Higher Habitual Flavonoid Intakes Are Associated with a Lower Incidence of Diabetes

Higher flavonoid intakes are hypothesized to confer protection against type 2 diabetes mellitus. We aimed to 1) investigate associations between flavonoid intakes and diabetes, 2) examine the mediating impact of body fat, and 3) identify subpopulations that may receive the greatest benefit from high...

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Veröffentlicht in:	The Journal of nutrition 2021-11, Vol.151 (11), p.3533-3542
Hauptverfasser:	Bondonno, Nicola P, Dalgaard, Frederik, Murray, Kevin, Davey, Raymond J, Bondonno, Catherine P, Cassidy, Aedin, Lewis, Joshua R, Kyrø, Cecilie, Gislason, Gunnar, Scalbert, Augustin, Tjønneland, Anne, Hodgson, Jonathan M
Format:	Artikel
Sprache:	eng
Schlagworte:	Anthocyanins Bioelectricity Body fat Cross-Sectional Studies Diabetes Diabetes mellitus Diabetes mellitus (non-insulin dependent) Diabetes Mellitus, Type 2 - epidemiology Diabetes Mellitus, Type 2 - prevention & control Diet Female Flavanols Flavonoids Flavonols Health risks Humans Incidence Male Middle Aged Monomers Nutritional Epidemiology Obesity Phenols Physical activity Polymers prospective cohort study Prospective Studies Regression analysis Regression models Risk Risk Factors Statistical models Subpopulations
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