Associations between the built environment and dietary intake, physical activity, and obesity: A scoping review of reviews
Summary There exists a large body of literature examining the association between built environment factors and dietary intake, physical activity, and weight status; however, synthesis of this literature has been limited. To address this gap, we conducted a scoping review of reviews and identified 7...
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| Veröffentlicht in: | Obesity reviews 2021-04, Vol.22 (4), p.e13171-n/a |
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| creator | Dixon, Brittney N. Ugwoaba, Umelo A. Brockmann, Andrea N. Ross, Kathryn M. |
| description | Summary
There exists a large body of literature examining the association between built environment factors and dietary intake, physical activity, and weight status; however, synthesis of this literature has been limited. To address this gap, we conducted a scoping review of reviews and identified 74 reviews and meta‐analyses that investigated the association between built environment factors and dietary intake, physical activity, and/or weight status. Results across reviews were mixed, with heterogeneous effects demonstrated in terms of strength and statistical significance; however, preliminary support was identified for several built environment factors. For example, quality of dietary intake appeared to be associated with the availability of grocery stores, higher levels of physical activity appeared to be most consistently associated with greater walkability, and lower weight status was associated with greater diversity in land‐use mix. Overall, reviews reported substantial concern regarding methodological limitations and poor quality of existing studies. Future research should focus on improving study quality (e.g., using longitudinal methods, including natural experiments, and newer mobile sensing technologies) and consensus should be drawn regarding how to define and measure both built environment factors and weight‐related outcomes. |
| doi_str_mv | 10.1111/obr.13171 |
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There exists a large body of literature examining the association between built environment factors and dietary intake, physical activity, and weight status; however, synthesis of this literature has been limited. To address this gap, we conducted a scoping review of reviews and identified 74 reviews and meta‐analyses that investigated the association between built environment factors and dietary intake, physical activity, and/or weight status. Results across reviews were mixed, with heterogeneous effects demonstrated in terms of strength and statistical significance; however, preliminary support was identified for several built environment factors. For example, quality of dietary intake appeared to be associated with the availability of grocery stores, higher levels of physical activity appeared to be most consistently associated with greater walkability, and lower weight status was associated with greater diversity in land‐use mix. Overall, reviews reported substantial concern regarding methodological limitations and poor quality of existing studies. Future research should focus on improving study quality (e.g., using longitudinal methods, including natural experiments, and newer mobile sensing technologies) and consensus should be drawn regarding how to define and measure both built environment factors and weight‐related outcomes.</description><identifier>ISSN: 1467-7881</identifier><identifier>ISSN: 1467-789X</identifier><identifier>EISSN: 1467-789X</identifier><identifier>DOI: 10.1111/obr.13171</identifier><identifier>PMID: 33369097</identifier><language>eng</language><publisher>England: Wiley Subscription Services, Inc</publisher><subject>Built Environment ; Construction ; Diet ; Dietary intake ; Eating ; Environment Design ; Environments ; Exercise ; Food intake ; Humans ; Obesity ; Obesity - epidemiology ; Obesity - prevention & control ; Physical activity ; Reviews ; scoping review ; Urban areas ; Urban environments ; Weight</subject><ispartof>Obesity reviews, 2021-04, Vol.22 (4), p.e13171-n/a</ispartof><rights>2020 World Obesity Federation</rights><rights>2020 World Obesity Federation.</rights><rights>2021 World Obesity Federation</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c5091-43c89f2180cd113ed03e5c2f67045535fd365cfce4f4d10dc08db346e6fe7a7c3</citedby><cites>FETCH-LOGICAL-c5091-43c89f2180cd113ed03e5c2f67045535fd365cfce4f4d10dc08db346e6fe7a7c3</cites><orcidid>0000-0002-3628-766X ; 0000-0002-7609-8273 ; 0000-0003-3408-4524 ; 0000-0002-1821-5478</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fobr.13171$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fobr.13171$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>230,314,780,784,885,1417,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33369097$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Dixon, Brittney N.</creatorcontrib><creatorcontrib>Ugwoaba, Umelo A.</creatorcontrib><creatorcontrib>Brockmann, Andrea N.</creatorcontrib><creatorcontrib>Ross, Kathryn M.</creatorcontrib><title>Associations between the built environment and dietary intake, physical activity, and obesity: A scoping review of reviews</title><title>Obesity reviews</title><addtitle>Obes Rev</addtitle><description>Summary
There exists a large body of literature examining the association between built environment factors and dietary intake, physical activity, and weight status; however, synthesis of this literature has been limited. To address this gap, we conducted a scoping review of reviews and identified 74 reviews and meta‐analyses that investigated the association between built environment factors and dietary intake, physical activity, and/or weight status. Results across reviews were mixed, with heterogeneous effects demonstrated in terms of strength and statistical significance; however, preliminary support was identified for several built environment factors. For example, quality of dietary intake appeared to be associated with the availability of grocery stores, higher levels of physical activity appeared to be most consistently associated with greater walkability, and lower weight status was associated with greater diversity in land‐use mix. Overall, reviews reported substantial concern regarding methodological limitations and poor quality of existing studies. Future research should focus on improving study quality (e.g., using longitudinal methods, including natural experiments, and newer mobile sensing technologies) and consensus should be drawn regarding how to define and measure both built environment factors and weight‐related outcomes.</description><subject>Built Environment</subject><subject>Construction</subject><subject>Diet</subject><subject>Dietary intake</subject><subject>Eating</subject><subject>Environment Design</subject><subject>Environments</subject><subject>Exercise</subject><subject>Food intake</subject><subject>Humans</subject><subject>Obesity</subject><subject>Obesity - epidemiology</subject><subject>Obesity - prevention & control</subject><subject>Physical activity</subject><subject>Reviews</subject><subject>scoping review</subject><subject>Urban areas</subject><subject>Urban environments</subject><subject>Weight</subject><issn>1467-7881</issn><issn>1467-789X</issn><issn>1467-789X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kVFrUzEYhoM43Jxe-Ack4I3CuiXNOSeJF0IdugmDgSh4F3KSL2vmadIlOS3115uttTjB3OQLeXj4Xl6EXlFySus5i306pYxy-gQd0abjEy7kj6f7WdBD9DznW0Iol4w-Q4eMsU4SyY_Qr1nO0XhdfAwZ91DWAAGXOeB-9EPBEFY-xbCAULAOFlsPRacN9qHon3CCl_NN9kYPWJviV75sTh6w2EOuj_d4hrOJSx9ucIKVhzWObjflF-jA6SHDy919jL5__vTt_HJydX3x5Xx2NTEtkXTSMCOkm1JBjKWUgSUMWjN1HSdN27LWWda1xhloXGMpsYYI27Omg84B19ywY_Rh612O_QKsqVGSHtQy-UVNoqL26vFP8HN1E1dKdFNJO1EFb3eCFO9GyEUtfDYwDDpAHLOaNpw1RAh5j775B72NYwo1XqUkrzYiSKXebSmTYs4J3H4ZStR9o6o2qh4arezrv7ffk38qrMDZFlj7ATb_N6nrj1-3yt8Z7K2E</recordid><startdate>202104</startdate><enddate>202104</enddate><creator>Dixon, Brittney N.</creator><creator>Ugwoaba, Umelo A.</creator><creator>Brockmann, Andrea N.</creator><creator>Ross, Kathryn M.</creator><general>Wiley Subscription Services, Inc</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T2</scope><scope>7TS</scope><scope>C1K</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0002-3628-766X</orcidid><orcidid>https://orcid.org/0000-0002-7609-8273</orcidid><orcidid>https://orcid.org/0000-0003-3408-4524</orcidid><orcidid>https://orcid.org/0000-0002-1821-5478</orcidid></search><sort><creationdate>202104</creationdate><title>Associations between the built environment and dietary intake, physical activity, and obesity: A scoping review of reviews</title><author>Dixon, Brittney N. ; Ugwoaba, Umelo A. ; Brockmann, Andrea N. ; Ross, Kathryn M.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c5091-43c89f2180cd113ed03e5c2f67045535fd365cfce4f4d10dc08db346e6fe7a7c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Built Environment</topic><topic>Construction</topic><topic>Diet</topic><topic>Dietary intake</topic><topic>Eating</topic><topic>Environment Design</topic><topic>Environments</topic><topic>Exercise</topic><topic>Food intake</topic><topic>Humans</topic><topic>Obesity</topic><topic>Obesity - epidemiology</topic><topic>Obesity - prevention & control</topic><topic>Physical activity</topic><topic>Reviews</topic><topic>scoping review</topic><topic>Urban areas</topic><topic>Urban environments</topic><topic>Weight</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Dixon, Brittney N.</creatorcontrib><creatorcontrib>Ugwoaba, Umelo A.</creatorcontrib><creatorcontrib>Brockmann, Andrea N.</creatorcontrib><creatorcontrib>Ross, Kathryn M.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Health and Safety Science Abstracts (Full archive)</collection><collection>Physical Education Index</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Premium</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Obesity reviews</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Dixon, Brittney N.</au><au>Ugwoaba, Umelo A.</au><au>Brockmann, Andrea N.</au><au>Ross, Kathryn M.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Associations between the built environment and dietary intake, physical activity, and obesity: A scoping review of reviews</atitle><jtitle>Obesity reviews</jtitle><addtitle>Obes Rev</addtitle><date>2021-04</date><risdate>2021</risdate><volume>22</volume><issue>4</issue><spage>e13171</spage><epage>n/a</epage><pages>e13171-n/a</pages><issn>1467-7881</issn><issn>1467-789X</issn><eissn>1467-789X</eissn><abstract>Summary
There exists a large body of literature examining the association between built environment factors and dietary intake, physical activity, and weight status; however, synthesis of this literature has been limited. To address this gap, we conducted a scoping review of reviews and identified 74 reviews and meta‐analyses that investigated the association between built environment factors and dietary intake, physical activity, and/or weight status. Results across reviews were mixed, with heterogeneous effects demonstrated in terms of strength and statistical significance; however, preliminary support was identified for several built environment factors. For example, quality of dietary intake appeared to be associated with the availability of grocery stores, higher levels of physical activity appeared to be most consistently associated with greater walkability, and lower weight status was associated with greater diversity in land‐use mix. Overall, reviews reported substantial concern regarding methodological limitations and poor quality of existing studies. Future research should focus on improving study quality (e.g., using longitudinal methods, including natural experiments, and newer mobile sensing technologies) and consensus should be drawn regarding how to define and measure both built environment factors and weight‐related outcomes.</abstract><cop>England</cop><pub>Wiley Subscription Services, Inc</pub><pmid>33369097</pmid><doi>10.1111/obr.13171</doi><tpages>17</tpages><orcidid>https://orcid.org/0000-0002-3628-766X</orcidid><orcidid>https://orcid.org/0000-0002-7609-8273</orcidid><orcidid>https://orcid.org/0000-0003-3408-4524</orcidid><orcidid>https://orcid.org/0000-0002-1821-5478</orcidid><oa>free_for_read</oa></addata></record> |
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| source | Wiley Online Library - AutoHoldings Journals; MEDLINE |
| subjects | Built Environment Construction Diet Dietary intake Eating Environment Design Environments Exercise Food intake Humans Obesity Obesity - epidemiology Obesity - prevention & control Physical activity Reviews scoping review Urban areas Urban environments Weight |
| title | Associations between the built environment and dietary intake, physical activity, and obesity: A scoping review of reviews |
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