An exploration of the substitutions of British pub consumers during the COVID-19 crisis
This research draws on substitution theory to understand how British pub consumers describe their substitutions in the context of the COVID-19 pandemic crisis. A two-stage research method design is adopted, with an exploratory netnography stage followed by 13 semi-structured interviews to gain a dee...
Gespeichert in:
Veröffentlicht in: | International journal of hospitality management 2021-07, Vol.96, p.102998-102998, Article 102998 |
---|---|
1. Verfasser: | |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 102998 |
---|---|
container_issue | |
container_start_page | 102998 |
container_title | International journal of hospitality management |
container_volume | 96 |
creator | Gordon-Wilson, Sianne |
description | This research draws on substitution theory to understand how British pub consumers describe their substitutions in the context of the COVID-19 pandemic crisis. A two-stage research method design is adopted, with an exploratory netnography stage followed by 13 semi-structured interviews to gain a deeper insight. Five themes emerge that are either direct substitutions for the physical closing of the pub venues (online social drinking and pub-dating alternatives), or they were indirect effects of the substituting venues (in-the-home drinking, different drinks in the home and no work-related substitutions). The findings show that drinking in pubs is a functional as well as a symbolic act. Key stakeholders are recommended to remain in contact with customers through blended online and offline activities to help keep the pubs relevant to them. This will benefit the pub sector long after the COVID-19 pandemic crisis.
•British pub closed during the first national lockdown in the U.K. during COVID-19.•This research seeks to understand how pub consumers described their substitutions.•Five themes emerge and extend current research to include a pandemic crisis.•Different initiatives discuss how pubs can survive any future lockdowns and beyond. |
doi_str_mv | 10.1016/j.ijhm.2021.102998 |
format | Article |
fullrecord | <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8617431</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0278431921001419</els_id><sourcerecordid>2605230434</sourcerecordid><originalsourceid>FETCH-LOGICAL-c455t-e37da8d7c4ca60cb5fe251739ec63c516805bfc5cf7be2aea391644736960dc63</originalsourceid><addsrcrecordid>eNp9kUtv1DAUhS1U1A6FP8ACZdlNBr_ih4QqleFVqVI3FJaW49x0PEriqe1U8O9xOm0FG1aWjs859-p-CL0leE0wEe93a7_bjmuKKSkC1Vq9QCuiJKu50OwIrTCVquaM6BP0KqUdxkRiro7RCeOKK03ICv28mCr4tR9CtNmHqQp9lbdQpblN2ed50dIifow--7St9nNbuaLNI8RUdXP00-1DYnP94_JTTXTlok8-vUYvezskePP4nqKbL5-_b77VV9dfLzcXV7XjTZNrYLKzqpOOOyuwa5seaEMk0-AEcw0RCjdt7xrXyxaoBcs0EZxLJrTAXfGcovNDb1lshM7BlKMdzD760cbfJlhv_v2Z_NbchnujBJHlNKXg7LEghrsZUjajTw6GwU4Q5mSowA1lmDNerPRgdTGkFKF_HkOwWYiYnVmImIWIORApoXd_L_gceUJQDB8OBihnuvcQTXIeJgedj-Cy6YL_X_8fDGSeIQ</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2605230434</pqid></control><display><type>article</type><title>An exploration of the substitutions of British pub consumers during the COVID-19 crisis</title><source>Elsevier ScienceDirect Journals</source><creator>Gordon-Wilson, Sianne</creator><creatorcontrib>Gordon-Wilson, Sianne</creatorcontrib><description>This research draws on substitution theory to understand how British pub consumers describe their substitutions in the context of the COVID-19 pandemic crisis. A two-stage research method design is adopted, with an exploratory netnography stage followed by 13 semi-structured interviews to gain a deeper insight. Five themes emerge that are either direct substitutions for the physical closing of the pub venues (online social drinking and pub-dating alternatives), or they were indirect effects of the substituting venues (in-the-home drinking, different drinks in the home and no work-related substitutions). The findings show that drinking in pubs is a functional as well as a symbolic act. Key stakeholders are recommended to remain in contact with customers through blended online and offline activities to help keep the pubs relevant to them. This will benefit the pub sector long after the COVID-19 pandemic crisis.
•British pub closed during the first national lockdown in the U.K. during COVID-19.•This research seeks to understand how pub consumers described their substitutions.•Five themes emerge and extend current research to include a pandemic crisis.•Different initiatives discuss how pubs can survive any future lockdowns and beyond.</description><identifier>ISSN: 0278-4319</identifier><identifier>EISSN: 1873-4693</identifier><identifier>DOI: 10.1016/j.ijhm.2021.102998</identifier><identifier>PMID: 34848911</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>COVID-19 ; Crisis ; Pub consumer ; Pub sector ; Substitution theory</subject><ispartof>International journal of hospitality management, 2021-07, Vol.96, p.102998-102998, Article 102998</ispartof><rights>2021</rights><rights>Crown Copyright © 2021 Published by Elsevier Ltd. All rights reserved.</rights><rights>Crown Copyright © 2021 Published by Elsevier Ltd. All rights reserved. 2021</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c455t-e37da8d7c4ca60cb5fe251739ec63c516805bfc5cf7be2aea391644736960dc63</citedby><cites>FETCH-LOGICAL-c455t-e37da8d7c4ca60cb5fe251739ec63c516805bfc5cf7be2aea391644736960dc63</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.ijhm.2021.102998$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>230,314,778,782,883,3539,27907,27908,45978</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/34848911$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Gordon-Wilson, Sianne</creatorcontrib><title>An exploration of the substitutions of British pub consumers during the COVID-19 crisis</title><title>International journal of hospitality management</title><addtitle>Int J Hosp Manag</addtitle><description>This research draws on substitution theory to understand how British pub consumers describe their substitutions in the context of the COVID-19 pandemic crisis. A two-stage research method design is adopted, with an exploratory netnography stage followed by 13 semi-structured interviews to gain a deeper insight. Five themes emerge that are either direct substitutions for the physical closing of the pub venues (online social drinking and pub-dating alternatives), or they were indirect effects of the substituting venues (in-the-home drinking, different drinks in the home and no work-related substitutions). The findings show that drinking in pubs is a functional as well as a symbolic act. Key stakeholders are recommended to remain in contact with customers through blended online and offline activities to help keep the pubs relevant to them. This will benefit the pub sector long after the COVID-19 pandemic crisis.
•British pub closed during the first national lockdown in the U.K. during COVID-19.•This research seeks to understand how pub consumers described their substitutions.•Five themes emerge and extend current research to include a pandemic crisis.•Different initiatives discuss how pubs can survive any future lockdowns and beyond.</description><subject>COVID-19</subject><subject>Crisis</subject><subject>Pub consumer</subject><subject>Pub sector</subject><subject>Substitution theory</subject><issn>0278-4319</issn><issn>1873-4693</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNp9kUtv1DAUhS1U1A6FP8ACZdlNBr_ih4QqleFVqVI3FJaW49x0PEriqe1U8O9xOm0FG1aWjs859-p-CL0leE0wEe93a7_bjmuKKSkC1Vq9QCuiJKu50OwIrTCVquaM6BP0KqUdxkRiro7RCeOKK03ICv28mCr4tR9CtNmHqQp9lbdQpblN2ed50dIifow--7St9nNbuaLNI8RUdXP00-1DYnP94_JTTXTlok8-vUYvezskePP4nqKbL5-_b77VV9dfLzcXV7XjTZNrYLKzqpOOOyuwa5seaEMk0-AEcw0RCjdt7xrXyxaoBcs0EZxLJrTAXfGcovNDb1lshM7BlKMdzD760cbfJlhv_v2Z_NbchnujBJHlNKXg7LEghrsZUjajTw6GwU4Q5mSowA1lmDNerPRgdTGkFKF_HkOwWYiYnVmImIWIORApoXd_L_gceUJQDB8OBihnuvcQTXIeJgedj-Cy6YL_X_8fDGSeIQ</recordid><startdate>20210701</startdate><enddate>20210701</enddate><creator>Gordon-Wilson, Sianne</creator><general>Elsevier Ltd</general><general>Published by Elsevier Ltd</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>20210701</creationdate><title>An exploration of the substitutions of British pub consumers during the COVID-19 crisis</title><author>Gordon-Wilson, Sianne</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c455t-e37da8d7c4ca60cb5fe251739ec63c516805bfc5cf7be2aea391644736960dc63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>COVID-19</topic><topic>Crisis</topic><topic>Pub consumer</topic><topic>Pub sector</topic><topic>Substitution theory</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Gordon-Wilson, Sianne</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>International journal of hospitality management</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gordon-Wilson, Sianne</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>An exploration of the substitutions of British pub consumers during the COVID-19 crisis</atitle><jtitle>International journal of hospitality management</jtitle><addtitle>Int J Hosp Manag</addtitle><date>2021-07-01</date><risdate>2021</risdate><volume>96</volume><spage>102998</spage><epage>102998</epage><pages>102998-102998</pages><artnum>102998</artnum><issn>0278-4319</issn><eissn>1873-4693</eissn><abstract>This research draws on substitution theory to understand how British pub consumers describe their substitutions in the context of the COVID-19 pandemic crisis. A two-stage research method design is adopted, with an exploratory netnography stage followed by 13 semi-structured interviews to gain a deeper insight. Five themes emerge that are either direct substitutions for the physical closing of the pub venues (online social drinking and pub-dating alternatives), or they were indirect effects of the substituting venues (in-the-home drinking, different drinks in the home and no work-related substitutions). The findings show that drinking in pubs is a functional as well as a symbolic act. Key stakeholders are recommended to remain in contact with customers through blended online and offline activities to help keep the pubs relevant to them. This will benefit the pub sector long after the COVID-19 pandemic crisis.
•British pub closed during the first national lockdown in the U.K. during COVID-19.•This research seeks to understand how pub consumers described their substitutions.•Five themes emerge and extend current research to include a pandemic crisis.•Different initiatives discuss how pubs can survive any future lockdowns and beyond.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>34848911</pmid><doi>10.1016/j.ijhm.2021.102998</doi><tpages>1</tpages><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0278-4319 |
ispartof | International journal of hospitality management, 2021-07, Vol.96, p.102998-102998, Article 102998 |
issn | 0278-4319 1873-4693 |
language | eng |
recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8617431 |
source | Elsevier ScienceDirect Journals |
subjects | COVID-19 Crisis Pub consumer Pub sector Substitution theory |
title | An exploration of the substitutions of British pub consumers during the COVID-19 crisis |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-16T19%3A31%3A54IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=An%20exploration%20of%20the%20substitutions%20of%20British%20pub%20consumers%20during%20the%20COVID-19%20crisis&rft.jtitle=International%20journal%20of%20hospitality%20management&rft.au=Gordon-Wilson,%20Sianne&rft.date=2021-07-01&rft.volume=96&rft.spage=102998&rft.epage=102998&rft.pages=102998-102998&rft.artnum=102998&rft.issn=0278-4319&rft.eissn=1873-4693&rft_id=info:doi/10.1016/j.ijhm.2021.102998&rft_dat=%3Cproquest_pubme%3E2605230434%3C/proquest_pubme%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2605230434&rft_id=info:pmid/34848911&rft_els_id=S0278431921001419&rfr_iscdi=true |