Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of Indonesia

To guide the transformation of food systems to provide for healthy and sustainable diets, countries need to assess their current diet and food supply in comparison to nutrition, health, affordability, and environmental goals. We sought to compare Indonesia’s food utilization to diets optimized for n...

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Veröffentlicht in:	The American journal of clinical nutrition 2021-11, Vol.114 (5), p.1686-1697
Hauptverfasser:	de Pee, Saskia, Hardinsyah, Ridwan, Jalal, Fasli, Kim, Brent F, Semba, Richard D, Deptford, Amy, Fanzo, Jessica C, Ramsing, Rebecca, Nachman, Keeve E, McKenzie, Shawn, Bloem, Martin W
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult affordability Animal-based foods Child Climate Change Costs and Cost Analysis Diet diet and climate Diet, Healthy - economics EAT-Lancet diet Environmental impact Expenditures Female Food Food chains Food composition food expenditure Food intake Food processing Food production Food sources Food Supply Greenhouse Effect greenhouse gas emissions Greenhouse gases Humans Income Indonesia Infant Life cycle analysis Life cycle assessment Life cycles Male Malnutrition Middle Aged Nutrient content Nutrient deficiency Nutrition nutritional value Nutritive Value Original Research Communications sustainable healthy diets Water consumption water footprint
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