Progress in the Valorization of Fruit and Vegetable Wastes: Active Packaging, Biocomposites, By-Products, and Innovative Technologies Used for Bioactive Compound Extraction

According to the Food Wastage Footprint and Climate Change Report, about 15% of all fruits and 25% of all vegetables are wasted at the base of the food production chain. The significant losses and wastes in the fresh and processing industries is becoming a serious environmental issue, mainly due to...

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Veröffentlicht in:	Polymers 2021-10, Vol.13 (20), p.3503
Hauptverfasser:	Mohd Basri, Mohd Salahuddin, Abdul Karim Shah, Nor Nadiah, Sulaiman, Alifdalino, Mohamed Amin Tawakkal, Intan Syafinaz, Mohd Nor, Mohd Zuhair, Ariffin, Siti Hajar, Abdul Ghani, Nur Hamizah, Mohd Salleh, Faiqa Shazeaa
Format:	Artikel
Sprache:	eng
Schlagworte:	Additives Animal feed Antiinfectives and antibacterials Antimicrobial agents Antioxidants Biological activity Biomedical materials Biopolymers By products Byproducts Composite materials Environmental impact Enzymes Ethanol Food Food packaging Food products Food supply Fruits Microorganisms Nutrients Pectin Review Sustainable development Vegetables Vitamins Wastes
Online-Zugang:	Volltext
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