Lactobacillus rhamnosus GG as dietary supplement improved survival from lipopolysaccharides‐induced sepsis in mice
Sepsis is a state of host immune response triggered by virus or bacterial infection, in which the extent of regional and systemic inflammation and companion counter‐inflammatory reactions determines disease outcomes. Probiotics are known for the immunomodulatory effect on allergic disorders, but it...
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description | Sepsis is a state of host immune response triggered by virus or bacterial infection, in which the extent of regional and systemic inflammation and companion counter‐inflammatory reactions determines disease outcomes. Probiotics are known for the immunomodulatory effect on allergic disorders, but it is not clear whether the beneficiary effect extends to sepsis and increases survival. In this mouse model, we injected intraperitoneally lipopolysaccharides (LPS) to induce sepsis, and investigated whether the pretreatment of Lactobacillus rhamnosus GG (LGG) contributed to host survival and examined the alteration of the gut microbiota and blood cytokines/chemokines profile before sepsis induction. Four‐week‐old male BALB/c mice were divided into two groups: one group were fed daily with LGG as a dietary supplement for fourteen days, whereas the other group with sterile water. Before sepsis induction, some mice from each group were killed to collect stool in the intestine and blood for microbial metagenomic and cytokine/chemokine analyses, respectively, and the rest were monitored afterward for mortality. The relative abundance of several families in the gut microbiota after LGG treatment was altered as well as the ratio of Firmicutes/Bacteroidetes. In addition, several pro‐inflammatory cytokines such as G‐CSF, IL7, IL15, and MCP1 were lower in the LGG group than in the control group. The survival rate following LPS‐induced sepsis improved with LGG treatment. Our results indicated that dietary supplement of probiotic LGG improved survival from LPS‐induced sepsis, most likely through pre‐septic changes in the gut microbial constituents by LGG with reciprocal alteration of host immune system to a less reactive state to incoming pathogens.
LGG as dietary supplement decreased the F/B ratio of the gut microbiota and down‐regulated several pro‐inflammatory cyto‐kines/chemokines, but also increased survival rate in response to experimental sepsis. |
doi_str_mv | 10.1002/fsn3.2630 |
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LGG as dietary supplement decreased the F/B ratio of the gut microbiota and down‐regulated several pro‐inflammatory cyto‐kines/chemokines, but also increased survival rate in response to experimental sepsis.</description><identifier>ISSN: 2048-7177</identifier><identifier>EISSN: 2048-7177</identifier><identifier>DOI: 10.1002/fsn3.2630</identifier><identifier>PMID: 34925807</identifier><language>eng</language><publisher>United States: John Wiley & Sons, Inc</publisher><subject>Bacterial diseases ; Blood ; Chemokines ; Cytokines ; Dietary supplements ; Digestive system ; Feces ; Firmicutes/Bacteroidetes ratio ; Gastrointestinal diseases ; Gastrointestinal tract ; Gram-positive bacteria ; gut microbiota ; Homeostasis ; Immune response ; Immune system ; Immunomodulation ; Interleukin 1 ; Interleukin 15 ; Interleukin 7 ; Intestinal microflora ; Intestine ; Lactobacilli ; Lactobacillus rhamnosus ; Lactobacillus rhamnosus GG ; Lipopolysaccharides ; Medical prognosis ; Microbiota ; Microorganisms ; Original Research ; Pathogens ; Peritonitis ; Probiotics ; Relative abundance ; Sepsis ; Survival ; Survival analysis ; Tumor necrosis factor-TNF</subject><ispartof>Food science & nutrition, 2021-12, Vol.9 (12), p.6786-6793</ispartof><rights>2021 The Authors. published by Wiley Periodicals LLC.</rights><rights>2021 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.</rights><rights>2021. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4430-bd4027b9ae0860d7358f2b7d160baa898bc569d04ca018a336b1618799a0cbbb3</citedby><cites>FETCH-LOGICAL-c4430-bd4027b9ae0860d7358f2b7d160baa898bc569d04ca018a336b1618799a0cbbb3</cites><orcidid>0000-0003-4522-8423</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8645706/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8645706/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,881,1411,11541,27901,27902,45550,45551,46027,46451,53766,53768</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/34925807$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Tsui, Ko‐Chung</creatorcontrib><creatorcontrib>Yen, Ting‐Lin</creatorcontrib><creatorcontrib>Huang, Chi‐Jung</creatorcontrib><creatorcontrib>Hong, Kun‐Jing</creatorcontrib><title>Lactobacillus rhamnosus GG as dietary supplement improved survival from lipopolysaccharides‐induced sepsis in mice</title><title>Food science & nutrition</title><addtitle>Food Sci Nutr</addtitle><description>Sepsis is a state of host immune response triggered by virus or bacterial infection, in which the extent of regional and systemic inflammation and companion counter‐inflammatory reactions determines disease outcomes. Probiotics are known for the immunomodulatory effect on allergic disorders, but it is not clear whether the beneficiary effect extends to sepsis and increases survival. In this mouse model, we injected intraperitoneally lipopolysaccharides (LPS) to induce sepsis, and investigated whether the pretreatment of Lactobacillus rhamnosus GG (LGG) contributed to host survival and examined the alteration of the gut microbiota and blood cytokines/chemokines profile before sepsis induction. Four‐week‐old male BALB/c mice were divided into two groups: one group were fed daily with LGG as a dietary supplement for fourteen days, whereas the other group with sterile water. Before sepsis induction, some mice from each group were killed to collect stool in the intestine and blood for microbial metagenomic and cytokine/chemokine analyses, respectively, and the rest were monitored afterward for mortality. The relative abundance of several families in the gut microbiota after LGG treatment was altered as well as the ratio of Firmicutes/Bacteroidetes. In addition, several pro‐inflammatory cytokines such as G‐CSF, IL7, IL15, and MCP1 were lower in the LGG group than in the control group. The survival rate following LPS‐induced sepsis improved with LGG treatment. Our results indicated that dietary supplement of probiotic LGG improved survival from LPS‐induced sepsis, most likely through pre‐septic changes in the gut microbial constituents by LGG with reciprocal alteration of host immune system to a less reactive state to incoming pathogens.
LGG as dietary supplement decreased the F/B ratio of the gut microbiota and down‐regulated several pro‐inflammatory cyto‐kines/chemokines, but also increased survival rate in response to experimental sepsis.</description><subject>Bacterial diseases</subject><subject>Blood</subject><subject>Chemokines</subject><subject>Cytokines</subject><subject>Dietary supplements</subject><subject>Digestive system</subject><subject>Feces</subject><subject>Firmicutes/Bacteroidetes ratio</subject><subject>Gastrointestinal diseases</subject><subject>Gastrointestinal tract</subject><subject>Gram-positive bacteria</subject><subject>gut microbiota</subject><subject>Homeostasis</subject><subject>Immune response</subject><subject>Immune system</subject><subject>Immunomodulation</subject><subject>Interleukin 1</subject><subject>Interleukin 15</subject><subject>Interleukin 7</subject><subject>Intestinal microflora</subject><subject>Intestine</subject><subject>Lactobacilli</subject><subject>Lactobacillus rhamnosus</subject><subject>Lactobacillus rhamnosus GG</subject><subject>Lipopolysaccharides</subject><subject>Medical prognosis</subject><subject>Microbiota</subject><subject>Microorganisms</subject><subject>Original Research</subject><subject>Pathogens</subject><subject>Peritonitis</subject><subject>Probiotics</subject><subject>Relative abundance</subject><subject>Sepsis</subject><subject>Survival</subject><subject>Survival analysis</subject><subject>Tumor necrosis 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dietary supplement improved survival from lipopolysaccharides‐induced sepsis in mice</title><author>Tsui, Ko‐Chung ; Yen, Ting‐Lin ; Huang, Chi‐Jung ; Hong, Kun‐Jing</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4430-bd4027b9ae0860d7358f2b7d160baa898bc569d04ca018a336b1618799a0cbbb3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Bacterial diseases</topic><topic>Blood</topic><topic>Chemokines</topic><topic>Cytokines</topic><topic>Dietary supplements</topic><topic>Digestive system</topic><topic>Feces</topic><topic>Firmicutes/Bacteroidetes ratio</topic><topic>Gastrointestinal diseases</topic><topic>Gastrointestinal tract</topic><topic>Gram-positive bacteria</topic><topic>gut microbiota</topic><topic>Homeostasis</topic><topic>Immune response</topic><topic>Immune system</topic><topic>Immunomodulation</topic><topic>Interleukin 1</topic><topic>Interleukin 15</topic><topic>Interleukin 7</topic><topic>Intestinal microflora</topic><topic>Intestine</topic><topic>Lactobacilli</topic><topic>Lactobacillus rhamnosus</topic><topic>Lactobacillus rhamnosus GG</topic><topic>Lipopolysaccharides</topic><topic>Medical prognosis</topic><topic>Microbiota</topic><topic>Microorganisms</topic><topic>Original Research</topic><topic>Pathogens</topic><topic>Peritonitis</topic><topic>Probiotics</topic><topic>Relative abundance</topic><topic>Sepsis</topic><topic>Survival</topic><topic>Survival analysis</topic><topic>Tumor necrosis factor-TNF</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Tsui, Ko‐Chung</creatorcontrib><creatorcontrib>Yen, Ting‐Lin</creatorcontrib><creatorcontrib>Huang, Chi‐Jung</creatorcontrib><creatorcontrib>Hong, Kun‐Jing</creatorcontrib><collection>Wiley Online Library Open Access</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central 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Nutr</addtitle><date>2021-12</date><risdate>2021</risdate><volume>9</volume><issue>12</issue><spage>6786</spage><epage>6793</epage><pages>6786-6793</pages><issn>2048-7177</issn><eissn>2048-7177</eissn><abstract>Sepsis is a state of host immune response triggered by virus or bacterial infection, in which the extent of regional and systemic inflammation and companion counter‐inflammatory reactions determines disease outcomes. Probiotics are known for the immunomodulatory effect on allergic disorders, but it is not clear whether the beneficiary effect extends to sepsis and increases survival. In this mouse model, we injected intraperitoneally lipopolysaccharides (LPS) to induce sepsis, and investigated whether the pretreatment of Lactobacillus rhamnosus GG (LGG) contributed to host survival and examined the alteration of the gut microbiota and blood cytokines/chemokines profile before sepsis induction. Four‐week‐old male BALB/c mice were divided into two groups: one group were fed daily with LGG as a dietary supplement for fourteen days, whereas the other group with sterile water. Before sepsis induction, some mice from each group were killed to collect stool in the intestine and blood for microbial metagenomic and cytokine/chemokine analyses, respectively, and the rest were monitored afterward for mortality. The relative abundance of several families in the gut microbiota after LGG treatment was altered as well as the ratio of Firmicutes/Bacteroidetes. In addition, several pro‐inflammatory cytokines such as G‐CSF, IL7, IL15, and MCP1 were lower in the LGG group than in the control group. The survival rate following LPS‐induced sepsis improved with LGG treatment. Our results indicated that dietary supplement of probiotic LGG improved survival from LPS‐induced sepsis, most likely through pre‐septic changes in the gut microbial constituents by LGG with reciprocal alteration of host immune system to a less reactive state to incoming pathogens.
LGG as dietary supplement decreased the F/B ratio of the gut microbiota and down‐regulated several pro‐inflammatory cyto‐kines/chemokines, but also increased survival rate in response to experimental sepsis.</abstract><cop>United States</cop><pub>John Wiley & Sons, Inc</pub><pmid>34925807</pmid><doi>10.1002/fsn3.2630</doi><tpages>0</tpages><orcidid>https://orcid.org/0000-0003-4522-8423</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Bacterial diseases Blood Chemokines Cytokines Dietary supplements Digestive system Feces Firmicutes/Bacteroidetes ratio Gastrointestinal diseases Gastrointestinal tract Gram-positive bacteria gut microbiota Homeostasis Immune response Immune system Immunomodulation Interleukin 1 Interleukin 15 Interleukin 7 Intestinal microflora Intestine Lactobacilli Lactobacillus rhamnosus Lactobacillus rhamnosus GG Lipopolysaccharides Medical prognosis Microbiota Microorganisms Original Research Pathogens Peritonitis Probiotics Relative abundance Sepsis Survival Survival analysis Tumor necrosis factor-TNF |
title | Lactobacillus rhamnosus GG as dietary supplement improved survival from lipopolysaccharides‐induced sepsis in mice |
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