Iron Deficiency in Vegetarian and Omnivorous Individuals: Analysis of 1340 Individuals

The objective of this study was to evaluate the serum levels of ferritin and the prevalence of iron deficiency in vegan and omnivorous individuals by taking into account the presence of elements that cause an elevation of ferritin levels, such as increased homeostatic model assessment of insulin res...

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Veröffentlicht in:	Nutrients 2021-08, Vol.13 (9), p.2964
Hauptverfasser:	Slywitch, Eric, Savalli, Carine, Duarte, Antonio Cláudio Goulart, Escrivão, Maria Arlete Meil Schimith
Format:	Artikel
Sprache:	eng
Schlagworte:	Accreditation Body fat Body mass Body mass index Body size Body weight C-reactive protein Dairy products Diet Disease Eating Eating behavior Evaluation Fasting Ferritin Gastrointestinal surgery Glucose Inflammation Insulin Insulin resistance Iron ISO standards Laboratories Menstruation Metabolism Nutrient deficiency Nutritional status Obesity Omnivores Parameter sensitivity Serum levels Variance analysis Veganism Vegetarianism Womens health
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