Association of macronutrients and dietary patterns with risk of systemic lupus erythematosus in the Black Women’s Health Study

Systemic lupus erythematosus (SLE) affects African-American (AA) women disproportionately. The few prospective studies assessing dietary intake in relation to risk of SLE have been conducted in predominantly white populations and have been null. The present study assessed associations of macronutrie...

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Veröffentlicht in:	The American journal of clinical nutrition 2021-10, Vol.114 (4), p.1486-1494
Hauptverfasser:	Castro-Webb, Nelsy, Cozier, Yvette C, Barbhaiya, Medha, Ruiz-Narváez, Edward A, Li, Shanshan, Costenbader, Karen H, Rosenberg, Lynn
Format:	Artikel
Sprache:	eng
Schlagworte:	African American Autoimmune diseases Beverages Black or African American Black Women’s Health Study Carbohydrates Chronic conditions Diet Dietary intake Eating behavior Fats Fatty acids Feeding Behavior Female Food Food Analysis Food intake Fruits Health Surveys Humans Lupus Lupus Erythematosus, Systemic macronutrients Meat Nutrients Original Research Communications Polyunsaturated fatty acids Proportional Hazards Models Proteins reduced rank regression Regression analysis Regression models Risk Risk Factors Systemic lupus erythematosus Trans fats Trans fatty acids Womens health
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