Evaluation and Characterization of Tamarind Gum Polysaccharide: The Biopolymer

Polymers from natural sources are widely used as excipients in the formulation of pharmaceutical dosage forms. The objective of this study was to extract and further characterize the tamarind gum polysaccharide (TGP) obtained from Tamarindus indica as an excipient for biomedical applications. Double...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Polymers 2021-09, Vol.13 (18), p.3023
Hauptverfasser:	Malviya, Rishabha, Sundram, Sonali, Fuloria, Shivkanya, Subramaniyan, Vetriselvan, Sathasivam, Kathiresan V., Azad, Abul Kalam, Sekar, Mahendran, Kumar, Darnal Hari, Chakravarthi, Srikumar, Porwal, Omji, Meenakshi, Dhanalekshmi Unnikrishnan, Fuloria, Neeraj Kumar
Format:	Artikel
Sprache:	eng
Schlagworte:	Amines Angle of repose Aqueous solutions Ashes Biomedical materials Biopolymers Carbohydrates Chemical tests Contact angle Density Distilled water Dosage Drug delivery systems Electron micrographs Ethanol Excipients Infrared spectroscopy Ketones Laboratories Pharmaceuticals Polymers Polysaccharides Proteins Seeds Tamarind Viscosity Water intakes Wetting
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!