Which Microbes Like My Diet and What Does It Mean for My Heart?

Cardiovascular diseases are the most common causes of hospitalization, death and disability in Europe. Despite our knowledge of nonmodifiable and modifiable cardiovascular classical risk factors, the morbidity and mortality in this group of diseases remains high, leading to high social and economic...

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Veröffentlicht in:Nutrients 2021-11, Vol.13 (11), p.4146, Article 4146
Hauptverfasser: Sawicka-Smiarowska, Emilia, Moniuszko-Malinowska, Anna, Kaminski, Karol Adam
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creator Sawicka-Smiarowska, Emilia
Moniuszko-Malinowska, Anna
Kaminski, Karol Adam
description Cardiovascular diseases are the most common causes of hospitalization, death and disability in Europe. Despite our knowledge of nonmodifiable and modifiable cardiovascular classical risk factors, the morbidity and mortality in this group of diseases remains high, leading to high social and economic costs. Therefore, it is necessary to explore new factors, such as the gut microbiome, that may play a role in many crucial pathological processes related to cardiovascular diseases. Diet is a potentially modifiable cardiovascular risk factor. Fats, proteins, carbohydrates, vitamins and minerals are nutrients that are essential to the proper function of the human body. The style and composition of the human diet has changed over time, evolving from a hunter-gatherer diet to an industrialized and Westernized modern diet that includes processed products. The relationship between the gut microbiome, diet and cardiovascular diseases is complex and still not fully understood. In this review, we discuss, in the context of diet, why particular microbes occur in individuals and how they can influence the host's cardiovascular system in health and disease. We investigate the role of particular microorganisms and changes in the Firmicutes/Bacteroidetes ratio.
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subjects Bacteria
Bile
Carbohydrates
Cardiovascular disease
Cardiovascular diseases
cardiovascular risk factors
Cardiovascular system
Cholesterol
Coronary artery disease
Diet
Digestive system
Economic impact
Fatty acids
gut microbiome
Health risks
heart
Heart diseases
Homeostasis
Intestinal microflora
Life Sciences & Biomedicine
Metabolism
Microbiomes
Microbiota
Microorganisms
Minerals
Morbidity
Mortality
Myocarditis
Nutrients
Nutrition & Dietetics
Oils & fats
Proteins
Review
Risk analysis
Risk factors
Science & Technology
Vitamins
Westernization
title Which Microbes Like My Diet and What Does It Mean for My Heart?
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