Self-Rated Diet Quality and Cardiometabolic Health Among U.S. Adults, 2011–2018

Self-rated health has been extensively studied, but the utility of a similarly structured question to rate diet quality is not well characterized. This study aims to assess the relative validity of self-rated diet quality, compared with that of a validated diet quality measure (Healthy Eating Index-...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	American journal of preventive medicine 2021-10, Vol.61 (4), p.563-575
Hauptverfasser:	Sullivan, Valerie K., Johnston, Emily A., Firestone, Melanie J., Yi, Stella S., Beasley, Jeannette M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Adults Body mass index Cardiovascular Diseases - epidemiology Cardiovascular system Cholesterol Cross-Sectional Studies Demography Density Diet Eating behavior Ethnic groups Glucose Health risks Health status Healthy food Humans Insulin Metabolism Nutrition Nutrition Surveys Polls & surveys Risk assessment Risk factors Self evaluation Sodium Triglycerides
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!