Reported Dysphagia in Older Adults Receiving Meal Support</title><title>The Journal of nutrition, health & aging</title><addtitle>J Nutr Health Aging</addtitle><addtitle>J Nutr Health Aging</addtitle><description>Objectives
Dysphagia is common in older adults. However, there are no current estimates of dysphagia in community-dwelling older adults those receiving meal support. It is unknown whether dysphagia is associated with other measures of physical function (activities of daily living [ADL] ability or nutrition status). The study purposes were to determine the prevalence of self-reported dysphagia and to identify factors associated with self-reported dysphagia in community-dwelling older adults receiving meal support.
Design
A cross-sectional study.
Setting and Participants
476 community-dwelling older adults (78.5±0.51 years) across five Elder Nutrition Program meal services in Wisconsin participated in the study.
Measurements
Data were collected through administration of validated ADL and nutrition questionnaires (nutritional status, functional status with ADLs, chewing ability, dental conditions, and prior diagnoses of dysphagia, pneumonia, and dementia). For self-reported dysphagia, the validated 10-item eating assessment tool (EAT-10) was used.
Results
The prevalence of self-reported dysphagia (EAT-10 score of ≥ 3) was 20.4%. Multivariate logistic regression results indicated that poor nutritional status (OR=3.1, p=0.04), difficulty chewing (OR=2.2, p=0.03), prior dysphagia diagnosis (OR=34.8, p<0.001), prior pneumonia diagnosis (OR=2.1, p=0.04), and meal service site (OR=2.68, p=0.02) were associated with self-reported dysphagia.
Conclusion
Approximately one in five community-dwelling older adults receiving meal support had self-reported dysphagia. Increased risk for poor nutrition, reduced chewing ability, prior dysphagia and pneumonia diagnosis, and meal service site were identified as factors associated with dysphagia on the EAT-10. Results highlight the need for further studies across more sites to identify dysphagia risk indicators in community-dwelling older adults receiving meal support state-wide.</description><subject>Activities of Daily Living</subject><subject>Aged</subject><subject>Aging</subject><subject>Cross-Sectional Studies</subject><subject>Deglutition Disorders - complications</subject><subject>Dementia</subject><subject>Dysphagia</subject><subject>Geriatric Assessment</subject><subject>Geriatrics/Gerontology</subject><subject>Humans</subject><subject>Independent Living</subject><subject>Malnutrition - diagnosis</subject><subject>Medicine</subject><subject>Medicine & Public Health</subject><subject>Neurosciences</subject><subject>Nutrition</subject><subject>Nutritional Status</subject><subject>Older people</subject><subject>Original Research</subject><subject>Pneumonia</subject><subject>Primary Care Medicine</subject><subject>Quality of Life Research</subject><subject>Self Report</subject><issn>1279-7707</issn><issn>1760-4788</issn><issn>1760-4788</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNp1kU1rFTEUhoMotlZ_gBsJuHETPZlMvjbCpVoVKoVW3YZMJrk3Ze5kTGYq_fdmuLV-gKsccp7zno8XoecUXlMA-abQRgAj0FBCJQDRD9AxlQJIK5V6WONGaiIlyCP0pJRrgJZrJR6jI9YqIWhLj9G3M-vmlAvelJJctLPv8Y847_CVHwK59FPK69e72zLt7DZaHEd8MfQ-402_DHPBl975eBPHLf7s7YCvlmkteYoeBTsU_-zuPUFfz95_Of1Izi8-fDrdnBPXSpiJE8FJDT0FzkIPvfC8U12ABnquJGed7QJTILSmndNcW9tJ1gQug5VtRzk7QW8PutPS7X3v_DhnO5gpx73NtybZaP7OjHFntunGKMGZVroKvLoTyOn74sts9rE4Pwx29Gkpph5YMkpbDhV9-Q96nZY81vVWSkgGDZeVogfK5VRK9uF-GApmdc0cXDPVNbO6ZtYhXvy5xX3FL5sq0ByAUlPj1uffrf-v-hOvzaLQ</recordid><startdate>20211201</startdate><enddate>20211201</enddate><creator>Kurosu, A.</creator><creator>Osman, F.</creator><creator>Daggett, S.</creator><creator>Peña-Chávez, R.</creator><creator>Thompson, A.</creator><creator>Myers, S. M.</creator><creator>VanKampen, P.</creator><creator>Koenig, S. S.</creator><creator>Ciucci, M.</creator><creator>Mahoney, J.</creator><creator>Rogus-Pulia, Nicole</creator><general>Springer Paris</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>88G</scope><scope>8AO</scope><scope>8C1</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>M2M</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PSYQQ</scope><scope>Q9U</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>20211201</creationdate><title>Factors Associated with Self-Reported Dysphagia in Older Adults Receiving Meal Support</title><author>Kurosu, A. ; Osman, F. ; Daggett, S. ; Peña-Chávez, R. ; Thompson, A. ; Myers, S. M. ; VanKampen, P. ; Koenig, S. S. ; Ciucci, M. ; Mahoney, J. ; Rogus-Pulia, Nicole</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c470t-c6fc790d1053fd0d6e5b8bf020d58753babf3806991bc959aab732f57fa74b153</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Activities of Daily Living</topic><topic>Aged</topic><topic>Aging</topic><topic>Cross-Sectional Studies</topic><topic>Deglutition Disorders - complications</topic><topic>Dementia</topic><topic>Dysphagia</topic><topic>Geriatric Assessment</topic><topic>Geriatrics/Gerontology</topic><topic>Humans</topic><topic>Independent Living</topic><topic>Malnutrition - diagnosis</topic><topic>Medicine</topic><topic>Medicine & Public Health</topic><topic>Neurosciences</topic><topic>Nutrition</topic><topic>Nutritional Status</topic><topic>Older people</topic><topic>Original Research</topic><topic>Pneumonia</topic><topic>Primary Care Medicine</topic><topic>Quality of Life Research</topic><topic>Self Report</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kurosu, A.</creatorcontrib><creatorcontrib>Osman, F.</creatorcontrib><creatorcontrib>Daggett, S.</creatorcontrib><creatorcontrib>Peña-Chávez, R.</creatorcontrib><creatorcontrib>Thompson, A.</creatorcontrib><creatorcontrib>Myers, S. M.</creatorcontrib><creatorcontrib>VanKampen, P.</creatorcontrib><creatorcontrib>Koenig, S. S.</creatorcontrib><creatorcontrib>Ciucci, M.</creatorcontrib><creatorcontrib>Mahoney, J.</creatorcontrib><creatorcontrib>Rogus-Pulia, Nicole</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Psychology Database (Alumni)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>ProQuest Psychology</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>ProQuest One Psychology</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>The Journal of nutrition, health & aging</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kurosu, A.</au><au>Osman, F.</au><au>Daggett, S.</au><au>Peña-Chávez, R.</au><au>Thompson, A.</au><au>Myers, S. M.</au><au>VanKampen, P.</au><au>Koenig, S. S.</au><au>Ciucci, M.</au><au>Mahoney, J.</au><au>Rogus-Pulia, Nicole</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Factors Associated with Self-Reported Dysphagia in Older Adults Receiving Meal Support</atitle><jtitle>The Journal of nutrition, health & aging</jtitle><stitle>J Nutr Health Aging</stitle><addtitle>J Nutr Health Aging</addtitle><date>2021-12-01</date><risdate>2021</risdate><volume>25</volume><issue>10</issue><spage>1145</spage><epage>1153</epage><pages>1145-1153</pages><issn>1279-7707</issn><issn>1760-4788</issn><eissn>1760-4788</eissn><abstract>Objectives
Dysphagia is common in older adults. However, there are no current estimates of dysphagia in community-dwelling older adults those receiving meal support. It is unknown whether dysphagia is associated with other measures of physical function (activities of daily living [ADL] ability or nutrition status). The study purposes were to determine the prevalence of self-reported dysphagia and to identify factors associated with self-reported dysphagia in community-dwelling older adults receiving meal support.
Design
A cross-sectional study.
Setting and Participants
476 community-dwelling older adults (78.5±0.51 years) across five Elder Nutrition Program meal services in Wisconsin participated in the study.
Measurements
Data were collected through administration of validated ADL and nutrition questionnaires (nutritional status, functional status with ADLs, chewing ability, dental conditions, and prior diagnoses of dysphagia, pneumonia, and dementia). For self-reported dysphagia, the validated 10-item eating assessment tool (EAT-10) was used.
Results
The prevalence of self-reported dysphagia (EAT-10 score of ≥ 3) was 20.4%. Multivariate logistic regression results indicated that poor nutritional status (OR=3.1, p=0.04), difficulty chewing (OR=2.2, p=0.03), prior dysphagia diagnosis (OR=34.8, p<0.001), prior pneumonia diagnosis (OR=2.1, p=0.04), and meal service site (OR=2.68, p=0.02) were associated with self-reported dysphagia.
Conclusion
Approximately one in five community-dwelling older adults receiving meal support had self-reported dysphagia. Increased risk for poor nutrition, reduced chewing ability, prior dysphagia and pneumonia diagnosis, and meal service site were identified as factors associated with dysphagia on the EAT-10. Results highlight the need for further studies across more sites to identify dysphagia risk indicators in community-dwelling older adults receiving meal support state-wide.</abstract><cop>Paris</cop><pub>Springer Paris</pub><pmid>34866141</pmid><doi>10.1007/s12603-021-1700-9</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1279-7707 |
| ispartof | The Journal of nutrition, health & aging, 2021-12, Vol.25 (10), p.1145-1153 |
| issn | 1279-7707 1760-4788 1760-4788 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8653989 |
| source | MEDLINE; Springer Nature - Complete Springer Journals; Alma/SFX Local Collection |
| subjects | Activities of Daily Living Aged Aging Cross-Sectional Studies Deglutition Disorders - complications Dementia Dysphagia Geriatric Assessment Geriatrics/Gerontology Humans Independent Living Malnutrition - diagnosis Medicine Medicine & Public Health Neurosciences Nutrition Nutritional Status Older people Original Research Pneumonia Primary Care Medicine Quality of Life Research Self Report |
| title | Factors Associated with Self-Reported Dysphagia in Older Adults Receiving Meal Support |
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