Prevalence of Listeria monocytogenes and Salmonella spp. in Different Ready to Eat Foods from Large Retailers and Canteens over a 2-Year Period in Northern Italy

This study aims to give an overview of the prevalence of and spp. in 9727 samples (2996 for and 6731 for spp.) from different categories of ready-to-eat (RTE) foods, collected over 2 years from 28 large retailers and 148 canteens in the regions of northern Italy. The RTE samples were classified into...

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Veröffentlicht in:	International journal of environmental research and public health 2021-10, Vol.18 (20), p.10568
Hauptverfasser:	Castrica, Marta, Andoni, Egon, Intraina, India, Curone, Giulio, Copelotti, Emma, Massacci, Francesca Romana, Terio, Valentina, Colombo, Silvia, Balzaretti, Claudia Maria
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteria Colony Count, Microbial COVID-19 Food Food consumption Food Contamination - analysis Food Microbiology Food safety Infections Laboratories Listeria Listeria monocytogenes Meals Pathogens Prevalence Public health Risk analysis Salmonella Womens health
Online-Zugang:	Volltext
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