PSXIV-13 Supplemental essential oil blends plus 25-hydroxy-vitamin-D3 improve carcass characteristics in cattle finished under tropical conditions
Abstract A total of 90 young crossbreed bulls (initial weight=228.04±7.06 kg) were used in a 171-day feeding trial in order to evaluate the combination of supplemental blend of essential oils (Crina® Ruminants; DSM Nutritional Products) plus 25-hydroxy-vitamin-D3 (HyD®, DSM Nutritional Products; EO+...
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| Veröffentlicht in: | Journal of animal science 2021-10, Vol.99 (Supplement_3), p.472-473 |
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| creator | Mendoza-Cortés, Daniel Arteaga-Wences, Yesica Félix-Bernal, Adrián Estrada-Angulo, Alfredo Castro-Pérez, Beatriz Ríos-Rincón, Francisco Urías-Estrada, Jesús Franco, Manuel Vasconcellos, Guilherme S Acedo, Tiago S de Carvalho, Victor Valério Perdigão, Alexandre Plascencia, Alejandro |
| description | Abstract
A total of 90 young crossbreed bulls (initial weight=228.04±7.06 kg) were used in a 171-day feeding trial in order to evaluate the combination of supplemental blend of essential oils (Crina® Ruminants; DSM Nutritional Products) plus 25-hydroxy-vitamin-D3 (HyD®, DSM Nutritional Products; EO+HyD) on growth performance and carcass characteristics in cattle finishing under tropical conditions. Cattle were blocked by weight into 2 blocks and randomly allocated to 2 treatments (9 pens/treatment, 5 bulls/pen). Cattle were fed with a steam-flaked corn-based diets (average diet NEm= 1.95 Mcal/kg during first 84-d, and 2.15 Mcal/kg during the remaining 87-d). Treatments consisted of: 1) EO+HyD supplementation along fattening period (171-d), or 2) supplementation with monensin (Rumensin®, Elanco Animal Health; 20 mg/kg diet) during the first 84-d and monensin (20 mg/kg diet) plus virginiamycin (Stafac®, Phibro Animal Health; 20 mg/kg diet) during remaining time (87-d). The average THI during course of the experiment was 76.67±2.7 with a maximum of 85.46±2.2 and minimum of 68.29±2.6. There were no statistical differences (P > 0.10) between EO+HyD and ionophores/antibiotic supplemented cattle on DM intake (7.575 vs 7.534 kg/d), average daily gain (1.433 vs 1.406 kg), or gain-to-feed ratio (0.189 vs 0.187). However, cattle fed with EO+HyD tended (P = 0.07) to have heavier carcass weight in 5.2 kg (304.9 vs 299.7 kg), showed greater LM area (89.89 vs. 82.77 cm², P < 0.01) and greater estimated retail yield (1.6%, P = 0.02) than cattle receiving ionophores/antibiotic mixture. Cattle receiving EO+HyD showed more percentage of carcass classified as Choice (14.28 vs 13.33%) and “Select” (59.52 vs 44.44%) and lower percentage of carcass classified as “Standard” (26.20 vs 42.23%). The combination of a blend of essential oils plus 25-hydroxy-Vit-D3 (EO+HyD) in finishing phase improve carcass characteristics. Supplemental EO+HyD is a viable alternative to supplemental monensin, or monensin plus virginiamycin used in growing-finishing diets for feedlot cattle. |
| doi_str_mv | 10.1093/jas/skab235.836 |
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A total of 90 young crossbreed bulls (initial weight=228.04±7.06 kg) were used in a 171-day feeding trial in order to evaluate the combination of supplemental blend of essential oils (Crina® Ruminants; DSM Nutritional Products) plus 25-hydroxy-vitamin-D3 (HyD®, DSM Nutritional Products; EO+HyD) on growth performance and carcass characteristics in cattle finishing under tropical conditions. Cattle were blocked by weight into 2 blocks and randomly allocated to 2 treatments (9 pens/treatment, 5 bulls/pen). Cattle were fed with a steam-flaked corn-based diets (average diet NEm= 1.95 Mcal/kg during first 84-d, and 2.15 Mcal/kg during the remaining 87-d). Treatments consisted of: 1) EO+HyD supplementation along fattening period (171-d), or 2) supplementation with monensin (Rumensin®, Elanco Animal Health; 20 mg/kg diet) during the first 84-d and monensin (20 mg/kg diet) plus virginiamycin (Stafac®, Phibro Animal Health; 20 mg/kg diet) during remaining time (87-d). The average THI during course of the experiment was 76.67±2.7 with a maximum of 85.46±2.2 and minimum of 68.29±2.6. There were no statistical differences (P > 0.10) between EO+HyD and ionophores/antibiotic supplemented cattle on DM intake (7.575 vs 7.534 kg/d), average daily gain (1.433 vs 1.406 kg), or gain-to-feed ratio (0.189 vs 0.187). However, cattle fed with EO+HyD tended (P = 0.07) to have heavier carcass weight in 5.2 kg (304.9 vs 299.7 kg), showed greater LM area (89.89 vs. 82.77 cm², P < 0.01) and greater estimated retail yield (1.6%, P = 0.02) than cattle receiving ionophores/antibiotic mixture. Cattle receiving EO+HyD showed more percentage of carcass classified as Choice (14.28 vs 13.33%) and “Select” (59.52 vs 44.44%) and lower percentage of carcass classified as “Standard” (26.20 vs 42.23%). The combination of a blend of essential oils plus 25-hydroxy-Vit-D3 (EO+HyD) in finishing phase improve carcass characteristics. Supplemental EO+HyD is a viable alternative to supplemental monensin, or monensin plus virginiamycin used in growing-finishing diets for feedlot cattle.</description><identifier>ISSN: 0021-8812</identifier><identifier>EISSN: 1525-3163</identifier><identifier>DOI: 10.1093/jas/skab235.836</identifier><language>eng</language><publisher>US: Oxford University Press</publisher><subject>Animal health ; Antibiotics ; Carcasses ; Cattle ; Diet ; Essential oils ; Finishing ; Ionophores ; Monensin ; Oils & fats ; Physical growth ; Poster Presentations ; Virginiamycin</subject><ispartof>Journal of animal science, 2021-10, Vol.99 (Supplement_3), p.472-473</ispartof><rights>The Author(s) 2021. Published by Oxford University Press on behalf of the American Society of Animal Science. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com. 2021</rights><rights>The Author(s) 2021. Published by Oxford University Press on behalf of the American Society of Animal Science. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8506697/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8506697/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,727,780,784,885,1584,27924,27925,53791,53793</link.rule.ids></links><search><creatorcontrib>Mendoza-Cortés, Daniel</creatorcontrib><creatorcontrib>Arteaga-Wences, Yesica</creatorcontrib><creatorcontrib>Félix-Bernal, Adrián</creatorcontrib><creatorcontrib>Estrada-Angulo, Alfredo</creatorcontrib><creatorcontrib>Castro-Pérez, Beatriz</creatorcontrib><creatorcontrib>Ríos-Rincón, Francisco</creatorcontrib><creatorcontrib>Urías-Estrada, Jesús</creatorcontrib><creatorcontrib>Franco, Manuel</creatorcontrib><creatorcontrib>Vasconcellos, Guilherme S</creatorcontrib><creatorcontrib>Acedo, Tiago S</creatorcontrib><creatorcontrib>de Carvalho, Victor Valério</creatorcontrib><creatorcontrib>Perdigão, Alexandre</creatorcontrib><creatorcontrib>Plascencia, Alejandro</creatorcontrib><title>PSXIV-13 Supplemental essential oil blends plus 25-hydroxy-vitamin-D3 improve carcass characteristics in cattle finished under tropical conditions</title><title>Journal of animal science</title><description>Abstract
A total of 90 young crossbreed bulls (initial weight=228.04±7.06 kg) were used in a 171-day feeding trial in order to evaluate the combination of supplemental blend of essential oils (Crina® Ruminants; DSM Nutritional Products) plus 25-hydroxy-vitamin-D3 (HyD®, DSM Nutritional Products; EO+HyD) on growth performance and carcass characteristics in cattle finishing under tropical conditions. Cattle were blocked by weight into 2 blocks and randomly allocated to 2 treatments (9 pens/treatment, 5 bulls/pen). Cattle were fed with a steam-flaked corn-based diets (average diet NEm= 1.95 Mcal/kg during first 84-d, and 2.15 Mcal/kg during the remaining 87-d). Treatments consisted of: 1) EO+HyD supplementation along fattening period (171-d), or 2) supplementation with monensin (Rumensin®, Elanco Animal Health; 20 mg/kg diet) during the first 84-d and monensin (20 mg/kg diet) plus virginiamycin (Stafac®, Phibro Animal Health; 20 mg/kg diet) during remaining time (87-d). The average THI during course of the experiment was 76.67±2.7 with a maximum of 85.46±2.2 and minimum of 68.29±2.6. There were no statistical differences (P > 0.10) between EO+HyD and ionophores/antibiotic supplemented cattle on DM intake (7.575 vs 7.534 kg/d), average daily gain (1.433 vs 1.406 kg), or gain-to-feed ratio (0.189 vs 0.187). However, cattle fed with EO+HyD tended (P = 0.07) to have heavier carcass weight in 5.2 kg (304.9 vs 299.7 kg), showed greater LM area (89.89 vs. 82.77 cm², P < 0.01) and greater estimated retail yield (1.6%, P = 0.02) than cattle receiving ionophores/antibiotic mixture. Cattle receiving EO+HyD showed more percentage of carcass classified as Choice (14.28 vs 13.33%) and “Select” (59.52 vs 44.44%) and lower percentage of carcass classified as “Standard” (26.20 vs 42.23%). The combination of a blend of essential oils plus 25-hydroxy-Vit-D3 (EO+HyD) in finishing phase improve carcass characteristics. Supplemental EO+HyD is a viable alternative to supplemental monensin, or monensin plus virginiamycin used in growing-finishing diets for feedlot cattle.</description><subject>Animal health</subject><subject>Antibiotics</subject><subject>Carcasses</subject><subject>Cattle</subject><subject>Diet</subject><subject>Essential oils</subject><subject>Finishing</subject><subject>Ionophores</subject><subject>Monensin</subject><subject>Oils & fats</subject><subject>Physical growth</subject><subject>Poster Presentations</subject><subject>Virginiamycin</subject><issn>0021-8812</issn><issn>1525-3163</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNqFUU2LFDEQDaLguHr2GvAm9E4--iO5CLKu7sKCwqp4C-l0tZOxO2lT6cH5G_5is8wgeBKKqoJ69V4Vj5CXnF1ypuV2b3GLP2wvZHOpZPuIbHgjmkryVj4mG8YEr5Ti4il5hrhnjItGNxvy-9P9t9uvFZf0fl2WCWYI2U4UEEvjSxf9RPsJwoB0mVakhXJ3HFL8dawOPtvZh-qdpH5eUjwAdTY5i0jdzibrMiSP2TukPpRRzhPQ0QePOxjoGgZINKe4eFd0XAyDzz4GfE6ejHZCeHGuF-TL--vPVzfV3ccPt1dv7yrHtW4rOwrV807X4EZoSnSjq61QWgsxQte3slMgWddLVruulkNvR-dK1lr2ytXygrw58S5rP8PgysPJTmZJfrbpaKL15t9J8DvzPR6Maljb6q4QvDoTpPhzBcxmH9cUys1GtI1StWy1KqjtCeVSREww_lXgzDw4Z4pz5uycKc6Vjdenjbgu_wX_AYtAoLY</recordid><startdate>20211008</startdate><enddate>20211008</enddate><creator>Mendoza-Cortés, Daniel</creator><creator>Arteaga-Wences, Yesica</creator><creator>Félix-Bernal, Adrián</creator><creator>Estrada-Angulo, Alfredo</creator><creator>Castro-Pérez, Beatriz</creator><creator>Ríos-Rincón, Francisco</creator><creator>Urías-Estrada, Jesús</creator><creator>Franco, Manuel</creator><creator>Vasconcellos, Guilherme S</creator><creator>Acedo, Tiago S</creator><creator>de Carvalho, Victor Valério</creator><creator>Perdigão, Alexandre</creator><creator>Plascencia, Alejandro</creator><general>Oxford University Press</general><scope>AAYXX</scope><scope>CITATION</scope><scope>K9.</scope><scope>U9A</scope><scope>5PM</scope></search><sort><creationdate>20211008</creationdate><title>PSXIV-13 Supplemental essential oil blends plus 25-hydroxy-vitamin-D3 improve carcass characteristics in cattle finished under tropical conditions</title><author>Mendoza-Cortés, Daniel ; Arteaga-Wences, Yesica ; Félix-Bernal, Adrián ; Estrada-Angulo, Alfredo ; Castro-Pérez, Beatriz ; Ríos-Rincón, Francisco ; Urías-Estrada, Jesús ; Franco, Manuel ; Vasconcellos, Guilherme S ; Acedo, Tiago S ; de Carvalho, Victor Valério ; Perdigão, Alexandre ; Plascencia, Alejandro</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c1996-af28b1794ecfe5fe57fc4a289922fe7b6378e307b304c743dbafccdba993b8c43</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Animal health</topic><topic>Antibiotics</topic><topic>Carcasses</topic><topic>Cattle</topic><topic>Diet</topic><topic>Essential oils</topic><topic>Finishing</topic><topic>Ionophores</topic><topic>Monensin</topic><topic>Oils & fats</topic><topic>Physical growth</topic><topic>Poster Presentations</topic><topic>Virginiamycin</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mendoza-Cortés, Daniel</creatorcontrib><creatorcontrib>Arteaga-Wences, Yesica</creatorcontrib><creatorcontrib>Félix-Bernal, Adrián</creatorcontrib><creatorcontrib>Estrada-Angulo, Alfredo</creatorcontrib><creatorcontrib>Castro-Pérez, Beatriz</creatorcontrib><creatorcontrib>Ríos-Rincón, Francisco</creatorcontrib><creatorcontrib>Urías-Estrada, Jesús</creatorcontrib><creatorcontrib>Franco, Manuel</creatorcontrib><creatorcontrib>Vasconcellos, Guilherme S</creatorcontrib><creatorcontrib>Acedo, Tiago S</creatorcontrib><creatorcontrib>de Carvalho, Victor Valério</creatorcontrib><creatorcontrib>Perdigão, Alexandre</creatorcontrib><creatorcontrib>Plascencia, Alejandro</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Journal of animal science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mendoza-Cortés, Daniel</au><au>Arteaga-Wences, Yesica</au><au>Félix-Bernal, Adrián</au><au>Estrada-Angulo, Alfredo</au><au>Castro-Pérez, Beatriz</au><au>Ríos-Rincón, Francisco</au><au>Urías-Estrada, Jesús</au><au>Franco, Manuel</au><au>Vasconcellos, Guilherme S</au><au>Acedo, Tiago S</au><au>de Carvalho, Victor Valério</au><au>Perdigão, Alexandre</au><au>Plascencia, Alejandro</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>PSXIV-13 Supplemental essential oil blends plus 25-hydroxy-vitamin-D3 improve carcass characteristics in cattle finished under tropical conditions</atitle><jtitle>Journal of animal science</jtitle><date>2021-10-08</date><risdate>2021</risdate><volume>99</volume><issue>Supplement_3</issue><spage>472</spage><epage>473</epage><pages>472-473</pages><issn>0021-8812</issn><eissn>1525-3163</eissn><abstract>Abstract
A total of 90 young crossbreed bulls (initial weight=228.04±7.06 kg) were used in a 171-day feeding trial in order to evaluate the combination of supplemental blend of essential oils (Crina® Ruminants; DSM Nutritional Products) plus 25-hydroxy-vitamin-D3 (HyD®, DSM Nutritional Products; EO+HyD) on growth performance and carcass characteristics in cattle finishing under tropical conditions. Cattle were blocked by weight into 2 blocks and randomly allocated to 2 treatments (9 pens/treatment, 5 bulls/pen). Cattle were fed with a steam-flaked corn-based diets (average diet NEm= 1.95 Mcal/kg during first 84-d, and 2.15 Mcal/kg during the remaining 87-d). Treatments consisted of: 1) EO+HyD supplementation along fattening period (171-d), or 2) supplementation with monensin (Rumensin®, Elanco Animal Health; 20 mg/kg diet) during the first 84-d and monensin (20 mg/kg diet) plus virginiamycin (Stafac®, Phibro Animal Health; 20 mg/kg diet) during remaining time (87-d). The average THI during course of the experiment was 76.67±2.7 with a maximum of 85.46±2.2 and minimum of 68.29±2.6. There were no statistical differences (P > 0.10) between EO+HyD and ionophores/antibiotic supplemented cattle on DM intake (7.575 vs 7.534 kg/d), average daily gain (1.433 vs 1.406 kg), or gain-to-feed ratio (0.189 vs 0.187). However, cattle fed with EO+HyD tended (P = 0.07) to have heavier carcass weight in 5.2 kg (304.9 vs 299.7 kg), showed greater LM area (89.89 vs. 82.77 cm², P < 0.01) and greater estimated retail yield (1.6%, P = 0.02) than cattle receiving ionophores/antibiotic mixture. Cattle receiving EO+HyD showed more percentage of carcass classified as Choice (14.28 vs 13.33%) and “Select” (59.52 vs 44.44%) and lower percentage of carcass classified as “Standard” (26.20 vs 42.23%). The combination of a blend of essential oils plus 25-hydroxy-Vit-D3 (EO+HyD) in finishing phase improve carcass characteristics. Supplemental EO+HyD is a viable alternative to supplemental monensin, or monensin plus virginiamycin used in growing-finishing diets for feedlot cattle.</abstract><cop>US</cop><pub>Oxford University Press</pub><doi>10.1093/jas/skab235.836</doi><tpages>2</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Animal health Antibiotics Carcasses Cattle Diet Essential oils Finishing Ionophores Monensin Oils & fats Physical growth Poster Presentations Virginiamycin |
| title | PSXIV-13 Supplemental essential oil blends plus 25-hydroxy-vitamin-D3 improve carcass characteristics in cattle finished under tropical conditions |
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