Nutrition and behavioral health disorders: depression and anxiety
Abstract Suboptimal nutrition has been implicated in the underlying pathology of behavioral health disorders and may impede treatment and recovery. Thus, optimizing nutritional status should be a treatment for these disorders and is likely important for prevention. The purpose of this narrative revi...
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| Veröffentlicht in: | Nutrition reviews 2021-02, Vol.79 (3), p.247-260 |
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| container_title | Nutrition reviews |
| container_volume | 79 |
| creator | Kris-Etherton, Penny M Petersen, Kristina S Hibbeln, Joseph R Hurley, Daniel Kolick, Valerie Peoples, Sevetra Rodriguez, Nancy Woodward-Lopez, Gail |
| description | Abstract
Suboptimal nutrition has been implicated in the underlying pathology of behavioral health disorders and may impede treatment and recovery. Thus, optimizing nutritional status should be a treatment for these disorders and is likely important for prevention. The purpose of this narrative review is to describe the global burden and features of depression and anxiety, and summarize recent evidence regarding the role of diet and nutrition in the prevention and management of depression and anxiety. Current evidence suggests that healthy eating patterns that meet food-based dietary recommendations and nutrient requirements may assist in the prevention and treatment of depression and anxiety. Randomized controlled trials are needed to better understand how diet and nutrition-related biological mechanisms affect behavioral health disorders, to assist with the development of effective evidence-based nutrition interventions, to reduce the impact of these disorders, and promote well-being for affected individuals. |
| doi_str_mv | 10.1093/nutrit/nuaa025 |
| format | Article |
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Suboptimal nutrition has been implicated in the underlying pathology of behavioral health disorders and may impede treatment and recovery. Thus, optimizing nutritional status should be a treatment for these disorders and is likely important for prevention. The purpose of this narrative review is to describe the global burden and features of depression and anxiety, and summarize recent evidence regarding the role of diet and nutrition in the prevention and management of depression and anxiety. Current evidence suggests that healthy eating patterns that meet food-based dietary recommendations and nutrient requirements may assist in the prevention and treatment of depression and anxiety. Randomized controlled trials are needed to better understand how diet and nutrition-related biological mechanisms affect behavioral health disorders, to assist with the development of effective evidence-based nutrition interventions, to reduce the impact of these disorders, and promote well-being for affected individuals.</description><identifier>ISSN: 0029-6643</identifier><identifier>EISSN: 1753-4887</identifier><identifier>DOI: 10.1093/nutrit/nuaa025</identifier><identifier>PMID: 32447382</identifier><language>eng</language><publisher>United States: Oxford University Press</publisher><subject>Anxiety ; Depression ; Diet ; Humans ; Lead ; Nutritional Status</subject><ispartof>Nutrition reviews, 2021-02, Vol.79 (3), p.247-260</ispartof><rights>The Author(s) 2020. Published by Oxford University Press on behalf of the International Life Sciences Institute. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com. 2020</rights><rights>The Author(s) 2020. Published by Oxford University Press on behalf of the International Life Sciences Institute. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c424t-be806ae905a85a8ab55be4d13c6763be928ae2e72e855ff49d073db4f45606a23</citedby><cites>FETCH-LOGICAL-c424t-be806ae905a85a8ab55be4d13c6763be928ae2e72e855ff49d073db4f45606a23</cites><orcidid>0000-0003-3914-0353</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,780,784,885,1584,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/32447382$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kris-Etherton, Penny M</creatorcontrib><creatorcontrib>Petersen, Kristina S</creatorcontrib><creatorcontrib>Hibbeln, Joseph R</creatorcontrib><creatorcontrib>Hurley, Daniel</creatorcontrib><creatorcontrib>Kolick, Valerie</creatorcontrib><creatorcontrib>Peoples, Sevetra</creatorcontrib><creatorcontrib>Rodriguez, Nancy</creatorcontrib><creatorcontrib>Woodward-Lopez, Gail</creatorcontrib><title>Nutrition and behavioral health disorders: depression and anxiety</title><title>Nutrition reviews</title><addtitle>Nutr Rev</addtitle><description>Abstract
Suboptimal nutrition has been implicated in the underlying pathology of behavioral health disorders and may impede treatment and recovery. Thus, optimizing nutritional status should be a treatment for these disorders and is likely important for prevention. The purpose of this narrative review is to describe the global burden and features of depression and anxiety, and summarize recent evidence regarding the role of diet and nutrition in the prevention and management of depression and anxiety. Current evidence suggests that healthy eating patterns that meet food-based dietary recommendations and nutrient requirements may assist in the prevention and treatment of depression and anxiety. Randomized controlled trials are needed to better understand how diet and nutrition-related biological mechanisms affect behavioral health disorders, to assist with the development of effective evidence-based nutrition interventions, to reduce the impact of these disorders, and promote well-being for affected individuals.</description><subject>Anxiety</subject><subject>Depression</subject><subject>Diet</subject><subject>Humans</subject><subject>Lead</subject><subject>Nutritional Status</subject><issn>0029-6643</issn><issn>1753-4887</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkL1PwzAQxS0EoqWwMqKsDCmOv-IwIFUVX1IFC8yWE1-IURtHdlrR_x5DSgUT0klvuPd-d3oInWd4muGCXrXr3ts-itaY8AM0znJOUyZlfojGGJMiFYLREToJ4R1jnJGCHqMRJYzlVJIxmj19A6xrE92apIRGb6zzepk0oJd9kxgbnDfgw3VioPMQwo9Xtx8W-u0pOqr1MsDZTifo9e72Zf6QLp7vH-ezRVoxwvq0BImFhgJzLePokvMSmMloJXJBSyiI1EAgJyA5r2tWGJxTU7KacRGDhE7QzcDt1uUKTAVtH99Unbcr7bfKaav-blrbqDe3UZJxKjCNgOkAqLwLwUO9z2ZYfZWphjLVrswYuPh9cW__aS8aLgeDW3f_wT4BokCDuA</recordid><startdate>20210211</startdate><enddate>20210211</enddate><creator>Kris-Etherton, Penny M</creator><creator>Petersen, Kristina S</creator><creator>Hibbeln, Joseph R</creator><creator>Hurley, Daniel</creator><creator>Kolick, Valerie</creator><creator>Peoples, Sevetra</creator><creator>Rodriguez, Nancy</creator><creator>Woodward-Lopez, Gail</creator><general>Oxford University Press</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0003-3914-0353</orcidid></search><sort><creationdate>20210211</creationdate><title>Nutrition and behavioral health disorders: depression and anxiety</title><author>Kris-Etherton, Penny M ; Petersen, Kristina S ; Hibbeln, Joseph R ; Hurley, Daniel ; Kolick, Valerie ; Peoples, Sevetra ; Rodriguez, Nancy ; Woodward-Lopez, Gail</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c424t-be806ae905a85a8ab55be4d13c6763be928ae2e72e855ff49d073db4f45606a23</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Anxiety</topic><topic>Depression</topic><topic>Diet</topic><topic>Humans</topic><topic>Lead</topic><topic>Nutritional Status</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kris-Etherton, Penny M</creatorcontrib><creatorcontrib>Petersen, Kristina S</creatorcontrib><creatorcontrib>Hibbeln, Joseph R</creatorcontrib><creatorcontrib>Hurley, Daniel</creatorcontrib><creatorcontrib>Kolick, Valerie</creatorcontrib><creatorcontrib>Peoples, Sevetra</creatorcontrib><creatorcontrib>Rodriguez, Nancy</creatorcontrib><creatorcontrib>Woodward-Lopez, Gail</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Nutrition reviews</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kris-Etherton, Penny M</au><au>Petersen, Kristina S</au><au>Hibbeln, Joseph R</au><au>Hurley, Daniel</au><au>Kolick, Valerie</au><au>Peoples, Sevetra</au><au>Rodriguez, Nancy</au><au>Woodward-Lopez, Gail</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Nutrition and behavioral health disorders: depression and anxiety</atitle><jtitle>Nutrition reviews</jtitle><addtitle>Nutr Rev</addtitle><date>2021-02-11</date><risdate>2021</risdate><volume>79</volume><issue>3</issue><spage>247</spage><epage>260</epage><pages>247-260</pages><issn>0029-6643</issn><eissn>1753-4887</eissn><abstract>Abstract
Suboptimal nutrition has been implicated in the underlying pathology of behavioral health disorders and may impede treatment and recovery. Thus, optimizing nutritional status should be a treatment for these disorders and is likely important for prevention. The purpose of this narrative review is to describe the global burden and features of depression and anxiety, and summarize recent evidence regarding the role of diet and nutrition in the prevention and management of depression and anxiety. Current evidence suggests that healthy eating patterns that meet food-based dietary recommendations and nutrient requirements may assist in the prevention and treatment of depression and anxiety. Randomized controlled trials are needed to better understand how diet and nutrition-related biological mechanisms affect behavioral health disorders, to assist with the development of effective evidence-based nutrition interventions, to reduce the impact of these disorders, and promote well-being for affected individuals.</abstract><cop>United States</cop><pub>Oxford University Press</pub><pmid>32447382</pmid><doi>10.1093/nutrit/nuaa025</doi><tpages>14</tpages><orcidid>https://orcid.org/0000-0003-3914-0353</orcidid><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0029-6643 |
| ispartof | Nutrition reviews, 2021-02, Vol.79 (3), p.247-260 |
| issn | 0029-6643 1753-4887 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8453603 |
| source | MEDLINE; Oxford University Press Journals All Titles (1996-Current); Alma/SFX Local Collection |
| subjects | Anxiety Depression Diet Humans Lead Nutritional Status |
| title | Nutrition and behavioral health disorders: depression and anxiety |
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