Supplementation with oil rich in eicosapentaenoic acid, but not in docosahexaenoic acid, improves global cognitive function in healthy, young adults: results from randomized controlled trials

Evidence regarding the effects of the omega-3 (ɷ-3) PUFAs (n–3 PUFAs) DHA and EPA on cognition is lacking. We investigated whether supplementation with oils rich in EPA or DHA improves cognition, prefrontal cortex (PFC) hemoglobin (Hb) oxygenation, and memory consolidation. Healthy adults (n = 310;...

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Veröffentlicht in:	The American journal of clinical nutrition 2021-09, Vol.114 (3), p.914-924
Hauptverfasser:	Patan, Michael J, Kennedy, David O, Husberg, Cathrine, Hustvedt, Svein Olaf, Calder, Philip C, Khan, Julie, Forster, Joanne, Jackson, Philippa A
Format:	Artikel
Sprache:	eng
Schlagworte:	Accuracy Adult Adults Cognition Cognition & reasoning Cognition - drug effects Cognitive ability Consolidation Dietary Fats, Unsaturated - analysis Dietary Supplements Docosahexaenoic acid Docosahexaenoic Acids - administration & dosage Docosahexaenoic Acids - chemistry Docosahexaenoic Acids - pharmacology Double-Blind Method Editor's Choice Eicosapentaenoic acid Eicosapentaenoic Acid - administration & dosage Eicosapentaenoic Acid - chemistry Eicosapentaenoic Acid - pharmacology Female Hemoglobin Humans Infrared spectroscopy Male Memory Middle Aged n-3 polyunsaturated fatty acids Near infrared radiation Olive oil Original Research Communications Oxygenation Placebos Polyunsaturated fatty acids Prefrontal cortex self-micro-emulsifying Supplements Young adults
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