The Meridian Tropism and Classification of Red Yeast Rice Investigated by Monitoring Dermal Electrical Potential

Red yeast rice is a traditional Chinese medicine and food that has been purported to color food, ferment, and lower cholesterol. In order to study the antioxidative capacity of red yeast rice and the effects on electrical potential difference (EPD) of 12 acupuncture meridians, the pH value, oxidatio...

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Veröffentlicht in:	Evidence-based complementary and alternative medicine 2021, Vol.2021, p.1-8
Hauptverfasser:	Wang, Meng-Tian, He, Qiao-Juan, Guo, Jing-Ke, Liu, Shu-Tao, Ni, Li, Rao, Ping-Fan, Chen, Tian-Bao, Wu, Sheng-Bin, Zhao, Shuai-Jun, Qiao, Jia-Hui, Zhang, Peng-Wei, Li, Yu-Bo
Format:	Artikel
Sprache:	eng
Schlagworte:	Acupuncture Antioxidants Bioengineering Biotechnology Cholesterol Electrocardiography Electrodes Fermented food Food Nutrition research Oxidation Particle size pH effects Physiology Rice Size distribution Small intestine Traditional Chinese medicine Tropism Vitamin E Yeast
Online-Zugang:	Volltext
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