Effect of long-term and heating storage on honey visible spectrum: an alternative parameter for quality monitoring of bracatinga honeydew honey

Bracatinga ( Mimosa scabrella Bentham) honeydew honey (BHH) is a peculiar Brazilian honey. It is produced only every 2 years, which raises concerns about its quality since it can be submitted to different storage conditions until a new harvest is carried out. Therefore, this study investigated the c...

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Veröffentlicht in:	Journal of food science and technology 2021-12, Vol.58 (12), p.4815-4822
Hauptverfasser:	Seraglio, Siluana Katia Tischer, Bergamo, Greici, Gonzaga, Luciano Valdemiro, Fett, Roseane, Costa, Ana Carolina Oliveira
Format:	Artikel
Sprache:	eng
Schlagworte:	Absorbance Chemistry Chemistry and Materials Science Chemistry/Food Science Data analysis Food Food Science Heating Honey Honeydew Hydroxymethylfurfural Investigations Monitoring Nutrition Regression models Room temperature Short Communication Spectrophotometry Spectrum analysis Storage conditions Visible spectrum
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