PSV-9 The effect of management practices on eggshell cleanliness, bacteria levels and cuticle deposition in free-range poultry

Abstract Small-scale egg production is a growing industry in New England; however, foodborne illness risk exists from small-scale free-range eggs due to lack of guidelines for safe handling and management practices. We hypothesized that the manure level (ML) of the eggs along with management practic...

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