Which Microbes Like My Diet and What Does It Mean for My Heart?
Cardiovascular diseases are the most common causes of hospitalization, death and disability in Europe. Despite our knowledge of nonmodifiable and modifiable cardiovascular classical risk factors, the morbidity and mortality in this group of diseases remains high, leading to high social and economic...
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| Veröffentlicht in: | Nutrients 2021-11, Vol.13 (11), p.4146, Article 4146 |
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| description | Cardiovascular diseases are the most common causes of hospitalization, death and disability in Europe. Despite our knowledge of nonmodifiable and modifiable cardiovascular classical risk factors, the morbidity and mortality in this group of diseases remains high, leading to high social and economic costs. Therefore, it is necessary to explore new factors, such as the gut microbiome, that may play a role in many crucial pathological processes related to cardiovascular diseases. Diet is a potentially modifiable cardiovascular risk factor. Fats, proteins, carbohydrates, vitamins and minerals are nutrients that are essential to the proper function of the human body. The style and composition of the human diet has changed over time, evolving from a hunter-gatherer diet to an industrialized and Westernized modern diet that includes processed products. The relationship between the gut microbiome, diet and cardiovascular diseases is complex and still not fully understood. In this review, we discuss, in the context of diet, why particular microbes occur in individuals and how they can influence the host's cardiovascular system in health and disease. We investigate the role of particular microorganisms and changes in the Firmicutes/Bacteroidetes ratio. |
| doi_str_mv | 10.3390/nu13114146 |
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| subjects | Bacteria Bile Carbohydrates Cardiovascular disease Cardiovascular diseases cardiovascular risk factors Cardiovascular system Cholesterol Coronary artery disease Diet Digestive system Economic impact Fatty acids gut microbiome Health risks heart Heart diseases Homeostasis Intestinal microflora Life Sciences & Biomedicine Metabolism Microbiomes Microbiota Microorganisms Minerals Morbidity Mortality Myocarditis Nutrients Nutrition & Dietetics Oils & fats Proteins Review Risk analysis Risk factors Science & Technology Vitamins Westernization |
| title | Which Microbes Like My Diet and What Does It Mean for My Heart? |
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