Properties of Degradable Polyhydroxyalkanoates (PHAs) Synthesized by a New Strain, Cupriavidus necator IBP/SFU-1, from Various Carbon Sources

The bacterial strain isolated from soil was identified as Cupriavidus necator IBP/SFU-1 and investigated as a PHA producer. The strain was found to be able to grow and synthesize PHAs under autotrophic conditions and showed a broad organotrophic potential towards different carbon sources: sugars, gl...

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Veröffentlicht in:Polymers 2021-09, Vol.13 (18), p.3142
Hauptverfasser: Zhila, Natalia O., Sapozhnikova, Kristina Yu, Kiselev, Evgeniy G., Vasiliev, Alexander D., Nemtsev, Ivan V., Shishatskaya, Ekaterina I., Volova, Tatiana G.
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container_issue 18
container_start_page 3142
container_title Polymers
container_volume 13
creator Zhila, Natalia O.
Sapozhnikova, Kristina Yu
Kiselev, Evgeniy G.
Vasiliev, Alexander D.
Nemtsev, Ivan V.
Shishatskaya, Ekaterina I.
Volova, Tatiana G.
description The bacterial strain isolated from soil was identified as Cupriavidus necator IBP/SFU-1 and investigated as a PHA producer. The strain was found to be able to grow and synthesize PHAs under autotrophic conditions and showed a broad organotrophic potential towards different carbon sources: sugars, glycerol, fatty acids, and plant oils. The highest cell concentrations (7–8 g/L) and PHA contents were produced from oleic acid (78%), fructose, glucose, and palm oil (over 80%). The type of the carbon source influenced the PHA chemical composition and properties: when grown on oleic acid, the strain synthesized the P(3HB-co-3HV) copolymer; on plant oils, the P(3HB-co-3HV-co-3HHx) terpolymer, and on the other substrates, the P(3HB) homopolymer. The type of the carbon source influenced molecular-weight properties of PHAs: P(3HB) synthesized under autotrophic growth conditions, from CO2, had the highest number-average (290 ± 15 kDa) and weight-average (850 ± 25 kDa) molecular weights and the lowest polydispersity (2.9 ± 0.2); polymers synthesized from organic carbon sources showed increased polydispersity and reduced molecular weight. The carbon source was not found to affect the degree of crystallinity and thermal properties of the PHAs. The type of the carbon source determined not only PHA composition and molecular weight but also surface microstructure and porosity of the polymer films. The new strain can be recommended as a promising P(3HB) producer from palm oil, oleic acid, and sugars (fructose and glucose) and as a producer of P(3HB-co-3HV) from oleic acid and P(3HB-co-3HV-co-3HHx) from palm oil.
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The strain was found to be able to grow and synthesize PHAs under autotrophic conditions and showed a broad organotrophic potential towards different carbon sources: sugars, glycerol, fatty acids, and plant oils. The highest cell concentrations (7–8 g/L) and PHA contents were produced from oleic acid (78%), fructose, glucose, and palm oil (over 80%). The type of the carbon source influenced the PHA chemical composition and properties: when grown on oleic acid, the strain synthesized the P(3HB-co-3HV) copolymer; on plant oils, the P(3HB-co-3HV-co-3HHx) terpolymer, and on the other substrates, the P(3HB) homopolymer. The type of the carbon source influenced molecular-weight properties of PHAs: P(3HB) synthesized under autotrophic growth conditions, from CO2, had the highest number-average (290 ± 15 kDa) and weight-average (850 ± 25 kDa) molecular weights and the lowest polydispersity (2.9 ± 0.2); polymers synthesized from organic carbon sources showed increased polydispersity and reduced molecular weight. The carbon source was not found to affect the degree of crystallinity and thermal properties of the PHAs. The type of the carbon source determined not only PHA composition and molecular weight but also surface microstructure and porosity of the polymer films. The new strain can be recommended as a promising P(3HB) producer from palm oil, oleic acid, and sugars (fructose and glucose) and as a producer of P(3HB-co-3HV) from oleic acid and P(3HB-co-3HV-co-3HHx) from palm oil.</description><identifier>ISSN: 2073-4360</identifier><identifier>EISSN: 2073-4360</identifier><identifier>DOI: 10.3390/polym13183142</identifier><identifier>PMID: 34578042</identifier><language>eng</language><publisher>Basel: MDPI AG</publisher><subject>Biomass ; Carbon ; Chemical composition ; Chromatography ; Copolymers ; Degree of crystallinity ; Fatty acids ; Fermentation ; Fructose ; Glucose ; Glycerol ; Lipids ; Mass spectrometry ; Microorganisms ; Microscopy ; Molecular weight ; Oleic acid ; Organic carbon ; Palm oil ; Phylogenetics ; Polydispersity ; Polyhydroxyalkanoates ; Polymer films ; Polymers ; Proteins ; Scientific imaging ; Software ; Soil investigations ; Soil porosity ; Substrates ; Sugar ; Terpolymers ; Thermodynamic properties ; Weight reduction</subject><ispartof>Polymers, 2021-09, Vol.13 (18), p.3142</ispartof><rights>2021 by the authors. 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The type of the carbon source influenced molecular-weight properties of PHAs: P(3HB) synthesized under autotrophic growth conditions, from CO2, had the highest number-average (290 ± 15 kDa) and weight-average (850 ± 25 kDa) molecular weights and the lowest polydispersity (2.9 ± 0.2); polymers synthesized from organic carbon sources showed increased polydispersity and reduced molecular weight. The carbon source was not found to affect the degree of crystallinity and thermal properties of the PHAs. The type of the carbon source determined not only PHA composition and molecular weight but also surface microstructure and porosity of the polymer films. 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The type of the carbon source influenced molecular-weight properties of PHAs: P(3HB) synthesized under autotrophic growth conditions, from CO2, had the highest number-average (290 ± 15 kDa) and weight-average (850 ± 25 kDa) molecular weights and the lowest polydispersity (2.9 ± 0.2); polymers synthesized from organic carbon sources showed increased polydispersity and reduced molecular weight. The carbon source was not found to affect the degree of crystallinity and thermal properties of the PHAs. The type of the carbon source determined not only PHA composition and molecular weight but also surface microstructure and porosity of the polymer films. 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subjects Biomass
Carbon
Chemical composition
Chromatography
Copolymers
Degree of crystallinity
Fatty acids
Fermentation
Fructose
Glucose
Glycerol
Lipids
Mass spectrometry
Microorganisms
Microscopy
Molecular weight
Oleic acid
Organic carbon
Palm oil
Phylogenetics
Polydispersity
Polyhydroxyalkanoates
Polymer films
Polymers
Proteins
Scientific imaging
Software
Soil investigations
Soil porosity
Substrates
Sugar
Terpolymers
Thermodynamic properties
Weight reduction
title Properties of Degradable Polyhydroxyalkanoates (PHAs) Synthesized by a New Strain, Cupriavidus necator IBP/SFU-1, from Various Carbon Sources
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