Cabbage and Sauerkraut Consumption in Adolescence and Adulthood and Breast Cancer Risk among US-Resident Polish Migrant Women

Background: Breast cancer (BC) incidence and mortality are lower in Poland than in the United States (US). However, Polish-born migrant women to US approach the higher BC mortality rates of US women. We evaluated the association between consumption of cabbage/sauerkraut foods and BC risk in Polish-b...

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Veröffentlicht in:	International journal of environmental research and public health 2021-10, Vol.18 (20), p.10795
Hauptverfasser:	Pathak, Dorothy Rybaczyk, Stein, Aryeh D., He, Jian-Ping, Noel, Mary M., Hembroff, Larry, Nelson, Dorothy A., Vigneau, Fawn, Shen, Tiefu, Scott, Laura J., Charzewska, Jadwiga, Wajszczyk, Bożena, Clark, Karen, Rybaczyk, Leszek A., Pathak, Bogdan A., Błaszczyk, Dorota, Bankowski, Ann, Willett, Walter C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescence Adolescents Adults Bioavailability Brassica oleracea Breast cancer Calendars Child development Confidence intervals Cooking Diet Food Health risks Interviews Invasiveness Metropolitan areas Migrants Mortality Phytochemicals Population Recall Response rates Risk Sauerkraut Statistical analysis Vegetables Womens health
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