Poor understanding of allergen labelling by allergic and non‐allergic consumers

Background Understanding consumers’ interpretation of allergy information is crucial for effective food safety policies. We evaluated consumer understanding of allergy information on foods in controlled, experimental studies. Method Using 18 packaged foods, we evaluated consumer understanding of inf...

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Veröffentlicht in:	Clinical and experimental allergy 2021-10, Vol.51 (10), p.1374-1382
Hauptverfasser:	Holleman, Bregje C., Os‐Medendorp, Harmieke, Bergh, Huub, Dijk, Liselotte M., Linders, Yvette F.M., Blom, W. Marty, Verhoeckx, Kitty C.M., Michelsen‐Huisman, Anouska, Houben, Geert F., Knulst, André C., Lentz, Leo R.
Format:	Artikel
Sprache:	eng
Schlagworte:	Allergens Consumers Food Food allergies Food Hypersensitivity - diagnosis Food Hypersensitivity - epidemiology Food Hypersensitivity - etiology Food Labeling Food Safety Humans Labeling Original Packaged food Risk assessment
Online-Zugang:	Volltext
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