Identification of Workers at Increased Risk of Infection During a COVID-19 Outbreak in a Meat Processing Plant, France, May 2020

On 13 May 2020, a COVID-19 cluster was detected in a French processing plant. Infected workers were described. The associations between the SARS-CoV-2 infection and the socio-demographic and occupational characteristics were assessed in order to implement risk management measures targeting workers a...

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Veröffentlicht in:	Food and environmental virology 2021-12, Vol.13 (4), p.535-543
Hauptverfasser:	Mallet, Yoann, Pivette, Mathilde, Revest, Matthieu, Angot, Elisabeth, Valence, Marion, Dupin, Clarisse, Picard, Nicolas, Brelivet, Guillaume, Seyler, Thomas, Ballet, Stéphany, Le Tertre, Alain, Guillois, Yvonnick
Format:	Artikel
Sprache:	eng
Schlagworte:	Biomedical and Life Sciences Biomedicine Car pools Chemistry/Food Science Clusters Coronaviruses COVID-19 Cutting Cuttings Disease Outbreaks Environmental risk Food Science France - epidemiology Health risks Humans Infections Life Sciences Meat Meat processing Microbiology and Parasitology Original Paper Outbreaks Polymerase chain reaction Risk analysis Risk factors Risk management SARS-CoV-2 Severe acute respiratory syndrome Severe acute respiratory syndrome coronavirus 2 Subcontractors Viral diseases Virology Viruses
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