Anticancer Potential of Lipophilic Constituents of Eleven Shellfish Species Commonly Consumed in Korea
The present study was aimed to investigate the composition and contents and the major lipophilic compounds, including the sterols, fatty acids, and tocols of shellfish species. Moreover, to explore the antitumor activity of these lipophilic constituents, their cytotoxicity potentials were determined...
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| Veröffentlicht in: | Antioxidants 2021-10, Vol.10 (10), p.1629, Article 1629 |
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| description | The present study was aimed to investigate the composition and contents and the major lipophilic compounds, including the sterols, fatty acids, and tocols of shellfish species. Moreover, to explore the antitumor activity of these lipophilic constituents, their cytotoxicity potentials were determined against five different human cancer cells, including colon carcinoma (HCT116), epithelial melanoma (A2058), glioblastoma multiforme (T98G), lung carcinoma (A549), and adenocarcinoma (HeLa). The results show a significant variation in the contents and composition of lipophilic constituents among the studied species. The highest omega-3 (n-3) polyunsaturated fatty acids (PUFAs) were recorded from arrow squid and pacific oysters, accounting for 53.2% and 53.0% of their total fatty acids, respectively. However, the highest cholesterol content was also recorded in arrow squid (154.4 mg/100 g; 92.6% of total sterols). In contrast, in the Japanese littleneck, Yesso scallop, and common orient clam, cholesterol was just 17.1%, 18.3%, and 18.9% of total sterols, respectively, making them the richest source of non-cholesterol sterols (NCS). Lipids extracted from shellfish species showed ABTS+(center dot)- and DPPH center dot-scavenging activities. In the cytotoxicity analysis, lipids extracted from the Argentine red shrimp showed the highest cytotoxicity against glioblastoma multiforme T98G cells, with an IC50 value of 12.3 mu g/mL. The composition and cytotoxicity data reported herein may help explore the nutritional and anticancer potentials of shellfish species. |
| doi_str_mv | 10.3390/antiox10101629 |
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Moreover, to explore the antitumor activity of these lipophilic constituents, their cytotoxicity potentials were determined against five different human cancer cells, including colon carcinoma (HCT116), epithelial melanoma (A2058), glioblastoma multiforme (T98G), lung carcinoma (A549), and adenocarcinoma (HeLa). The results show a significant variation in the contents and composition of lipophilic constituents among the studied species. The highest omega-3 (n-3) polyunsaturated fatty acids (PUFAs) were recorded from arrow squid and pacific oysters, accounting for 53.2% and 53.0% of their total fatty acids, respectively. However, the highest cholesterol content was also recorded in arrow squid (154.4 mg/100 g; 92.6% of total sterols). In contrast, in the Japanese littleneck, Yesso scallop, and common orient clam, cholesterol was just 17.1%, 18.3%, and 18.9% of total sterols, respectively, making them the richest source of non-cholesterol sterols (NCS). Lipids extracted from shellfish species showed ABTS+(center dot)- and DPPH center dot-scavenging activities. In the cytotoxicity analysis, lipids extracted from the Argentine red shrimp showed the highest cytotoxicity against glioblastoma multiforme T98G cells, with an IC50 value of 12.3 mu g/mL. The composition and cytotoxicity data reported herein may help explore the nutritional and anticancer potentials of shellfish species.</description><identifier>ISSN: 2076-3921</identifier><identifier>EISSN: 2076-3921</identifier><identifier>DOI: 10.3390/antiox10101629</identifier><identifier>PMID: 34679763</identifier><language>eng</language><publisher>BASEL: Mdpi</publisher><subject>Adenocarcinoma ; Antioxidants ; Antitumor activity ; Biochemistry & Molecular Biology ; Cancer ; Chemistry, Medicinal ; Cholesterol ; Chromatography ; Colon cancer ; crustaceans ; Cytotoxicity ; Diet ; Fatty acids ; Food Science & Technology ; Glioblastoma ; Life Sciences & Biomedicine ; Lipids ; Lipophilic ; Lung carcinoma ; Mass spectrometry ; Melanoma ; mollusks ; omega-3 fatty acids ; Pharmacology & Pharmacy ; phytosterols ; Pleoticus muelleri ; Polyunsaturated fatty acids ; Quality standards ; Science & Technology ; Scientific imaging ; Shellfish ; Species ; Sterols ; tocopherol</subject><ispartof>Antioxidants, 2021-10, Vol.10 (10), p.1629, Article 1629</ispartof><rights>2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2021 by the authors. 2021</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>true</woscitedreferencessubscribed><woscitedreferencescount>5</woscitedreferencescount><woscitedreferencesoriginalsourcerecordid>wos000815297600001</woscitedreferencesoriginalsourcerecordid><citedby>FETCH-LOGICAL-c484t-24a9ef7afb5751f9682d0accd08202996668db68b591bf653aa3cd44021576e13</citedby><cites>FETCH-LOGICAL-c484t-24a9ef7afb5751f9682d0accd08202996668db68b591bf653aa3cd44021576e13</cites><orcidid>0000-0003-0133-7003 ; 0000-0003-2439-0499 ; 0000-0001-9052-9941 ; 0000-0003-3434-658X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533504/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533504/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,315,728,781,785,865,886,2103,2115,27929,27930,39263,53796,53798</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/34679763$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Shin, Juhyun</creatorcontrib><creatorcontrib>Song, Min-Ho</creatorcontrib><creatorcontrib>Yu, Ji-Woo</creatorcontrib><creatorcontrib>Ko, Eun-Young</creatorcontrib><creatorcontrib>Shang, Xiaomin</creatorcontrib><creatorcontrib>Oh, Jae-Wook</creatorcontrib><creatorcontrib>Keum, Young-Soo</creatorcontrib><creatorcontrib>Saini, Ramesh Kumar</creatorcontrib><title>Anticancer Potential of Lipophilic Constituents of Eleven Shellfish Species Commonly Consumed in Korea</title><title>Antioxidants</title><addtitle>ANTIOXIDANTS-BASEL</addtitle><addtitle>Antioxidants (Basel)</addtitle><description>The present study was aimed to investigate the composition and contents and the major lipophilic compounds, including the sterols, fatty acids, and tocols of shellfish species. Moreover, to explore the antitumor activity of these lipophilic constituents, their cytotoxicity potentials were determined against five different human cancer cells, including colon carcinoma (HCT116), epithelial melanoma (A2058), glioblastoma multiforme (T98G), lung carcinoma (A549), and adenocarcinoma (HeLa). The results show a significant variation in the contents and composition of lipophilic constituents among the studied species. The highest omega-3 (n-3) polyunsaturated fatty acids (PUFAs) were recorded from arrow squid and pacific oysters, accounting for 53.2% and 53.0% of their total fatty acids, respectively. However, the highest cholesterol content was also recorded in arrow squid (154.4 mg/100 g; 92.6% of total sterols). In contrast, in the Japanese littleneck, Yesso scallop, and common orient clam, cholesterol was just 17.1%, 18.3%, and 18.9% of total sterols, respectively, making them the richest source of non-cholesterol sterols (NCS). Lipids extracted from shellfish species showed ABTS+(center dot)- and DPPH center dot-scavenging activities. In the cytotoxicity analysis, lipids extracted from the Argentine red shrimp showed the highest cytotoxicity against glioblastoma multiforme T98G cells, with an IC50 value of 12.3 mu g/mL. The composition and cytotoxicity data reported herein may help explore the nutritional and anticancer potentials of shellfish species.</description><subject>Adenocarcinoma</subject><subject>Antioxidants</subject><subject>Antitumor activity</subject><subject>Biochemistry & Molecular Biology</subject><subject>Cancer</subject><subject>Chemistry, Medicinal</subject><subject>Cholesterol</subject><subject>Chromatography</subject><subject>Colon cancer</subject><subject>crustaceans</subject><subject>Cytotoxicity</subject><subject>Diet</subject><subject>Fatty acids</subject><subject>Food Science & Technology</subject><subject>Glioblastoma</subject><subject>Life Sciences & Biomedicine</subject><subject>Lipids</subject><subject>Lipophilic</subject><subject>Lung carcinoma</subject><subject>Mass spectrometry</subject><subject>Melanoma</subject><subject>mollusks</subject><subject>omega-3 fatty acids</subject><subject>Pharmacology & Pharmacy</subject><subject>phytosterols</subject><subject>Pleoticus muelleri</subject><subject>Polyunsaturated fatty acids</subject><subject>Quality standards</subject><subject>Science & Technology</subject><subject>Scientific imaging</subject><subject>Shellfish</subject><subject>Species</subject><subject>Sterols</subject><subject>tocopherol</subject><issn>2076-3921</issn><issn>2076-3921</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>HGBXW</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>DOA</sourceid><recordid>eNqNks9rFDEUxwdRbKm9epQBL4JszY9JJrkIZahaXFConkOSSbpZZpI1mWntf-_b3bp0PZkc8uN93jd5P6rqNUYXlEr0QccppN8YweREPqtOCWr5gkqCnz_Zn1TnpawRDImpQPJldUIb3sqW09PKX4KG1dG6XH9Pk4OTHurk62XYpM0qDMHWXYplCtMMxrI1XQ3uzsX6ZuWGwYeyqm82zgZXABzHFIeHncc8ur4Osf6astOvqhdeD8WdP65n1c9PVz-6L4vlt8_X3eVyYRvRTAvSaOl8q71hLcNeckF6pK3tkSCISMk5F73hwjCJjeeMak1t3zSIYNZyh-lZdb3X7ZNeq00Oo84PKumgdhcp3yqdIeDBKe68A33UGtLA40xLgzUkyRlkMEcMtD7utTazgVgshJ_1cCR6bIlhpW7TnRKMUoYaEHj3KJDTr9mVSY2hWEiaji7NRREmmlaSpt3---0_6DrNOUKqdhRFFAoG1MWesjmVkp0_fAYjte0IddwR4PDmaQgH_G_9ARB74N6Z5AtUETrhgEE2BGYEyG334C5MGuRjl-Y4gev7_3elfwDJVtNE</recordid><startdate>20211015</startdate><enddate>20211015</enddate><creator>Shin, Juhyun</creator><creator>Song, Min-Ho</creator><creator>Yu, Ji-Woo</creator><creator>Ko, Eun-Young</creator><creator>Shang, Xiaomin</creator><creator>Oh, Jae-Wook</creator><creator>Keum, Young-Soo</creator><creator>Saini, Ramesh Kumar</creator><general>Mdpi</general><general>MDPI AG</general><general>MDPI</general><scope>BLEPL</scope><scope>DTL</scope><scope>HGBXW</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QR</scope><scope>7T5</scope><scope>7TO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M7P</scope><scope>P64</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0003-0133-7003</orcidid><orcidid>https://orcid.org/0000-0003-2439-0499</orcidid><orcidid>https://orcid.org/0000-0001-9052-9941</orcidid><orcidid>https://orcid.org/0000-0003-3434-658X</orcidid></search><sort><creationdate>20211015</creationdate><title>Anticancer Potential of Lipophilic Constituents of Eleven Shellfish Species Commonly Consumed in Korea</title><author>Shin, Juhyun ; 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Lipids extracted from shellfish species showed ABTS+(center dot)- and DPPH center dot-scavenging activities. In the cytotoxicity analysis, lipids extracted from the Argentine red shrimp showed the highest cytotoxicity against glioblastoma multiforme T98G cells, with an IC50 value of 12.3 mu g/mL. The composition and cytotoxicity data reported herein may help explore the nutritional and anticancer potentials of shellfish species.</abstract><cop>BASEL</cop><pub>Mdpi</pub><pmid>34679763</pmid><doi>10.3390/antiox10101629</doi><tpages>20</tpages><orcidid>https://orcid.org/0000-0003-0133-7003</orcidid><orcidid>https://orcid.org/0000-0003-2439-0499</orcidid><orcidid>https://orcid.org/0000-0001-9052-9941</orcidid><orcidid>https://orcid.org/0000-0003-3434-658X</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Adenocarcinoma Antioxidants Antitumor activity Biochemistry & Molecular Biology Cancer Chemistry, Medicinal Cholesterol Chromatography Colon cancer crustaceans Cytotoxicity Diet Fatty acids Food Science & Technology Glioblastoma Life Sciences & Biomedicine Lipids Lipophilic Lung carcinoma Mass spectrometry Melanoma mollusks omega-3 fatty acids Pharmacology & Pharmacy phytosterols Pleoticus muelleri Polyunsaturated fatty acids Quality standards Science & Technology Scientific imaging Shellfish Species Sterols tocopherol |
| title | Anticancer Potential of Lipophilic Constituents of Eleven Shellfish Species Commonly Consumed in Korea |
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